Florence Osteria & Piano Bar

I visited this restaurant last week. I'm a foodie and enjoy trying new places. I had seen mixed reviews but wanted to experience it myself. The atmosphere was nice, and the food overall had a strong lemon flavor but was otherwise average. I ordered the lamb chops, and when they arrived, there was a strong odor coming from my piece. It was noticeable enough that I felt others nearby may have noticed too. I’ve had lamb many times before and never experienced that kind of smell. At first, I continued eating, unsure if it was just how it was prepared. There were two pieces — my friend had one and I had the other. We realized only mine had the odor. I mentioned this to the server, who responded that it’s just how lamb is, without offering an apology or further explanation. My friend’s portion had no smell, so it clearly wasn’t a general issue with the dish. I wasn’t expecting a refund or replacement, but I did think the situation could have been acknowledged more thoughtfully. How a restaurant handles feedback makes a difference.

5 Stars - A Must-Visit Dining Experience in West Hollywood Florence Osteria & Piano Bar is easily one of the best dining experiences I’ve had in Los Angeles. From start to finish, everything was thoughtfully curated, full of flavor, and delivered with warmth and professionalism. We started with three appetizers: • The Gamberi — seared red Argentinian prawns with Calabrian chili, garlic, and lemon. • The Grilled Calamari — paired with fennel, arugula, orange, and sea salt. • And my personal favorite, the Prosciutto e Melone — thinly sliced 24-month Prosciutto di Parma layered with cantaloupe melon and creamy burrata on slightly toasted buttery bread. All three dishes were light yet flavorful. The prawns were rich and tender, the calamari had a refreshing brightness from the fennel and citrus, and that prosciutto and melon combo? Absolute comfort food perfection. At the suggestion of Eddie, the food runner, we ordered the Pizza Diavola, and I still can’t stop thinking about it. This was hands down the best pizza I’ve ever had. The crust felt like fried dough — light, crispy, and deeply satisfying. Topped with spicy Calabrese, N’duja, and Fior di Latte mozzarella, every bite was a beautiful balance of heat and creaminess. If you like spice, dip the crust in the chili oil. It’s the kind of heat that dances on your tongue without overwhelming it. We also had the Branzino, which completely lived up to the hype. Moist, juicy, and loaded with flavor, it might just be the best branzino in LA, as claimed on the menu. For pasta, we ordered the Maccherone al Ragu di Agnello — a lamb bolognese with ricotta salata and rosemary. The sauce-to-pasta ratio was perfect and clung to the noodles beautifully. It was hearty and flavorful without being heavy. We ended the meal with two desserts. The Chocolate Bombe was rich and decadent, but the Pandoro Bread Pudding stole the show for me. It was light and airy with warm notes of whisky caramel, strawberries, and a scoop of hazelnut ice cream that tied everything together. Our server was attentive and paced the courses perfectly. Our wine glasses were never empty, and we felt well taken care of throughout the evening. We sat in the indoor-outdoor area, which gave us the best of both worlds. Even though we couldn’t see the musicians from our seats, the live music set the tone without overpowering conversation. It’s an ideal setting for both romantic dinners and group outings. What really stood out was the hospitality. Every staff member was personable and engaged, including the manager Maggie and the owner Francisco. Both of them not only checked in on guests but also pitched in with clearing tables and refilling glasses. That level of leadership and teamwork is rare and speaks volumes. Parking is available behind the restaurant, and there’s a convenient rear entrance that brings you through the restaurant to the host stand — worth noting for first-time visitors. I’ll absolutely be back to try the rest of the menu. Florence Osteria hits every mark: incredible food, exceptional service, welcoming atmosphere, and a team that clearly takes pride in what they do.

Truly exceptional food. I haven’t had this good Italian food anywhere else in LA in a while. You can’t go wrong with anything on the menu, so pick as you wish. Francesco (the owner) approached our table and was really kind. You can tell they really care. Patio is stunning and great vibes altogether. Give this place a try!!

I stopped by for lunch and was pleasantly surprised by the quality of the draft beer—it was fresh and well-poured. However, I wouldn’t recommend the pizza. While the dough was clearly made in-house, it leaned too much toward a bready texture rather than the light, airy quality of a well-risen pizza crust. As shown in my final photo, the dough appeared underproofed, resulting in dense edges. It was also overcooked on the outside yet underdone on the inside, which further affected the overall experience. That said, we’re open to returning to try the pasta and other offerings, which seem to be more highly recommended by other guests. The interior design is charming—playful industrial loft aesthetics. The space feels fresh, well-maintained, and thoughtfully styled. Street parking was easy to find during weekend lunch hours, which added to the convenience of the visit.

