"Flock to the Wok on Whitaker Street in the heart of the Savannah Historic district, is the new concept from Savannah restaurant veterans group Ele and the Chef. The space is hip, with a birdcage commanding attention in the dining room and a bar top overlooking the open kitchen. A nice break for out-of-towners who have had their fill of Southern food, the menu pulls influences from across Asia, including edamame gyoza, pork dumplings, and drunken noodles." - Barbara Skidmore
Courtesy Flock to the Wok
