Fleur De Sel

Fleur de Sel is a newly renovated restaurant set in a picturesque winemaking region just outside Belgrade. It’s part of the Šapat winery, perched on a hill above the Danube River, offering stunning views of the surrounding countryside. We opted for the chef’s surprise tasting menu. While the presentation and execution were generally solid, the food itself was underwhelming. One dish in particular—local peas—was so oversalted it was barely edible. More importantly, not a single dish stood out as particularly memorable or impressive, which is disappointing given the restaurant’s fine dining aspirations and Michellin star rating. The highlight of the experience was the wine list. Exceptionally curated, it features a selection of rare and premium labels, many of which are not even available on the Serbian market. This alone might have somewhat saved the whole experience. However, the biggest issue—and the restaurant’s ultimate downfall—is the pricing. The tasting menu, priced at 20,000 dinars (around €170 or US$200), is exorbitant. The ingredients used—langoustines, duck, local Danube fish, and a touch of inexpensive caviar—are all fairly common and accessible. There’s nothing especially luxurious, exclusive or unique to justify such a high price point for the tasting menu. Would I return or recommend Fleur de Sel? Unfortunately, no. The experience simply does not deliver value for money. If the tasting menu were priced more appropriately—perhaps in the €50–60 range—it could be a pleasant option for those seeking a fine dining setting in a beautiful location. But as it stands, it falls short of expectations and certainly doesn’t reach Michelin star standards in my view.

What an amazing culinary experience! It’s hard to put into words all the exceptional tastes and flavors we enjoyed at this outstanding restaurant. The service was terrific and effortlessly warm, thanks to Marko and Uroš. We had the honor of meeting the head chef, Nikola, and experiencing his genius creations firsthand — each dish was a masterpiece. It’s no surprise they hold the No. 1 spot as the best restaurant in Serbia — it’s well deserved. We’re already looking forward to our next visit!

Fleur De Sel Chef’s Table is an outstanding gastronomy experience! Tucked into the lower level of the winery you are seated in a private room with a commanding view of the kitchen. Ten dedicated chefs operate flawlessly under the direction of the head chef. The symphony of pots and glassware creates a pleasant background and when each dish is plated it comes out immaculately presented the dish ware and flat ware deserve special note as they were individually sourced to complement each dish. Ingredients are Serbian whenever possible and were extremely fresh. The wine pairings flowed seamlessly with each dish and by the end of the evening we were fully satiated and happy that we came.

Great food, worthy of 1 Michelin star. Very strong connection to local sources, recipes and traditions - that could be explored even more. The service was fantastic and the ambiance and interior stylish, understated and tasteful. We were alone with another couple in the serving room with gorgeous views over Danube, sunset and vineyards. Second amuse-bouche was hummus(?) which was totally unnecessary and misplaced, but we understood it was a replacement for something else planned (it would have been better to have had some simple infused butter with good bread served). All in all, really glad the restaurant keeps the high standard. Not the most innovative, but I am sure the food will get there eventually, given the right direction the chef is already taking.

**A Culinary Masterpiece Beyond Compare – Fleur de Sel** If you are in search of an extraordinary dining experience—one that transcends anything you've encountered, not just in Serbia but even in the world’s most prestigious establishments—look no further than **Fleur de Sel**. From the moment you step inside, you are transported into a realm where perfection is the standard. Every dish is a carefully curated masterpiece, blending flavors in a way that words simply cannot capture. Each bite is an explosion of taste, meticulously crafted to leave a lasting impression. Paired with an exquisite selection of wines, the culinary journey becomes nothing short of magical. The service? Impeccable. Discreet yet attentive, warm yet highly professional—Michelin-star-level in every sense. Every detail is flawlessly executed, ensuring that your experience is seamless, luxurious, and unforgettable. Fleur de Sel is not just a restaurant; it is a destination. A place where passion, precision, and artistry come together to create something truly exceptional. Dining here is a privilege—one that lingers in your memory long after the last sip of wine. Gratitude falls short in expressing the sheer brilliance of this establishment. It is, without question, **the best of the best**.

The best restaurant, location, ambience, surroundings in Serbia. Outstanding service, wine 🍷 and food 🥘

Expérience inoubliable au Restaurant Fleur de Sel à l’occasion de mon anniversaire. Le lieu est magique et la décoration très raffinée. Le personnel est d’un grand professionnalisme et très agréable. Quant à la table, elle est juste incroyable et mérite très largement son étoile Michelin. Nous avons opté pour le menu du Chef avec une dégustation de 5 plats plus délicieux et savoureux les uns que les autres, accompagnés de vins serbes adaptés aux mets et de grande qualité tant gustative qu’olfactive. L’ensemble du dîner a été une magnifique découverte, digne des meilleures tables de la gastronomie française. Le Chef Nikola et son équipe sont impressionnants. Un très grand bravo et merci pour cet anniversaire inoubliable ! J’espère revenir bientôt Sandra Bouscal, Paris

Sve je bilo super, preukusno, lep spoj namirnica, ali dajem 4 zvezdice za hranu zato sto sam se razočarala poslednjim jelom - tu su slike, posto su bila dva različita, svinjski stomak i junetina (mi smo tako tražili). Nekako su bili potpuno bezlicni, totalno suprotno od onoga šta je bilo pre toga. Verujem da ćemo sledeći put kada dodjemo imati potpun i zaokruzen utisak. Nadam se svakako da nismo prestrogi. Osoblje je skroz korektno, bili su vrlo otvoreni, prirodni, pricljivi koliko treba.