Flock to the Wok

We ate here for lunch, and loved it so much we came back the next day before leaving town! Our first visit we had the Mongolian beef and the pork belly with bok choy. My Mongolian beef was spicy and so tender, and my husband loved his pork belly, he said it was tender and flavorful. Both of these dishes were our favorites out of everything we tried. Our second visit we shared the general tso chicken, and the drunken noodles. The drunken noodles were more like pad Thai than a traditional drunken noodle, but they were still quite tasty. The shrimp in the noodles was fresh and cooked perfectly. The general tso chicken was sweet, a little spicy, and juicy. We also tried the shishito peppers and spring rolls for starters. The shishitos had good flavor, but we wish they came with a dipping sauce. Our server brought us some soy sauce and chili oil which did the trick. The veggie spring rolls were full of edamame and other fresh veggies, which we enjoyed. Lulu was our server both times, and she was so sweet and provided fantastic service! She was a joy to talk to. John came by our table a few times to refill waters and boxed up our to go food, he was so attentive and kind. The bathrooms were spacious and clean, and the decor inside the restaurant is gorgeous. We live 7 hours away, but we will be back when we have the chance! Our favorite restaurant we visited in Savannah by far!

The food here is so good!! We had the pork/crab soup dumplings and the mini pork dumplings. They were cooked perfectly and piping hot, and the sauce on the mini pork dumplings was delicious. The interior of the restaurant is also stunning and the servers are super friendly!! The pricing is also fairly affordable for being on one of the main drags in Savannah. Would absolutely recommend!!

Very nice decor, clean and modern. The accent wall pops! Service was good. We ordered the whole bronzini fried - in retrospect should have ordered the steamed flounder. The fried bronzini was good but a little dry, and without the right spicy sauce it lack depth.

What a great dining experience. We really enjoyed our dinners. We did not have a reservation (EEK! it was the Friday before Valentine's Day). Our table of four were seated within 45 minutes of our arrival. I had lovely conversation with a couple from NC, who were waiting outside as well.

The restaurant was small, but the staff were very friendly and welcoming.Our food came out quickly without much of a wait, and everything was made with fresh ingredients. The Sesame Chicken and Fried Rice were both delicious and flavorful. If I had to point out one downside, it would be the shrimp shumai. It seemed like a pre-made product that had simply been steamed, and the taste was quite average compared to the rest of the meal. Overall, it was a great experience with quick service and tasty food.

This place is small, the host stand is right at the door, so make reservations if you can, food is good, had to take it to go, it was a wait when we got there. Food was good, only wish it was sauce in the bag for a carry out order.

I received excellent service from my server Coleman. The staff is very attentive to the customers. The food came out hot and fresh and pretty quick. I personally would like to have had a slightly larger portion on the fried rice but it was good and I didn't leave hungry. The pork dumplings were very well prepared. They arrived hot and crispy with a nice dipping sauce.

Calista is fantastic! My family has allergies to gluten, shellfish and corn. She was patient with us and explained what we could eat and what we should avoid which enabled a phenomenal and memorable experience. Coleman was exceptional too because he found us seating in a reasonable amount of time. The food was very delicious but we will come back because of the service.

Wow! We popped in here in our travels walking around Savannah, they seemed busy which is usually a good sigh! They were indeed very busy with a 40 min wait so we decided to just get a meal to go! Put in our order and came back about 20 min later to pick it up. We got General Tso chicken, and egg drop soup, with white rice. Took it back to our hotel and let me tell you we all devoured this food! lol It was so good! The chicken was real chunks of chicken lightly breaded and fried, broccoli was steamed perfectly! The soup was so flavorful! Pro tip add a lil rice to the soup! So yummy! On a cold night this hit the spot!

My husband and I enjoyed our food. He ordered pork fried rice and pork seared dumplings. I ordered the egg drop soup and shrimp dumplings with sauce. Both pretty good. My only complaint is that my egg drop soup didn't have any green onions. Now looking at photos on Yelp, I see green onions in the photos for the egg drop soup. We ordered via Toast and it was ready in 20 minutes.

