Flora and Fauna Savannah

Dining with Dirk: Saturday Morning Edition Popped out for a coffee, Sammie, and a bowl of goodness! Today’s star — a fried chicken sammie with pimento cheese, a sprinkle of Cajun sparkle, and a few crisp red onion rings. It came paired with a creamy tomato soup that hit all the right notes. This place was buzzing with weekend energy — the scent of fresh pastries wrapped around the chatter of hungry folks. The biscuit was warm, golden brown, and perfectly flaky. The Sammie overall? A treasure trove of deliciousness. Not to be outdone, the creamy tomato soup stepped up with its velvety texture, topped with fresh chives and a subtle peppery finish. Served at just the right sipping temperature, it made for the perfect cozy companion. Breakfast flavors collide with winter comfort, definitely worth a pop in! — at Flora and Fauna.

Great evening for an anniversary dinner. Very warm and welcoming environment. The food is fantastic and just really tasty. The servers live what they do and you get a wonderful dinning experience because of it. Well be back!

Flora and Fauna was a highlight of our time in Savannah. We opted for the chef’s tasting menu, and every course was thoughtful, beautifully presented, and full of flavor. It felt intentional and creative without ever being pretentious. The staff were welcoming, attentive, and genuinely invested in making the evening special. I have a dairy allergy, and they went far beyond simply accommodating it. The team and kitchen were proactive, knowledgeable, and creative, ensuring I never felt limited. Several dishes were thoughtfully adapted without sacrificing quality or experience. I highly recommend the chef’s tasting menu next time you visit Flora and Fauna!

We stumbled upon Flora and Fauna walking from The Isetta Inn. The atmosphere is cozy, great animal vibes, pink & teal colors a plenty, and delicious food. We loved their biscuits & gravy. They had so many delicious pastries, it was difficult to choose. We recommend you run, don't walk, and grab yourself breakfast or brunch at this local gem.

We were a party of 3 and decided to do the chef's 3-course meal and must say, it was delicious!! Every bite of every dish was exquisite. The service and atmosphere was welcoming. We will definitely be coming back!

The food was delicious and beautifully plated, service was quick and friendly, and the place was spotless with a great design. Pastries were not only tasty but stunning as well. Drinks were artsy and tasty. A wonderful experience all around!

We had an excellent experience at brunch. The biscuits are perfect; lots of layers that melt in your mouth so we had to get a batch to go. The grits were seasoned just right, which is hard to find. The mushroom conserve sandwich was delicious and the baguette it came on had a great crust. The staff were all very friendly and Drewdicris came out to check on us. We will definitely be back next time we are in town!

This place is in the outskirts of DT Savannah. Super cute and lots of natural lighting. We came for lunch and I had my eyes set on the Smoked BLT because ya girl loves milk bread. The girls at the counter were friendly and answered any questions we had and made a killer cortado. We started off with a couple baked goods. Lemon glazed croissant. It had this amazing texture of crispy outer meets moist and soft inner. I’m not a huge lemon pasty person but this was delightful. Then we had this thick layered biscuit that they make in house as well. Buttery and crispy goodness that was accompanied by some jam and butter. My friend got the gazpacho which I found to be very flavorful and refreshing. I was eager to try my BLT and it was what I expected. If you haven’t had milk bread before you are truly missing out. It’s this fluffy soft but also crispy toasted goodness and when you have that with everything else, it was delicious! I think this is just a wonderful place for lunch! Very interested in their Supper menu and will be back to try!