Where do I start, one of the best food experiences of my life! Great atmosphere, had live music when I was there, and the food was fantastic. The manager Luis was very accommodating, social to everyone there, and went out of his was to make sure everything was perfect while also doing it with a smile. 100% recommend and I am coming here again

Incredible!! Came here for my birthday and all I wanted was an authentic italian restaurant that had ✅ amazing pasta ✅ beautiful ambiance ✅ great desserts. As a born & raised Italian I’m very particular about Italian restaurants and I have to say that this spot was everything I wanted and more! Rooted in tradition but just a touch elevated and innovative in its cuisine and interior design. All the service was perfect! They even brought out three desserts for my birthday, free of charge 🥲 this is my new go-to Italian restaurant for sure!!

came excited for the porchetta so was a bit disappointed when we were told it was sold out. our server also confidently told us that the dishes would have to be coursed out and forgot to put in our appetizers 😂 so we were naturally surprised when our pastas showed up first…and ended up getting our apps as an interlude to our steak (in lieu of the porchetta). this was actually a standout and sooo good i briefly considered forgiving and forgetting the rocky start to our night. i’ll admit at this point it was starting to feel like a 4 star review, but owner Francesco came by to chat and we’d shared that we came for the elusive porchetta and he miraculously sent a complimentary slab to our table for a taste test. it was a really nice gesture and turned our experience around. drinks/pastas/apps were solid and we were too full for dessert. all in all - chaotic (but charming) service, amazing food and great ambiance.

We discovered a new gem 💎 If you want a taste of Italy and a change of ambience, you’ve found the right place. We didn’t have one thing bad to say about this place! The food, the piano bar atmosphere and the warm decor and service makes it the best experience. Highly recommend!!

Danny provided great service. The restaurant got great steaks. We got the Florentina and the Waygu tomahawk. They were both great! Each steak is large enough for two people.

There were 5 of us tonight, and we had stopped in for a drink about a month ago, and were pretty impressed with the menu and atmosphere, which is beautiful. We met Jose, the phenomenial and very personable bartender, and we knew we had to come back. He was such a doll, and from New York, just the nicest guy. Tonight we returned with a reservation, and everyone of us had a ball! We ordered lots of food to try as much as possible, and even met Francesco, the owner, who could not have been more hospitable and welcoming to our group. The staff was really terrific! I will be ordering next time the Parmigiana Melanzane (Eggplant Parmigiana appetizer) and the Pollo Milanese along with the bread pudding for dessert and their Italian red wines are incredible, along with the interesting and perfectly mixed house martini's. Thank you Jose & Francesco for such a wonderful & impressive evening, you made me look good. We can't wait to all return!!!

Wonderful decor, VERY attentive servers (i emphasize here its the servers, more on this later). We enjoyed the Pesto Pizza, the Short Rib was ULTRA tender (a DineLA-only thing? as i don't see it on the regular menu), the tiramisu, and bread pudding Oddly, and while somewhat appreciative, half of the dishes were under-salted, I know we are all oversimulated, but ready to ask the server for the S&P to adjust to your liking. The free appetizer rice ball, Endive/Citrus Salad, the truffle fettuccine, all falls victim to this. the short rib and pesto pizza were fine. So, on the service, our main server (who was double-dutying the cocktail bar), the second server, the plate-changer, and the from-kitchen-food-bringer, were all supppppper attentive. It was a busy night, with dine LA and an art exhibit going on, they are well aware of the interruption in service (aka: slow). They tried their best but there's only so much they can do. The guys and girls in suits / the managers, however, didn't bat an eye and avoid making eye contact, knowing that our table is obviously missing food for an uncomfortable amount of time. My party just wanted to get out of there due to the noise from the art exhibit. I really want to love this place, and i believe it will be a better experience when its less busy.

