Fleur De Sel

Restaurant · Sremski upravni okrug ·

Fleur De Sel

Restaurant · Sremski upravni okrug ·

Michelin-starred winery restaurant serving Serbian cuisine

Information

Споменичка 30, Novi Slankamen 22323, Serbia Get directions

RSD 5,000+

@michelinguide

48,380 Postcards · 8,030 Cities

MICHELIN Guide Belgrade 2026 celebrates growth and culinary excellence

"Located in the countryside in Novi Slankamen, it lived up to expectations, with the kitchen team's recipes also featuring French influences; the chef in charge is Nikola Stojaković." - La Guida Michelin

https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-belgrade-2026-celebrates-growth-and-culinary-excellence

Fleur De Sel

@michelinguide

48,380 Postcards · 8,030 Cities

Sapat Wine Estate and Fleur de Sel, the first Michelin-starred restaurant in Serbia

"An elegant fine-dining restaurant located amid the estate’s vineyards, which is one of the two restaurants in Serbia to have been awarded a Michelin star in the 2025 selection. It offers cuisine that connects local ingredients with international influences." - Sarah Scaparone

https://guide.michelin.com/en/article/dining-out/sapat-wine-estate-and-fleur-de-sel-the-first-michelin-starred-restaurant-in-serbia

Fleur De Sel

@michelinguide

48,380 Postcards · 8,030 Cities

New Michelin-starred restaurants in Serbia: Langouste and Fleur de Sel

"Fleur de Sel is a Michelin-starred restaurant located in the province of Vojvodina, Serbia, within the Atelje Vina Šapat winery. It offers cuisine inspired by Serbian traditions with international influences, featuring local ingredients such as Šumadija porcini mushrooms and pike from the Danube." - Sarah Scaparone

https://guide.michelin.com/en/article/dining-out/new-michelin-starred-restaurants-in-serbia-langouste-and-fleur-de-sel

Fleur De Sel

@michelinguide

48,380 Postcards · 8,030 Cities

"It’s well worth travelling the 60-odd kilometres from the centre of Belgrade to get to this fascinating property serving fine cuisine and excellent wines. The restaurant is situated within the Atelje Vina Šapat winery and is surrounded by 12 hectares of vines planted with Merlot, Franconia, Cabernet Sauvignon and Teroldego red grape varieties, as well as Chardonnay, Moscato and Sauvignon Blanc (for the white wines). The dining room is elegant, classic and contemporary in style, with large windows that allow guests to enjoy extensive views of the peaceful Danube, the vineyards and the verdant countryside all around. Here, the talented chefNikola Stojakovićserves cuisine that is inspired by Serbian traditions and local ingredients, adding his own personalised creativity influenced by his many years working abroad. Guests can choose à la carte-style or from three tasting menus – we particularly recommend the interesting “From the Danube to the Adriatic” menu which features a selection of fresh- and saltwater fish. If you’re looking for a culinary experience that takes you closer to the kitchen where you can watch the chefs at work, then opt for the chef’s table.Finally, the wine list boasts 500 diverse labels with a truly international focus, although our obvious recommendation is to try the wines produced by the winery itself, guided by the passion and expertise of sommelier Dušan Vranić." - Michelin Inspector

https://guide.michelin.com/en/syrmia/novi-slankamen_7770386/restaurant/fleur-de-sel-1212486

Fleur De Sel

@michelinguide

48,380 Postcards · 8,030 Cities

MICHELIN Guide Serbia 2025 welcomes two new Starred restaurants

"Situated in Novi Slankamen, this restaurant provides a menu infused with transalpine flavors, crafted by Serbian-born chef Nikola Stojaković, offering a stunning view of the Danube River." - The MICHELIN Guide

https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-serbia-2025-welcomes-two-new-starred-restaurants

Fleur De Sel

Savo A.

Google

One word… Excellence! From the moment we walked in, everything was performed like a theater play. Every movement by the waiter was flawless, and each dish was introduced with a captivating story rooted in local and national tradition. Every glass was paired with its own wine, and every plate had its story to tell. Personally, I highly recommend choosing the wine pairing, as it truly reveals the flavors the Chef intended. I would also recommend taking their in-house wines for pairing, as they have beautiful notes. Both “Fleur De Sel” and “Šapat” restaurants are stunning. Toward the end of the evening, the Head Chef personally greeted the guests and shared a few words, embodying the spirit of a true host. This was followed by a guided walk through the winery cellar with their sommelier. To finish the experience, we received a thoughtful gift from the Chef: a personalized menu signed by him. The road to the restaurant is new and well maintained, kept clear of ice and snow. Without a doubt, this is a destination worth visiting! And an experience deserving of at least 2 Michelin stars And a side compliment, before we started dining, the waiter asked if we had any alergies!

Katarina M.

Google

Becoming a regular here as it seems 😁 The best place in Serbia! Food is incredible, service as well is top notch! And chef Nikola never ceases to amaze us!

Neir M.

Google

I’ve visited this restaurant twice—first with my wife, then with a friend—and both times my reaction was the same: WOW. From the warm welcome by the wonderful Andjela to the attentive staff and manager Dusan, everything was just perfect. If you’re looking for expertly prepared food paired with extraordinary wines, this is the place. Beyond the flavors, you’ll also learn about cooking techniques and discover the rich history of winemaking in Serbia. Special praise goes to Uros, our waiter, Marko, the sommelier, and Chef Nikola—each of them made the experience unforgettable. I truly cannot wait to return!

Danko V.

