Cool, modern spot with a big patio for gourmet brick-oven pizza, panini & pasta, plus craft beer.
"Flour & Barley – Brick Oven Pizza chef John Alers recently competed in the Pizza and Pasta Expo in Atlantic City and took home third place out of 30 for the non-traditional pizza category, with a new recipe to the restaurant’s gluten-free pizza. Every pizza can be gluten-free for an additional $2 at this restaurant at The Linq Promenade." - Agnes Poliquin, Janna Karel
"True to its name, the casual eatery serves craft beers and gourmet pizzas along with sandwiches, salads, and monster meatballs with spaghetti." - Krista Diamond
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Roman D.
Avani P.
Brittany K.
Dona F.
Kristinne B.
Tony S.
Jason R.
Brittany T.
Lesleigh P.
Star S.
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Paul S.
Anthony W.
Alyssa H.
Nicole D.
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Kasey Y.
Dane D.
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Sarah M.
Shannon W.
Alex C.
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Gianna N.
Tiffany G.
Vinette B.
Chad J.
Jessica L.
Bob M.
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Michael B.
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Chrystal G.
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Amanda D.
Natalie P.
Ana Sophia C.
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Jon P.
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Christine P.
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