Everything this restaurant did was nothing less than perfection at every level. The indoor ambiance was modern, warm and intimate. Very Italian. The piano player they hired also played a mix of takes of pop music adaptations and classical pieces which again, was perfection. The service was friendly, detailed and prompt. I ordered the risotto which teleported me instantly back to Firenze... the texture, flavor and scent of the dish is exactly what you would get back in the namesake itself. I felt like I experienced the flashback that the gourmet food critic went through at the end of Ratatouille. Absolutely insane, 5/5.

I surprised my husband with dinner at Florence Osteria to celebrate his birthday. With reservations, we were seated quickly and chose to sit at the outdoor patio. Jose was our fantastic server -- friendly, energetic and attentive. We ordered the NY Strip, Cacio e Pepe Spaghetti (the daughter's favorite) and Branzino. We added a side of the Patate Fritte (added Cacio e Pepe and Shaved Truffle) to share. For dessert -- the Chocolate Bombe and Pistachio Cheesecake. Everything was beautifully presented and seriously delicious. The Branzino -- YES, I agree to be the BEST in LA! The owner came over to say hello and thanked us for coming. He continually walked around greeting and checking on patrons, making sure everyone was having a good experience. That was nice. The ambiance only got better later into the evening. The lighting from the olive tree and table lamps were subtle. The noise was surprisingly tempered despite the place at full capacity. It was a PERFECT dinner -- we look forward to coming back. Parking is available in the back, with gate access to the patio but we found parking in front on Beverly Blvd (metered parking ends at 8pm, free thereafter).

Beautiful ambiance, delicious Italian food, and they claim it's the best branzino in LA according to some magazine. The pasta was cooked perfectly and the cantaloupe prosciutto was very refreshing. Great date night spot.

From the moment we arrived, we were warmly welcomed by a wonderful team. The ambiance is intimate and stylish--perfect for a romantic date night or a celebration with friends. While the lighting is a bit dim, small lights at each table make it easy to read the menu and snap great food photos. We opted for small bites this time, and every dish was phenomenal. The flavors were on point, and the presentation was beautiful. We're already planning to come back for a full dinner soon! Special shoutout to Max, our server--he was friendly, attentive, and made the evening even more enjoyable. Everyone we interacted with was incredibly kind. Highly recommend!

5 Stars - A Must-Visit Dining Experience in West Hollywood Florence Osteria & Piano Bar is easily one of the best dining experiences I've had in Los Angeles. From start to finish, everything was thoughtfully curated, full of flavor, and delivered with warmth and professionalism. We started with three appetizers: * The Gamberi -- seared red Argentinian prawns with Calabrian chili, garlic, and lemon. * The Grilled Calamari -- paired with fennel, arugula, orange, and sea salt. * And my personal favorite, the Prosciutto e Melone -- thinly sliced 24-month Prosciutto di Parma layered with cantaloupe melon and creamy burrata on slightly toasted buttery bread. All three dishes were light yet flavorful. The prawns were rich and tender, the calamari had a refreshing brightness from the fennel and citrus, and that prosciutto and melon combo? Absolute comfort food perfection. At the suggestion of Eddie, the food runner, we ordered the Pizza Diavola, and I still can't stop thinking about it. This was hands down the best pizza I've ever had. The crust felt like fried dough -- light, crispy, and deeply satisfying. Topped with spicy Calabrese, N'duja, and Fior di Latte mozzarella, every bite was a beautiful balance of heat and creaminess. If you like spice, dip the crust in the chili oil. It's the kind of heat that dances on your tongue without overwhelming it. We also had the Branzino, which completely lived up to the hype. Moist, juicy, and loaded with flavor, it might just be the best branzino in LA, as claimed on the menu. For pasta, we ordered the Maccherone al Ragu di Agnello -- a lamb bolognese with ricotta salata and rosemary. The sauce-to-pasta ratio was perfect and clung to the noodles beautifully. It was hearty and flavorful without being heavy. We ended the meal with two desserts. The Chocolate Bombe was rich and decadent, but the Pandoro Bread Pudding stole the show for me. It was light and airy with warm notes of whisky caramel, strawberries, and a scoop of hazelnut ice cream that tied everything together. Our server was attentive and paced the courses perfectly. Our wine glasses were never empty, and we felt well taken care of throughout the evening. We sat in the indoor-outdoor area, which gave us the best of both worlds. Even though we couldn't see the musicians from our seats, the live music set the tone without overpowering conversation. It's an ideal setting for both romantic dinners and group outings. What really stood out was the hospitality. Every staff member was personable and engaged, including the manager Maggie and the owner Francisco. Both of them not only checked in on guests but also pitched in with clearing tables and refilling glasses. That level of leadership and teamwork is rare and speaks volumes. Parking is available behind the restaurant, and there's a convenient rear entrance that brings you through the restaurant to the host stand -- worth noting for first-time visitors. I'll absolutely be back to try the rest of the menu. Florence Osteria hits every mark: incredible food, exceptional service, welcoming atmosphere, and a team that clearly takes pride in what t

