Adam S.
Google
Came here for the Valentine's Day dinner, first time trying it. First I'll say the positives. Two of the dishes were pretty good, the celery root with mole and the chocolate cake. Celery has a nice texture and deep flavours in the mole. Chocolate cake was fluffy, creamy and delicious. The flower bouquet was also a nice touch. The pasta was okay, good texture but lacking flavour. Otherwise, the experience was just okay. Food was mostly underwhelming, for the price point and dining style I was expecting either more complex flavours or uncommon cooking techniques, but the menu was mainly simple flavours and basic preparation, either seared, roasted or poached veggies with some sort of sauce. The Tempura tasted like old fryer oil, which was pretty disappointing, feel like the dish could've been a standout if it was fried in fresh oil. I will say the leek wellington was well executed, stood out as the most impressive dish from a technique standpoint. Service was fine but nothing special. All in all it was just okay, some hits and some misses, but I definitely expected more