"This SoMa bakery only serves their breakfast burritos Thursdays through Saturdays, and they're good enough to have us wishing every week was only three days long. Each burrito is full of avocado and potatoes, barely cooked scrambled eggs, and a rim of stretchy cheese. We always get the sausage and the porchetta when it’s available on Friday and Saturdays (but the brisket is a worthy alternative)." - ricky rodriguez, patrick wong, julia chen 1
