Flora and Fauna Savannah

Dining with Dirk: Saturday Morning Edition Popped out for a coffee, Sammie, and a bowl of goodness! Today’s star — a fried chicken sammie with pimento cheese, a sprinkle of Cajun sparkle, and a few crisp red onion rings. It came paired with a creamy tomato soup that hit all the right notes. This place was buzzing with weekend energy — the scent of fresh pastries wrapped around the chatter of hungry folks. The biscuit was warm, golden brown, and perfectly flaky. The Sammie overall? A treasure trove of deliciousness. Not to be outdone, the creamy tomato soup stepped up with its velvety texture, topped with fresh chives and a subtle peppery finish. Served at just the right sipping temperature, it made for the perfect cozy companion. Breakfast flavors collide with winter comfort, definitely worth a pop in! — at Flora and Fauna.

Great evening for an anniversary dinner. Very warm and welcoming environment. The food is fantastic and just really tasty. The servers live what they do and you get a wonderful dinning experience because of it. Well be back!

Flora and Fauna was a highlight of our time in Savannah. We opted for the chef’s tasting menu, and every course was thoughtful, beautifully presented, and full of flavor. It felt intentional and creative without ever being pretentious. The staff were welcoming, attentive, and genuinely invested in making the evening special. I have a dairy allergy, and they went far beyond simply accommodating it. The team and kitchen were proactive, knowledgeable, and creative, ensuring I never felt limited. Several dishes were thoughtfully adapted without sacrificing quality or experience. I highly recommend the chef’s tasting menu next time you visit Flora and Fauna!

We stumbled upon Flora and Fauna walking from The Isetta Inn. The atmosphere is cozy, great animal vibes, pink & teal colors a plenty, and delicious food. We loved their biscuits & gravy. They had so many delicious pastries, it was difficult to choose. We recommend you run, don't walk, and grab yourself breakfast or brunch at this local gem.

The food was delicious and beautifully plated, service was quick and friendly, and the place was spotless with a great design. Pastries were not only tasty but stunning as well. Drinks were artsy and tasty. A wonderful experience all around!

I got the fried chicken and pimento on sourdough and a cappuccino. The fried chicken was ao crispy and my bread was fresh, and the pimento had such good flavor

We were a party of 3 and decided to do the chef's 3-course meal and must say, it was delicious!! Every bite of every dish was exquisite. The service and atmosphere was welcoming. We will definitely be coming back!

The building and vibe is immaculate, very aesthetic presentation from our meals. Service was top notch. But with all have been said, the food and coffee is very mid. Enjoyed our time there.