"Flyrite does one thing, and they do it pretty well—fried chicken in sandwich and tender form. The sandwiches use breast meat, but through some combination of brining and good luck (or maybe that’s just called experience), the chicken manages to stay juicy on the inside with a nice crunch on the outside. The best part is their six different house-made sauces to choose from (we like the cucumber yogurt). Located near Gate 22" - nicolai mccrary
"For quick and easy fried chicken sandwiches, head to this location of the Austin drive-thru. Takeout orders can be placed in person or online; there are indoor and outdoor dine-in areas." - Darcie Duttweiler
"This chicken-centric answer to P. Terry’s slings mean chicken tenders. A homegrown joint, the fast-casual mini-chain is known for its angular red architecture, drive-thru service, and various iterations of crispy or chargrilled chicken. Order a three-pack of chicken tenders with some tots, or you can go for the vegan Beyond Chicken strips. There are multiple locations throughout Austin; takeout orders can be placed in person or through the drive-thru; there are indoor and outdoor dine-in areas." - Eric Webb
"The chicken drive-thru/dine-in’s the Standard sandwich is made with crispy chicken breast, which is served on a toasted whole-wheat bun with a choice of sauce. There are other sandwich varieties, including a spicy one. Takeout orders can be placed in person, through the drive-thru, or online; there are indoor and outdoor dine-in areas." - Erin Russell
"Flyrite does one thing, and they do it pretty well—fried chicken in sandwich and tender form. The sandwiches use breast meat, but through some combination of brining and perpetual good luck (or maybe that’s just called experience), the chicken manages to stay juicy on the inside with a nice crunch on the outside. The best part is their six different house-made sauces to choose from (we like the cucumber yogurt)." - Nicolai McCrary