Flower Child
American restaurant · Twenty Ninth Street ·
Vegan, GF, and carnivore options with bowls, mains, beer
Vegan, GF, and carnivore options with bowls, mains, beer
"An Arizona-based healthy-food chain is opening its first Colorado outpost on Arapahoe Avenue in Boulder, starting Wednesday, August 22, with daily hours of 11 a.m.–9 p.m. The bright, Instagram-ready space emphasizes colorful, inspirational decor (including designated parking spots for yoga mats) and markets food meant to “take you to a happy place.” The menu focuses on health-forward items such as poke bowls, veggie wraps, kale salads and avocado hummus, and offers plentiful options for sugar-free, dairy-free, gluten-free, vegan and paleo diets. The drink lineup includes daily juices, seasonal lemonades, a house kombucha, and alcoholic choices like organic wines, “Skinny” beers and Prosecco spritzes. The location will also host a free lemonade stand for the public on Saturday, August 25, outside neighboring McGuckin Hardware." - Josie Sexton
"A healthy fast-casual chain is opening a Boulder outpost in mid-August that emphasizes fresh, chef-driven salads, wraps, and bowls — including a signature “Mother Earth” bowl with grains, sweet potatoes, avocado, hemp seeds, and vegetables. The menu is built for dietary variety (vegetarian, vegan, paleo and other “-free” options) and features proteins such as non‑GMO tofu, sustainable salmon, and natural chicken and steak; beverages include tea, kombucha, wine, and local beers. The concept is expanding into Colorado from locations across Arizona, California, Georgia, Nevada, and Texas, is hiring more than 80 positions for the launch, and is part of Fox Restaurant Concepts, a multi-brand restaurant group." - Rebecca Treon
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