Seasonal farm-to-table dining with organic ingredients and rustic charm.
Carretera Transpeninsular San José del Cabo Km. 30 Las Ánimas Bajas, 23407 San José del Cabo, B.C.S., Mexico Get directions
$$$ · Menu
"An agricultural destination and restaurant that highlights farm-fresh ingredients and a relaxed, rustic atmosphere for visitors wanting to taste produce-driven Baja cuisine at its source." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines
"Animas Bajas in San Jose del Cabo It doesn’t get much more farm-to-table than Flora Farms, a bushy garden of flowers and palm trees where all the vegetables and herbs on your plate are grown on site, and the chicken and pork are raised humanely on a ranch nearby. In order to be as environmentally friendly as possible, the menu rotates seasonally, but reliably includes excellent Neapolitan-style pizzas baked in a wood-fired oven, a Bloody Mary made with heirloom tomato water, and very good ice cream. The restaurant includes both indoor and outdoor spaces, but we’re partial to the patio seating that’s right along patches of lanky sunflowers." - nili blanck
"It doesn’t get much more farm-to-table than Flora Farms, a bushy garden of flowers and palm trees where all the vegetables and herbs on your plate are grown on site, and the chicken and pork are raised humanely on a ranch nearby. In order to be as environmentally friendly as possible, the menu rotates seasonally, but reliably includes excellent Neapolitan-style pizzas baked in a wood-fired oven, a Bloody Mary made with heirloom tomato water, and very good ice cream. The restaurant includes both indoor and outdoor spaces, but we’re partial to the patio seating that’s right along patches of lanky sunflowers. photo credit: Michael Vos RESERVE A TABLE" - Nili Blanck
"A farm-to-table restaurant and farm property near San José del Cabo that emphasizes on-site sourcing of ingredients and presents food in a carefully designed, rustic-yet-refined setting." - Meagan Drillinger Meagan Drillinger Meagan Drillinger left New York City for a life on the road. She has spent the majority of her career traveling and living in Mexico, and is passionate about seeing destinations in a slow-paced, immersive manner. Travel + Leisure Editorial Guidelines
"Originally opened by Gloria and Patrick Greene as an organic farm, this ever-so-charming spot has evolved since the late 90s and now features a wine and coffee bar, as well as shops set among the mango trees and this restaurant. It's family run and all heart—they grow their own produce, raise chickens, have an onsite butcher program, and bake all the breads, too. The tempting menu features offerings such as Neapolitan flatbreads, salads, and lighter starters like a flavorful gazpacho. From there choose one of their sandwiches, or an entrée like the pork chop with crispy potatoes. Portion sizes are generous but save room for their sweet treats baked onsite, and house-made ice creams and sorbets." - Michelin Inspector