Come with me to Flock To The Wok, located in Downtown Savannah, GA. I went to Savannah to celebrate my friend's birthday, and she wanted to go to "Flock," her favorite restaurant, for her birthday dinner. I loved the location's aesthetics and the glass wall, allowing you to look into the kitchen. To start, we had their Fried Calamari. It was perfectly crispy, and the sweet and sour sauce was fresh and delicious. We also had dumplings and pan-seared dumplings. I'm usually not fond of traditional dumplings due to their texture, but they were delicious. For my main, I had their Lo Main with pork. The Lo Main had great flavor, and the pork was nice and tender. One thing I didn't like about the noodles was that they were cut, but they were delicious overall. Overall, I enjoyed Flock To The Wok. I can see why my friend loves it so much. Their service was amiable and attentive. Next time I need to check out their lounge area in the bottom floor.

food was DELICIOUS! we had several apps before ordering entrees but each each entree was great. prior to dinner we had drinks in the bar downstairs which is a must see. loved dining in the " birdcage". it's cozy tables and comfy seating . this spot would be an easy 5 star but our waitress was TERRIBLE. i wish it had been different because this had potential to be one of the BEST, but service was waayyy under par.

A magnificent hidden gem in the middle of Savannah. Because it's located in an off street - it's super affordable. Nothing fancy - but fantastic. Of course you gotta start with soup dumplings. The broth itself had a nice fresh Asian white pepper. That was the secret - the dumplings had a nice combo of chewy and crispy. The freshness factor was high. We also ordered the garlic chicken - the blend of hot/ spice was turned up to perfection. I'm gonna definitely go back to the Flock.

A good friend of mine always said you can judge an Asian restaurant on its hot and sour soup and I have to say they have one of the best I've ever tried. Well balanced, fresh and vibrant. I also had the Shanghai noodles which was very similar to a pad see ew dish. Delicious wide Asian noodle cooked in a savory brown sauce with egg, chicken and green onion. The chef allowed the sauce to thicken slightly which gave a little texture to the edge of the noodles. Highly recommend!

Very delicious sweet and sour soup with a hint of spicy to it. Nice little spot to enjoy some good food.

Needed to go somewhere that was open late and had decent food - decided to visit flock to the wok. Food was good and staff were friendly. Small restaurant but decent amount of seating available.

Curly haired dude that "greeted" us was pretty rude for no reason, not welcoming in the slightest. Not sure if that's how yall do things but kinda off-putting. Picture attached just so you're clear who I mean. Acted like we couldn't get food when it was 9:15 and the restaurant was still half full & they close at 10?? Veg spring rolls were soggy in the center. Dumplings and shumai were fine. Our actual server was nice. Meh, I'd pass and go somewhere else next time.

09/24 Did not intend to go here, but was downstairs at the Peacock Lounge, and we decided to eat, and this was the closest. First time here, and I stepped out of my comfort zone and tried the Mongolian beef. Now I'm love with Mongolian beef . It is a very tiny restaurant and some tables are elbow to elbow. Just an FYI if close spaces are not your thing.

Excellent food, wonderful service, the restaurant is tiny, look worth the wait. The servers are both super friendly..I want to eat there again!! Excellent spicy dumplings

Great service & food! Came out quick, and was a nice mix up from the standard bar fare around Savannah. The dumplings were fantastic and the chicken tasted high quality (not chewy, or stringy) with a very light breading, and well balanced sauce

(Tony Leung voiceover) The vibe is fab Asian restaurant in Savannah! Ernesto warmly greeted us. Saige helped us! She is super cool! Went with Ernesto's recommendation: the Drunken Noodles. We finished it! Perfectly sweet and spicy! Genghis Khan Beef. Hearty! Yummy! Soup Dumplings. Hen hao chi! Gorgeous! Remember the technique to Japanese Fried Rice. Sooooo good! Gyoza. Wowza! A staple! Would order everything again! Thanks, Ernesto & Saige! Woohoo!

Great service, nice and clean. Brass bird cage, food preparation was done on the side and the smells were great! Small wine list but the Pinot Grigio was good. Lots of cocktails. All in all good Chinese food and a fun meal.

I think the taste is modified to more Americanized especially for us who just returned from an Asian trip. That is not bad, over all, this is America, you gotta make something for the majority of the people here. The taste is more to the sweeter side. It is not spicy, for us, at all. The chef is good, and this is one of the few restaurants that I have encountered with being able to speak English fluently. My experience is that, most of the Asian restaurants I have been to hire immigrants who sometimes cannot speak English well, but not this one, which means it has adapted very well locally. The table is quite small for more than 4 plates, I guess the place is expensive and popular. They don't even have space for waiting due to the small size of the facility. You gotta wait outside or walk around for the text message. When we arrived around 9pm, it was still full and we waited for about 15 minutes outside with light rain. The restroom is clean, and shared with the karaoke next door. So you usually have to wait. They serve alcohol beverages as well. The waiter says the owner is a Vietnamese who owns 12 restaurants in this area. That explains why it is not really authentic, but more Americanized in terms of taste. But the good side is, the restroom is clean while most Asian restaurants' are not. Parking is not easy as usual. After 8pm is free, but you may find a spot far away and walk through some homeless or people talking to themselves on the street. I am not sure whether this place is safe that way, but it is always good to be careful. It is not bad if you want a hot fried meal at night that warms your body and tummy.

