"Housed in the former Back in the Day Bakery, this modern supper club from the Farm Hospitality Group offers a la carte options or a three-course blind chef tasting for only $55. By day, however, the quaint space operates as a counter-service bakery with breakfast sandwiches on fresh bread or biscuits, espresso drinks, and pastries that taste as good as they look." - Colleen McNally Arnett