Delicious food, super helpful and friendly staff, and nice ambiance! The truffle pasta was amazing and really enjoyed the marinated tomatoes and meatballs in the wagyu meatball appetizer. Everything is delicious! Thank you to our waiter Danny for being so helpful and amazing!! And for the thorough explanation of the menu along with recommendations (super helpful for our first time here). Highly recommend the olive cake and pistachio cheesecake!

Florence Osteria & Piano Bar completely exceeded my expectations. From the moment we walked in, we were greeted by the friendliest staff who made us feel instantly welcomed. The atmosphere is absolutely incredible--elegant yet cozy, with both indoor and outdoor seating that feels intimate and stylish. Whether you're here for a date night or just to unwind, this place sets the perfect tone. The live music was the cherry on top. The pianist brought such warmth and class to the evening--it felt like a private concert while dining. The vibe is romantic, lively, and relaxed all at once. Not only is the wine list beautifully curated with a focus on Italian regions, but they actually have a sommelier on the floor! Our sommelier was incredibly knowledgeable and approachable, helping us choose the perfect pairing for each course without any pressure or pretense. It made the whole dining experience feel elevated and personal. As for the food? Truly delightful. Every dish was well-crafted and flavorful. You can tell they care about quality and presentation. We especially loved the truffle pasta (fettuccine al tartufo) and the dryed-age N.Y. strip--so good! It's rare to find a spot that nails great service, great ambiance and great food. Florence Osteria is a must-visit. I'll definitely be back!

Found this place on google maps and decided to check it out since I think it was a relatively new restaurant. I didn't have reservations but got seated immediately, with the staff being really attentive and friendly. Ambience of the restaurant was really nice. It was really cozy and intimate, but spacious. It's definitely an upper-scaled restaurant, so it's a great place to go to celebrate a special occasion. Their menu is tuscan-inspired and had a lot of food options to choose from. Appetizer: - Gamberi (5/5): Definitely recommend this one. It was zesty and flavorful, and the shrimp pieces were big and peeled. - Wagyu Meatballs (3/5): I'm not the biggest fan of meatballs in general, so I could've done without it but I thought wagyu meatball was a unique spin on the classic ground meatballs. Main Dishes: - Fettuccine al Tartufo (5/5): This dish was my favorite! So delicious with the truffle on top and sauce. Sauce is rich and creamy and the whole dish was fantastic. - Maccherone al Ragu (4/5): I'm not a fan of meat in my pasta, but this dish wasn't bad! I liked the maccherone pasta and the sauce, and thought it was unique spin to the classic bolognese. - Fiorentina (4/5): A really good cut of meat, I really liked this dish although I'm not sure if I'd pay that much for the dish. I feel like for that price, the dish could've came with more things (ie. sauce, potatoes, etc) as it was a pricey dish. However the meat is tender and cooked extremely well. Dessert: - Pistachio Semifreddo (4/5): The dessert was good, it had a really pungent pistachio taste to it. It's definitely on the sweeter side which I don't personally prefer, but it was a beautiful presentation. This place is a nice hole in the wall, and I hope they succeed as they had just opened several months ago. It's located on Beverly Blvd, so it is street parking. Would definitely come here again.

I really wanted to like Florence. Went here for a birthday dinner since we heard great things about the ambiance and piano bar. The piano music is kind of cheesy and super super loud. We got the eggplant Parmesan, lamb chops, truffle pasta (very bland), pomodoro pasta, Cesar salad, patate frite, and asparagus. The food was nothing special. With so many good new restaurants in town I don't think I'll be back.