This place has a great selection of vegetarian and vegan options, with classic Asian dishes like stir fry and rice. I really enjoyed the vegetable stir fry and the mushroom dumplings - definitely worth trying. The shishito peppers, though, were pretty bland and could use more seasoning. Overall, it's a good spot, but some dishes could use a bit more flavor.

Nothing tasted really good Fried pork chop not fried or flavorful mushroom and tofu dumplings tasted as if inside was burnt pork soup dumplings were ok Wouldn't go back Don't usually give negative feedback

I got takeout but place was busy and seemed popular spot especially late at night. Mongolian beef was my fav but totally get a little of everything! Was all very good and fresh

Great Chinese restaurant. Good menu with lots of options. Excellent egg roils to start with. Everything we ordered was fresh and delicious. Try the bar in the basement before dinner great place

Never disappoints best Asian/Chinese food in Savannah. Only negative is the parking..

absolutely phenomenal. What a great spot with the coolest atmosphere. Some do the best chinese cuisine I've had!

Very good Chinese food and atmosphere. You dine in this huge bird cage, which is very cool. I had the Chicken with garlic sauce and it was delicious. The service was also prompt and friendly.

Not to be missed in Savannah. No frills Chinese food where every dish was a hit (and we got more than a few). Highly recommend the pan seared pork dumplings, general tso's chicken and just about anything else. Everything we saw come out of the kitchen looked amazing. The service, like the food, was perfect. My girlfriend and I like to try a lot of different dishes, and when they noticed we had probably ordered more than our table could comfortably hold, they slid over a second table.

I walked in and placed a takeout order for wonton soup. This is what I was in the mood for. I was highly disappointed when I saw the pint container that was half empty with 3 wonton noodles. I figured for $8 the container would bigger and with at least 6-8 noodles. In my head I was comparing the quantity to the Asian restaurant I usually get wonton soup from for a pint with 5 wonton noodles for only $3.20. Despite the lack of soup, it tasted ok. To much white pepper and think 5 spice in the broth which is off putting, but the noodles were great. Service was quick, less than 5 minutes. The seating area is small with about 10 tables. Very clean and inviting with nice decor. I will definitely give them another try; not for the soup but for their lunch menu which is reasonably priced.

This place was GOOD AF. Admittedly it was a wait to be seated but they handled our party very well and the servers were very kind. Overall the casual vibe of the restaurant was a pleasant place to spend the night, the food came out quickly and all at once for a party of 7. The popularity of this spot is well earned and my food was so delicious I was kicking my feet with bliss.

Great food. They sat us even though they were close to being closed and they took great care of us. Excellent flavors. When you're done eating, go downstairs to the speakeasy.

In a great location, walking distance to lots of hotels and local attractions. Decoration is fun, mimics being inside a golden bird cage. The place is small and seating can be tight if you come at a busy time. We arrived at 6pm on a Thursday night and surprisingly wasn't very busy but eventually filled up soon after. Staff was attentive. Started our meal with the soup dumplings which were okay (I've had better) but the tops of the dumplings were a little dry & chewy and the green peas were shriveled like they stayed under a heating lamp a little too long. Our friend recommend the pork Wok Fried Rice and it was pretty good. We also ordered the Chicken lo mein, Garlic chicken and Sesame beef. Unfortunately, the chicken lo mein and garlic chicken were barely passable for Chinese food--lacked flavor, color, interest and essentially were not appetizing at all. Over-sauced and overcooked. The sesame beef was ok but nothing to really write home about. As much as I wanted to like this place, there's other places I'd rather try first before I decide to come back.

Food was great! Very poor service from Ernesto. We waited for 10-15 min and couldn't enjoy our food right away because he did NOT check on us. We had no utensils, share plates or napkins. Our interaction with him was very transactional. In addition, he was removing our plates without asking while we're still working on it. "Here are your fortune cookies" as he just threw them on our table (wtf reaction).

