Flora
Italian restaurant · South Slope ·
Authentic southern Italian fare, pasta, wine, cocktails & espresso
Authentic southern Italian fare, pasta, wine, cocktails & espresso
"Terminal C is pretty massive, so if your flight is near gates C120-140, you’ll want to park yourself nearby. Thankfully, Flora is tucked away in this part of the concourse, and their tables even have built-in outlets so you can charge your phone while you dig into mushroom shawarma skewers and baba ganoush." - anne cruz
"If it seems difficult to find good food at a good price in Brooklyn's South Slope, then you haven't been to Flora. Emiliano Cammardella and Rossella Episcopo are behind this welcoming, light-filled spot that retains many of the rustic touches of its former incarnation (think exposed brick walls and wood-framed doors and windows) interspersed with industrial touches. The food is as winning as the ambience. Bell-shaped ravioli filled with imported ricotta di bufala, dressed with shaved and sprinkled bottarga di muggine, fragrant lemon rind and crunchy breadcrumbs is simple, but delicious. Then for dessert, delizia al limone, imported directly from the Amalfi Coast’s famed pastry chef, Sal De Riso, is a bite of sunshine." - Michelin Inspector
"If it seems difficult to find good food at a good price in Brooklyn's South Slope, then you haven't been to Flora. Emiliano Cammardella and Rossella Episcopo are behind this welcoming, light-filled spot that retains many of the rustic touches of its former incarnation (think exposed brick walls and wood-framed doors and windows) interspersed with industrial touches. The food is as winning as the ambience. Bell-shaped ravioli filled with imported ricotta di bufala, dressed with shaved and sprinkled bottarga di muggine, fragrant lemon rind and crunchy breadcrumbs is simple, but delicious. Then for dessert, delizia al limone, imported directly from the Amalfi Coast’s famed pastry chef, Sal De Riso, is a bite of sunshine. Emiliano Cammardella/Florā" - MICHELIN Guide
"Flora, a recent addition to the Michelin Bib Gourmand list in Park Slope." - Luke Fortney
"Flora, an Italian restaurant that opened in South Slope in 2018, is new to the Bib Gourmand category this year. “If it seems difficult to find good food at a good price in Brooklyn’s South Slope, then you haven’t been to Flora,” according to the guide." - Eater Staff
