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"Located on a busy promenade, this restaurant is led by executive chef John Alers and focuses on brick-oven pizzas and pastas; its gluten-free pizza dough earned Best Gluten-Free Pizza at the 2017 USA Caputo Cup. Alers, who joined the kitchen in 2015, emphasizes well-made dough and classic Italian preparations, giving the menu a balance of reliable pasta dishes and standout pizzas." - Susan Stapleton