Would definitely consider this place one of my new favorites. I'm obsessed with everything about it from the drinks to the food to the service. The owner Francesco came up to our table, spoke to us-- what an amazing/down to earth person he is. They brought out complimentary arancini appetizers for everyone in the restaurant. The wagyu meatballs are a must! We also ordered the gamberi and tuna tartare for appetizers. But my favorite were the meatballs. They were so delicious! Then for main course we had the risotto with bone marrow, the branzino and the linguine. I would order each one of those again and again and again! Ugh beyond amazing! The desserts were so good too: probably the best cannolis and limoncello tiramisu I've ever had... I'm telling you, this place is a must!

Cute place, liked the indoor/ outdoor concept and the ambiance was very nice. Really enjoyed the lamb, pea pasta, branzino and limoncello tiramisu. Received a complimentary chefs bite and celebration cake. The zucchini blossoms were lacking flavor and need a bigger thing of the sauce. Enjoyed our beer and cider. Overall I liked the menu, lots of options.

I came in on a Tuesday night around 6 PM and it was very lovely. Most of the restaurant was empty at that time but around 8:30 it was packed!! Luis was our server and him and his team were thoroughly impressive. We really enjoyed his service and everyone's help. Appetizers: prawns were our favorite! The steak tartare was also very delicious. Salad was nice too very flavorful w the cheese Mains: the meat was good, so crispy on the outside!! Pasta was alright nice great texture, smooth and creamy. Nothing special but good Dessert: everything was sooooo good Overall experience was really nice and I would definitely come back! We had an amazing fantastic time

So empty. So good. Obviously, a restaurant that people haven't discovered is open for brunch. So before the secret is out, instead of going to staples like The Butcher, The Baker, The Cappuccino Maker (good and good and crowded), Republique (also good and good and crowded) or the rest, go here and avoid the frenetic crowds. Actually, writing this review might be counter-productive. Oh well. In the old Pane Vino space. In other words: great patio. And say "hello" to Danny who will elevate your experience.

Florence Osteria is a great new edition to the Beverly Hills neighborhood. Formally Nick's on Beverly, this new incarnation of the space is awesome and was a great place to try during DineLA week. The DineLa menu gave us to try an array of some of their new items. Kicking off the meal they gave us a complimentary anarcini and bread service (olive oil and anchovies). The portions were generous with highlights being the waygu meatballs and branzino. We got sat on the back patio and it was a great spot and could imagine how lovely it would be for a nice boozy brunch. A lot of the tables, like ours, were for large parties which is perfect...since most of the regular food items we saw float by looked like large portions and perfect for sharing. For being open just about a month the restaurant was buzzing and tables full with great food and conversation. The staff was super attentive and their beverage director Liz was so welcoming and we had such a great convo about some of the plans they're thinking about for brunch and we can't wait to check it out!

Who would not want to go to a restaurant with Florence in it? Ambiance was great (as it was the Old Nic's space), service incredibly attentive and warm and cozy on the patio. We had the Gamberi prawns which were perfectly cooked and seasoned, the Fettucine Al Tartufo that was light and delicious and the Maccherone Ragu which was balanced well. We finished with the Chocolate Bombe. Not a chocolate person but it was very good. Cannot wait to go back and try more. And also told Brunch has been added so will for sure be back!

I visited this restaurant last week. I'm a foodie and enjoy trying new places. I had seen mixed reviews but wanted to experience it myself. The atmosphere was nice, and the food overall had a strong lemon flavor but was otherwise average. I ordered the lamb chops, and when they arrived, there was a strong odor coming from my piece. It was noticeable enough that I felt others nearby may have noticed too. I've had lamb many times before and never experienced that kind of smell. At first, I continued eating, unsure if it was just how it was prepared. There were two pieces -- my friend had one and I had the other. We realized only mine had the odor. I mentioned this to the server, who responded that it's just how lamb is, without offering an apology or further explanation. My friend's portion had no smell, so it clearly wasn't a general issue with the dish. I wasn't expecting a refund or replacement, but I did think the situation could have been acknowledged more thoughtfully. How a restaurant handles feedback makes a difference.

So happy to have discovered Florence Osteria. We came by on a Friday evening and the place was packed. We were seated in their beautiful outdoor patio right next to the enchanting tree. We could hear the piano player once in a while, but the restaurant itself was very loud. No complaints though. Lorenzo was our server who helped us figure out what to order. We started with the Bruschetta flatbread, which was very unique and tasty. If you come here, you need to order the artichoke side dish. It was amazing as was the Porchetta main dish. My daughter really enjoyed her steak, but unfortunately, the pasta was a little too al dente. Overall, Florence Osteria was a great find!