In Savannah and we had a craving for Chinese cuisine. Flock to the Wok is part of the Rhino Hospitality Group, a management group with a stable of very good restaurants. Flock to the Wok is near downtown Savannah. The restaurant was fairly well decorated. The food was made quickly and well sauced, perhaps over sauced! We were served our entree within 7 minutes of ordering. We ordered 6 steamed pork dumplings in a spicy sauce. The dumplings were soft and tasty. The General Tso's chicken with broccoli and steamed white rice was our entree. The meal arrived very hot. The delivery was incredibly quick and left doubt as to it being pre-made and only assembled once the order was placed. The chicken was tangy and had a bite but not any different from a fast food Chinese chain store. We had expected a nice sit down meal but we're out of here in 35 minutes. The restaurant was not busy when we arrived but that quickly changed as we were leaving. The food was decent but we had not expected it being FAST FOOD. I must of mis judged the environment and type of restaurant we were frequenting. The food was enjoyable but did not meet our expectations. I would encourage you to try Flock to the Wok on your own.

Savannah is not short of good eats. FttW offers yet another. This space is bird themed. They offer the upscale Peacock Lounge bar downstairs. You dine in the birdcage. I had the veggie stirfry and it was delicious. The fried rice was good, not the best I've had but probably better than many in the area. My husband enjoyed the shrimp stirfry and equally liked it. He was pleased to get two meals out of it. Everything tasted good and was plated very nicely. The young wait staff are attentive and friendly. They made the experience even nicer for us. Don't forget to tip them in cash. See website for hours, menu, and location. Street and paid garage parking available.

We stumbled across this restaurant to get to their downstairs lounge, however, the food there smelled so amazing that we had to return to try their dumplings and everything there tasted so incredible. The food and the staff were fantastic. You also get a fortune cookie at the end of your meal.

Exceptional food, service and cleanliness The food was beyond amazing it was very fast getting to us it was very well priced for quality and quantity as well as flavor. We got the Generals Chicken as well as the Pork Dumplings with white rice and the Hong Kong soup was amazing. We can't get enough of it and can't wait to come back for more highly recommend

I ordered the kung pao chicken which was so fresh and crispy, I loved it so much. I'm a little sad to report I have since gone back and ordered the same and it's been not as good (soggy). I get that consistency can be really hard so I'm not dinging it too much. The soup dumplings are also really good,

I come to flock to the wok every time I'm in Savannah almost every night and the dumplings and Mongolian beef and general Taos always knock it out of the park they have great consistency with there food and it always a joy to eating here. Food 10/10 service 10/10 and it really is a beautiful restaurant. Love it here highly highly recommend!!!

Ordered our to-go food in restaurant and waited there. It took about 20 minutes to be ready. The Pork Gyoza were amazing. My boyfriend got fried rice and liked it he just wished there was a little more flavor. I got shrimp lo mein and it was really good but all the veggies were really hard so I ended up not eating them. Egg drop soup was some of the best I've ever had.

peacock lounge was awesome too! I miss it and want to visit again! thank you so much for the wonderful experience

This gem is tucked away in a narrow street in Savannah's historic district. Imagine your favorite Chinese takeout meals prepared fresh, in an intimate setting with pride in presentation. I was here on a Wednesday night at about 7pm. The place was full but not crowded. My meal started with the steamed pork dumplings served in a puddle of pepper glaze. This was followed by veggie spring rolls. It took me a while to decide on a main dish. I was watching all of these beautiful dishes go by to other tables and I kept changing my mind! However, I finally settled on the Szechuan Beef. The beef plate was Beautifully presented. Tender beef with bright and fresh vegetables. I selected the fried rice option. Everything I tried was great although I must say after all of the beautiful presentation I saw, the presentation of the spring rolls was a bit disappointing. The service was prompt and attentive even though there were a couple of large parties in the dining room. Based on the number of pickup orders on the counter, you can tell this place is a local favorite. One unique feature about this place is the bar that overlooks the kitchen. You can sit there and watch the skillful cooks prepare some beautiful meals.

While downtown we walked by and decided to try flock to the wok surprised I never left a review bc we posted about it on Instagram the food was good the staff was kind a little slow but I think its just bc they were short staff when we went. Inside is a tight squeeze of tables but we could eat comfortably. It was very busy and loud when we went which I don't usually love but it didn't bother us. We look forward to going back.

If you never had a soup dumpling try these. Ground pork and soup inside a large handmade dumpling. The pork was flavorful as well as the soup. We also ordered the sauteed green beans and ground pork entree. There were some chopped onions for flavor. The chili jam made a great dipping sauce. The servers were fabulous.

