Flour & Barley
Pizza restaurant · South Las Vegas ·
Gourmet brick-oven pizza, pasta, craft beer, and patio
Gourmet brick-oven pizza, pasta, craft beer, and patio
"Flour & Barley – Brick Oven Pizza chef John Alers recently competed in the Pizza and Pasta Expo in Atlantic City and took home third place out of 30 for the non-traditional pizza category, with a new recipe to the restaurant’s gluten-free pizza. Every pizza can be gluten-free for an additional $2 at this restaurant at The Linq Promenade." - Agnes Poliquin
"A surprise at-home dining delivery concept that paired meals with an immersive, game-driven experience: the kit included a variety of puzzles to be solved over the course of an evening, all culminating in a single narrative akin to an escape room or role-playing game, meant to keep eaters entertained beyond the food." - Farley Elliott
"The pizza restaurant is offering 20% off for locals, 50% off wine on Wednesdays, and a buy-one-get-one-50%-off pizza deal at the walk-up window Monday–Thursday as part of the promotion." - Susan Stapleton
"I noted Flour & Barley Brick Oven Pizza was among the restaurants that reopened on the promenade." - Susan Stapleton
"Located on a busy promenade, this restaurant is led by executive chef John Alers and focuses on brick-oven pizzas and pastas; its gluten-free pizza dough earned Best Gluten-Free Pizza at the 2017 USA Caputo Cup. Alers, who joined the kitchen in 2015, emphasizes well-made dough and classic Italian preparations, giving the menu a balance of reliable pasta dishes and standout pizzas." - Susan Stapleton