Went here for "brunch" on a Sunday, party of 8 including 2 kids. I say brunch since it was 1pm when we all got there. Seated almost right away and we had a pretty attentive waiter who seemed like he was doing his best given the circumstances. Seems like the place is understaffed as he waited several other tables and the kitchen was constantly behind. It took us over 2 hours for our meal which included dineLA. This place seems to be a higher end type as they change your plate and utensils between appetizers and entrees and dessert, if you want them to. They didn't have any one on the piano when we were there but the inside seemed pretty nice though we sat in the "outdoor" part which was completely covered. If you are familiar, this used to be Nic's where they had the outside partly exposed. Parking was easy to find behind restaurant. I overheard there is usually valet back there. Alternatively there's meter parking. Food was pretty good when it did arrive so if you are in a hurry this probably isn't the ideal place for you. We had lots of time so we didn't really mind. A slight knock on the place is that they aren't the most vegetarian or vegan friendly. Most (if not all) items on the menu have no substitutions. Much easier for vegetarian since cheese is a big part of the menu. Also I wanted to point out the affogato which had really nice espresso flavor.

Florence is a new restaurant that will have you returning for more! Immediately you are met with an amazing interior with soft lighting and fantastic decor. A live tree in the main dining area surrounded by tables adds a sense of grandeur to the experience. The food is out of this world. We had the opportunity to try around 10 dishes including pasta, fish, chicken, risotto and desserts. Every single one of them has fantastic presentation, cooked to perfection, and busting with flavor that highlights the principle ingredient while simultaneously amplifying the dish with complementary seasonings. Crispy chicken skin, a full plate of shrimp, no saffron skimping in the arancino, and generous portions of proteins ensure you are getting a great value! Our server was friendly, attentive, and always ensured water and wine glasses were full. Food came out hot and fresh, and dishes were cleared in a timely manner, which can be a bit of a friction point for me when dining out. I would recommend this establishment to anyone and very much recommend them for group experiences!

I don't get it. The food was OK. We had the artichoke salad 3/5, tuna tartar...which had some weird cream cheese in it 3/5, the pasta with the meat sauce 4/5, and the New York steak 3/5. Most of the food was rather bland. Service was good. And me enjoyed the piano of bar. However, we will most likely not be back. I also noticed that most of the reviews that have five stars are people who have not posted other reviews, which makes me think that these are probably friends of the owner. lol.

We came here before a show at the Hollywood improv. Absolutely delightful. Nice ambience. The piano started at 7 PM. I had the spicy flatbread and I'm pretty sure it's the best flatbread I've ever had. The meat was nicely spicy, and it had this creamy cool cheese on top, it wasn't ricotta, but it was delicious. Never had a pizza like it. They had a nice beer selection of stuff I had never heard of before. The blonde was delicious. Very friendly and welcoming staff. Will definitely be back again.

Pros -service here is very professional and all staff are friendly and check in -Caesar salad, artichoke, Branzino and Gamberi (shrimp dish) were solid choices -nice ambiance -recommend the bombe for dessert Cons -the mushroom flatbread was not very good. It lacked flavor and the bread was very dry -the oxtail ravioli was really disappointing. the dish lacked depth of flavor and the pasta itself was pretty hard -street parking only Rating 7/10

Returned last night and the food, ambiance and warmth from the owner and staff make this a phenomenal experience from beginning to end

Very nice Ambiance. Simple menu for lunch . I'm sure they must be fancier in the evening. Great services. Free Parking in the back area and can enter from back door. Irresistible desserts.....

Outstanding food. Everything done just a little uniquely. Party of 8 and everyone loved their food. Friendly room.

Neighborhood Gem. Went for Sunday brunch, we tried few dishes. Caesar Salad, Grilled Gamberi, Avocado Toast, Spaghetti Carbonara, Ricotta Pancake and, the American Breakfast. All were fabulous....Nice presentation full of flavor. The ambiance was serene. Luis our server was just nothing less than amazing. Highly recommend.

