Gluten-free dishes at Las Vegas restaurants | Eater Vegas
"Flour & Barley – Brick Oven Pizza chef John Alers recently competed in the Pizza and Pasta Expo in Atlantic City and took home third place out of 30 for the non-traditional pizza category, with a new recipe to the restaurant’s gluten-free pizza. Every pizza can be gluten-free for an additional $2 at this restaurant at The Linq Promenade." - Agnes Poliquin
Amelinda B Lee