Google

Fleur de Sel is a newly renovated restaurant set in a picturesque winemaking region just outside Belgrade. It’s part of the Šapat winery, perched on a hill above the Danube River, offering stunning views of the surrounding countryside. We opted for the chef’s surprise tasting menu. While the presentation and execution were generally solid, the food itself was underwhelming. One dish in particular—local peas—was so oversalted it was barely edible. More importantly, not a single dish stood out as particularly memorable or impressive, which is disappointing given the restaurant’s fine dining aspirations and Michellin star rating. The highlight of the experience was the wine list. Exceptionally curated, it features a selection of rare and premium labels, many of which are not even available on the Serbian market. This alone might have somewhat saved the whole experience. However, the biggest issue—and the restaurant’s ultimate downfall—is the pricing. The tasting menu, priced at 20,000 dinars (around €170 or US$200), is exorbitant. The ingredients used—langoustines, duck, local Danube fish, and a touch of inexpensive caviar—are all fairly common and accessible. There’s nothing especially luxurious, exclusive or unique to justify such a high price point for the tasting menu. Would I return or recommend Fleur de Sel? Unfortunately, no. The experience simply does not deliver value for money. If the tasting menu were priced more appropriately—perhaps in the €50–60 range—it could be a pleasant option for those seeking a fine dining setting in a beautiful location. But as it stands, it falls short of expectations and certainly doesn’t reach Michelin star standards in my view.

Joel P.

Google

Fleur De Sel Chef’s Table is an outstanding gastronomy experience! Tucked into the lower level of the winery you are seated in a private room with a commanding view of the kitchen. Ten dedicated chefs operate flawlessly under the direction of the head chef. The symphony of pots and glassware creates a pleasant background and when each dish is plated it comes out immaculately presented the dish ware and flat ware deserve special note as they were individually sourced to complement each dish. Ingredients are Serbian whenever possible and were extremely fresh. The wine pairings flowed seamlessly with each dish and by the end of the evening we were fully satiated and happy that we came.

Ivan M.

Google

What an amazing culinary experience! It’s hard to put into words all the exceptional tastes and flavors we enjoyed at this outstanding restaurant. The service was terrific and effortlessly warm, thanks to Marko and Uroš. We had the honor of meeting the head chef, Nikola, and experiencing his genius creations firsthand — each dish was a masterpiece. It’s no surprise they hold the No. 1 spot as the best restaurant in Serbia — it’s well deserved. We’re already looking forward to our next visit!

tianqing Y.

Google

bad food bad service. The manager pointed out that our dress was not correspondence with their standard; however, my boyfriend just wore normal shorts and that’s it. Then the manager “invited” us to sit on another restaurant which is not Michelin because of our dresses. Then I checked their official website, it does not show any DRESSING REQUIREMENT at all. Then we successfully sit on our reserved table but it ruined my mood at all. AND THE FOOD TASTE IS HORRIBLE, the WORST TASTE IN MICHELIN EVER.

Milan M.

Google

Great food, worthy of 1 Michelin star. Very strong connection to local sources, recipes and traditions - that could be explored even more. The service was fantastic and the ambiance and interior stylish, understated and tasteful. We were alone with another couple in the serving room with gorgeous views over Danube, sunset and vineyards. Second amuse-bouche was hummus(?) which was totally unnecessary and misplaced, but we understood it was a replacement for something else planned (it would have been better to have had some simple infused butter with good bread served). All in all, really glad the restaurant keeps the high standard. Not the most innovative, but I am sure the food will get there eventually, given the right direction the chef is already taking.

@michelinguide

48,380 Postcards · 8,030 Cities

MICHELIN Guide Belgrade 2026 celebrates growth and culinary excellence

https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-belgrade-2026-celebrates-growth-and-culinary-excellence

Fleur De Sel

@michelinguide

48,380 Postcards · 8,030 Cities

Sapat Wine Estate and Fleur de Sel, the first Michelin-starred restaurant in Serbia

https://guide.michelin.com/en/article/dining-out/sapat-wine-estate-and-fleur-de-sel-the-first-michelin-starred-restaurant-in-serbia

Fleur De Sel

@michelinguide

48,380 Postcards · 8,030 Cities

New Michelin-starred restaurants in Serbia: Langouste and Fleur de Sel

https://guide.michelin.com/en/article/dining-out/new-michelin-starred-restaurants-in-serbia-langouste-and-fleur-de-sel

Fleur De Sel

@michelinguide

48,380 Postcards · 8,030 Cities

https://guide.michelin.com/en/syrmia/novi-slankamen_7770386/restaurant/fleur-de-sel-1212486

Fleur De Sel

@michelinguide

48,380 Postcards · 8,030 Cities

MICHELIN Guide Serbia 2025 welcomes two new Starred restaurants

https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-serbia-2025-welcomes-two-new-starred-restaurants

Fleur De Sel

Savo A.

Google

Katarina M.

Google

Becoming a regular here as it seems 😁 The best place in Serbia! Food is incredible, service as well is top notch! And chef Nikola never ceases to amaze us!

Neir M.

Google

Danko V.

Google

Joel P.

Google

Ivan M.

Google

tianqing Y.

Google

Milan M.

Google

Fleur De Sel

Information

Postcards

Media

MICHELIN Guide Belgrade 2026 celebrates growth and culinary excellence

Sapat Wine Estate and Fleur de Sel, the first Michelin-starred restaurant in Serbia

New Michelin-starred restaurants in Serbia: Langouste and Fleur de Sel

MICHELIN Guide Serbia 2025 welcomes two new Starred restaurants

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MICHELIN Guide Belgrade 2026 celebrates growth and culinary excellence

Sapat Wine Estate and Fleur de Sel, the first Michelin-starred restaurant in Serbia

New Michelin-starred restaurants in Serbia: Langouste and Fleur de Sel

MICHELIN Guide Serbia 2025 welcomes two new Starred restaurants