Savannah Cafe Takes Over the Former Back in the Day Bakery Space | Eater Carolinas

"Set to open this spring in the Starland District at 2403 Bull Street, Flora and Fauna will take over the recently closed and well-loved Back in the Day Bakery. During the day it will serve as a neighborhood bakery and coffee house offering French-inspired fresh bread, baked goods, pastries, breakfast sandwiches, espresso, and counter-service lunch, and it will feature “Cheryl’s Biscuits” on the menu to honor the original bakery and its owners. In the evening it will operate as a full-service, prix-fixe supper club with a three-course, seasonally rotating menu from executive chef Annie Coleman and chef de cuisine Tyler Kenny, paired with signature cocktails and wines by the glass. Farm Hospitality partner Brandon Carter and Coleman hope it becomes a neighborhood gathering space as the local food and beverage scene evolves, and Flora and Fauna will also provide baked goods for its shop and all Farm Hospitality restaurants; hours will initially be Wednesday through Monday from 7 a.m. to post-lunch with expanded dinner hours planned within the first few months." - Barbara Skidmore