"It’s easy to find good vegetarian food in Vancouver, but options more upscale than veggie burgers and tofu bowls were always more rare—at least until Folke opened up on West Broadway. The whole menu here is vegan, and the pretty little dining room with plant-inspired artwork is perfect for date night. Try pillowy “tofu” made with chickpea flour and seasoned with za’atar and zhoug, or delicate mushroom-filled tapioca dumplings, all paired with some local wines (the entire list is sourced from BC producers). Also of note: There’s no tipping here—staff receive a salary and benefits, and gratuities aren’t expected. " - carolyn b heller, amber gibson