Such a great experience for dinner here. Food was high quality and very tasty. Drinks were good, service was also very great. Live music and piano was an amazing touch. Love the trees inside the restaurant

We were the first to arrive on Saturday, March 22nd, for brunch, and we ordered the Avocado Toast, Crispy Chicken Sandwich, and Salmon Flatbread. From the moment we arrived, the service was excellent, and the prices were spot on for the quality of the food. In my experience, what I always look for is a chance to enjoy the moment with friends or family in a warm and welcoming atmosphere, where everyone can savor the food. It's wonderful when all of this comes together, giving us great moments, creating memories, and the memory of eating something incredibly delicious is what makes us want to come back. I highly recommend that anyone visiting this place try to see it from my perspective, live in the moment, and enjoy the experience. I'll be back every time because I love places that make me feel at home. Thanks to everyone who took care of us that day with so much love and dedication. Ambiance: 10 Service Quality: 10 Food: 1000%!

We broke from our traditional family Christmas Eve home cooking to enjoy a sumptuous dinner at this new Italian restaurant. We had eaten at this location when it was called "Pano e Vino" several years ago, but the extensive renovation transformed it into an amazing contemporary and warm restaurant. My brother-in-law made the reservations earlier in the month to ensure our group of six had a beautiful table by the tree on the enclosed patio. Our server, Luis, was welcoming and genuinely happy to assist us throughout our dinner. He suggested an Italian wine from the beverage list to supplement the bottle of California Syrah blend we brought instead of cocktails. During our discussion of menu item selection, we met the charming and personable owner of Florence Osteria & Piano Bar, Francesco Zimone. I couldn't help but think that I had met him at another restaurant in Los Angeles, and that's when it struck me that we had met at his other restaurant, L'Antica Pizzeria da Michele, on N McCadden Place. I wrote a review for his pizzeria a year ago, and he responded. Luis warned us about the generous portions of the entrees and suggested sharing or doing it family-style. The chef sent out a savory and prettily plated eggplant meatball amuse bouche. Then, as we continued sipping on our juicy and complex Italian wine (Volpolo di Sapaio Bolgheri), our appetizers (Steak Tartare, Pulpo Arrosto, and Golden Arancino) were delivered. We shared all three distinctively prepared and flavored appetizers and agreed that the flavors and excellent plating appealed to our tastebuds, mouthfeel, and eyes. We were happy that the chef and kitchen paced the preparation and delivery of our entrees and sides (Porchetta Duroc, Salsiccia Scamorza, Branzino, Tortelli Vaccinara, Linguine Scampi Aglio e Olio, Maccherone Ragù Napoletano, Patate Gàteau, and Rucola Salad). The entrees and sides were generously portioned and shared among the six of us. Everyone was happy with their menu item choices for the aromas, eye appeal, flavors, doneness, or tender and juicy mouthfeel, and shareable portions encouraged family-style eating. We were thankful and impressed by Francesco's friendliness and warmth when he sent out complimentary desserts (chocolate bombe, cannoli crostata, pistachio semifreddo, and Italian-style cheesecake) to our already satiated family. The desserts were not overly sweet, and the natural fruit and nut flavors complemented the savory entrees. We wish Florence Osteria & Piano Bar continued success. Francesco's efforts to transform this former longtime neighborhood Italian restaurant into a more intimate yet family-friendly place look fabulous. The Italian dishes were very tasty, generously portioned for sharing, and upscale yet very affordable. We'll be back!

This is hands down the best restaurant I've been to in LA for a while! The food was FANTASTIC! The branzino, prawns and octopus were the best I've had since being in Italy! The ambiance so cozy yet sexy and the service to top tier especially with their wine Somalia

came excited for the porchetta so was a bit disappointed when we were told it was sold out. our server also confidently told us that the dishes would have to be coursed out and forgot to put in our appetizers so we were naturally surprised when our pastas showed up first...and ended up getting our apps as an interlude to our steak (in lieu of the porchetta). this was actually a standout and sooo good i briefly considered forgiving our server. i'll admit at this point it was starting to feel like a 3 or 4 star review, but owner Francesco came by to chat and we'd shared that we came for the elusive porchetta and he miraculously sent a complimentary slab to our table for a taste test. it was a really nice gesture and turned our experience around. drinks/pastas/apps were solid and we were too full for dessert. all in all - chaotic (but charming) service, amazing food and great ambiance.