What an amazing experience!! Can't wait to return to try more dishes! We tried a few dishes my favorite so far was the drunken noodles.

Ordered Tofu + Mushroom Dumpling. Dumplings were stir fried without any sauce. It came wit side sauce which tasted very good. I had seen on google photo that it came with red chilly flakes & brown sauce that made it look tasty unlike ours that was served plain pan fried. Shishito Peppers were big size & plain salted. Although menu read garlic salt, I did not taste any garlic. They served almost 15 peppers as we had eaten 7-8 & still 7-8 were left in plate that we couldn't finish. So for almost $9 they serve so many peppers that even 2 people can't finish & was wasted. I have had Shishito peppers at Italian restaurant & very well seasoned, much tastier serving about 6 as appetizer thereby cutting the cost and no waste. We had ordered last in vegetarian menu which we asked to make it spicy and garlicky. Sauce tasted very nice. Fried Tofu was well done, water chestnut, carrots, bell peppers were nicely cooked. Bamboo shoots were chewy, I had to keep taking chewed part out of my mouth. String Beans were Undercooked kinda Raw. We left 3 beans that was served as is. We have had beans with chilli garlic sauce in other restaurants and is so well cooked tender and flavorful. Mushrooms tasted bit off so left the mushrooms as is. Coca Cola tasted Blend without much Carbonation! WORST WAS WE FOUND HAIR IN OUR ENTREE!

Visiting Savannah and got the Japanese Pork fried rice. Absolutely the best I ever had.

The wait wasn't too bad. The inside is pretty small but the decor is very nice. You can watch them hand make fresh dumplings through the outside window which is pretty cool. The server/service was not the best but not the worst either. The dumplings and sauce were amazing! The BBQ pork fried rice had great flavor but the pork chunks were mostly chunks of fat rather than meat. I was disappointed in the lack of actual pork in the rice. The egg drop soup lacked flavor. I'd definitely go back for the dumplings.

I waited for my table in their Peacock Lounge, their downstairs bar. The drinks and service were excellent and I loved the stylish decor and intimate setting. The service and food were equally great during dinner.

Sure there is a wait but if you want good food, sit at the bar and watch them cook the most delicious food you will have in a long time! Authentic cuisine! And if you have to wait, make your way through the restaurant to the Peacock Lounge! The host was our server at the bar and he was great! The expeditor was on it! And don't forget to buy your cooks a drink after work!

Absolutely inept. Ordered takeout (which you can only do online through their broken app). Ordered Gen Tso's Chicken and Steamed Vegetables, both of which were to come with rice, upgrade to fried rice available for $1.50 according to menu. Their online menu ordering page, which they require you to use, doesn't let you make the upgrade to fried rice even though the menu clearly states it, so I ordered it as a side and paid nearly $2 more than the $3 upgrade, and when I got home with it, guess what, no fried rice. But not just that: every bit of the chicken was far overcooked, tough and stringy, and the taste was only so-so. Steamed vegetables were near tasteless and garlic sauce was super salty and completely overpowered the vegetables. Also, get your act together on pickup business, there should be a separate line for pickups. You shouldn't have to stand in line for 7 minutes while your food is getting cold sitting on the counter while the inside diners you are waiting behind are being seated slowly by the "host" because you can't around them to get to the host station to tell them you have a pickup order. At $40 for two entrees (and fried rice that I didn't even get), you should be providing much better service and much better food quality than this. I live in New York part-time and this doesn't come close to Chinese in New York. Seriously, we won't go back. This town has too many great places to eat for the same or less money, I'll take my money elsewhere.

Had a great experience here. 10/10 would recommend. Drunken noodles were amazing. Ivy was our server and he made our experience memorable. A Savannah must go to.

Good service, good food, and nice interior. We came for lunch around 2 on a Friday and were seated immediately. Our food came out in a decent amount of time. We ordered the mini pork dumplings, general tso, and mongolian beef. The pork dunplings were pretty good - the wrapper wasn't soggy like some others I've had from different places. The sauce was like a sweet chili sauce in my opinion. I didn't try the general tso or get a photo. The mongolian beef was very tasty. A bit oily but tasty nonetheless. Nice and tender beef with lots of flavor and a good amount of onions and green onions! Highly recommend this dish if you come here.

The pictures speak for themselves! We went back in December on vacation to Savannah and chose to eat here 3 times!!!!