Food Terminal

"All four locations of Malaysian restaurant Food Terminal leave no stone unturned in terms of the food offered on the multi-page menu. Order everything from chicken curry, five-spice shrimp rolls, and spicy wontons to Hainanese chicken, mango tofu, and Cheese n Cheese with tomato braised fried rice topped with cheddar and mozzarella cheeses, bacon, spam, corn, and onions. There are locations in Atlanta, Chamblee, Sandy Springs, and Alpharetta." - Beth McKibben, Eater Staff

"Szechuan Steam Wontons Like the Buford Highway location, West Midtown's Food Terminal has a catalog-style menu so large it can be overwhelming. Just start off with the shareable Szechuan Steam Wonton (in the small plates section of the menu). And make sure you find your way to the page with the milky drinks since you may need something to soothe your tongue. These spicy dumplings aren’t playing around here—they come topped with cilantro and scallions, which hide the gratuitous layer of chili crisp coating. Even if we find it on the verge of being numbingly hot, it’s still so deliciously addictive we can't stop eating them. " - candy hom

"Served in a huge bowl, this generous portion of thin wheat noodles (all made in-house) is tossed in a garlic sauce, along with spinach and mushroom. You can get other versions including shrimp or chicken, but the spinach and mushroom worked well with the flavor of garlic in the noodles which were bouncy and flavorful. You couldn’t stop eating these noodles." - MICHELIN Guide

"This unnamed food stall will serve hibachi-style dishes, along with Korean fried chicken wings with choice of sauces and ranges of heat." - Beth McKibben

"Like the Buford Highway location, West Midtown's Food Terminal has a catalog-style menu so large it can be overwhelming. Just start off with the shareable Szechuan Steam Wonton, which is located in the small plates section of the menu (they're spicy so watch out). And in that menu, make sure you find your way to the page with the milk teas since you'll need something to soothe your tongue." - Candy Hom