I've been eyeing Florence since their opening, especially since Florence was our favorite city during our recent Italy trip. And live piano? Say less we're there. We ordered a bottle of the Azelia Nebbiolo, the meatballs, prosciutto e burrata for the table. My friend decided to go big or go home and ordered their special espresso martini as well. Amongst our party, we had the ragu, risotto and truffle fettuccine, all were delicious! The chef offered complimentary arancino as a starter and the chocolate bombe and cannoli crostata for dolci. But of course, we had to add on a limoncello tiramisu - this had just a hint of tartness and simply amazing! (probably the best tiramisu I've had outside of Italy) Had a splendid experience celebrating my friend's birthday (which doubled as a reunion since this the attendees was our Italy group)! We came around 6pm on a Sat. There were a few tables, and it got busier as the night went on. The restaurant was more than 3/4 full by the time we left around 8pm.

I really enjoyed LAntica Pizzeria and that's why I am so disappointed today. I can't believe the same team now offers something similar to frozen pizza, instant pasta, etc. please show your love for food!!! I am not even trying to compare it with any restaurants during our Italy trips, but this is not a cafeteria. Isn't it? I wanna add that I am not only person complaining the food is not fresh made. To owner questions , it's smarter to help yourself and google searching how other food websites review your guys, rather than arguing with your disappointed customers. Thanks

I never write reviews so that tells you a lot. Wow . Just wow the food was amazing and the service was just as great . Our waiter was amazing ! Thank you so much !!!

My wife and I thought this would be a romantic place to spend our wedding anniversary. I ordered fettuccine al tartufo. This dish was so salty and the shaved truffle was tasteless, for $48 dollars this should have been a taste treat, it was made poorly. Do not order this. My wife ordered the pollo Milanese. it tasted like cafeteria food. The patio was nice, but the music was not pleasing, it was harsh, not classy or stylish. We ordered a few appetizers as well that are not even worth mentioning. We will not return, I look forward to this meal going through me, if you get my drift. Sorry no pictures. All of the 5 star reviews must have been written by friends of the owner!

Had the opportunity to attend the soft opening on Thursday evening. The owner, Francesco, was welcoming and quite lovely. The staff were friendly and so happy and joyful for the opening. The food was amazing. I had a salad and the prawns, and my girlfriend had pasta. Everything was delicious and flavorful. Will be returning again.

Every dish was delicious and the atmosphere beautiful both during lunch. & dinner. Loved the carbonara at lunch . The service is first rate. And both the pistachio desert and chocolate bomba were to die for.

I took a chance to try this new restaurant for Father's Day and it was amazing. The service was impeccable and very friendly, especially Francesca. From their drinks to dry aged steak and Branzino it was delicious. A typical steak at a fancy restaurant cost around $60 but it is not dry aged. The NY steak that I got here was aged 28 days and tasted incredible costing the same price. They also gave us complimentary dessert for my wife and kids. The ambiance was great especially the outdoor patio very romantic for dates. Definitely worth checking out also as an added check their website for "deals".

We really enjoyed our dindin last night. My husband loved his lamb- said it was the best he ever had. He is a fairly picky eater so I do trust his judgement. My fettuccini with seasonal truffle was delicious as well. We also had grilled calamari to start. Service was excellent, we also had a nice little chat with the owner- charming, attentive and friendly. Interior is top notch, true modern Italian vibes. Definitely will come back.

Florence Osteria is a great restaurant with great service. Came to celebrate a friend's birthday and had a great time. Food was great and our server, Danny, was also great. He made sure our food came out at the right time and was very attentive. Would go back again.

Ambiance was nice. Service was fine. Server was very nice and attentive and food wise - it was just okay. Everything looked really tasty but almost every dish seemed to be missing a little something. Nothing really stuck out. It's probably not a place I would go to again considering the 40 mins. drive.

The pastry was comparable to Europe. And proper coffee to go with it. Had several unique breakfast items and they were all delicious.

That's how a restaurant should operate. Excellent food, impeccable service and the place is beautiful. I highly recommend it.

Food was pretty tasty, ambiance was great. Unfortunately we missed the piano performance which was what attracted me to the place in the first place. Service was nice.

I went here for my birthday dinner and it was an amazing experience! I haven't written a positive review in a long long time. Very impressed with the staff, food, ambience, PIANIST, everything! Highly recommend.

Perfectly curated menu complimented with the welcoming atmosphere and great service. We had an unforgettable evening!! Cheers to Francesco and his impecxable Team!