FoMu
Dessert shop · Fenway ·
Vegan ice cream, baked goods, & ice cream cakes made with local ingredients
Vegan ice cream, baked goods, & ice cream cakes made with local ingredients
"A vegan ice cream producer known for dairy‑free ice creams, frappes, and sweet treats opened a Fenway location at 140 Brookline Ave. (across from the movie theater) on March 22; Fomu's products are free of egg, dairy, and other animal-derived ingredients, most flavors use a coconut base while some use cashews, almonds, or fruit, and the location will offer ice cream, baked goods, smoothies, and ice cream cakes (but not an espresso menu due to space constraints)." - Eater Staff
"FoMu, the plant-based ice cream company, has three locations across the city. All of them are currently open for takeout and yes, delivery, which might be some of the most positive news we’ve heard in a while (sorry, John Krasinski). Flavors include lemon meringue pie, sweet lavender, peanut butter cookie, and dulce de coconut." - joel ang
"There’s a seasonal ice cream collaboration with local vegan frozen dessert company Fomu being offered at Greco, and it’s suggested to try the ice cream on top of the loukoumades." - Rachel Leah Blumenthal
"FoMu is an entirely vegan ice cream spot, with four different locations across the Boston area. While we’ve sometimes found vegan ice cream to have a strange consistency, that’s thankfully not the case here. The “Grasshopper Pie” flavor, which is essentially mint chip, is one of our favorites - though we certainly wouldn’t complain if we happened to be gifted a peanut butter cup ice cream cake." - Joel Ang
"I'm glad to see a familiar local vegan ice cream producer opening a Fenway location at 140 Brookline Ave., across from the movie theater: Fomu, founded in 2012 by Deena Jalal, is best known for its vegan ice creams, frappes, and other sweet treats and will open Friday, March 22. Its ice creams are free of egg, dairy, and other animal-derived products; most flavors start with a coconut base while some use cashews, almonds, or fruit, and it offers both standard and seasonal flavors such as vanilla bean, salted caramel, and chocolate pudding. The Fenway café will sell ice cream along with smoothies, frappes, baked goods, ice cream cakes, and to-go pints, joining Fomu’s other locations in Allston, Jamaica Plain, and the South End, and sits between Starbucks and West Elm on Brookline Avenue near the site of a previous long-term Fomu pop-up." - Dana Hatic
