Foray

Foray is a must go to Restaurant whenever I'm in town, it is by far one of my favorites. An absolutely incredible experience from start to finish. The menu is filled with dishes incorporating seasonal ingredients provided by local purveyors. The wine list is esoteric but filled with gems. This last visit we had the wonderful Abalone risotto with its briny, and mild sweetness flavors, simply delicious. For second course the Short ribs which were cooked to perfection. If you’re lucky enough to be able to visit Carmel by the Sea, this is a must go to. My compliments to the Chef and his staff

Ambience was great.. service was great.. desserts were great.. the food didn’t meet our expectations. Maybe our palate was a bit upscaled, coming from NYC. But it felt like the dishes were made to match the price the chef had set in his mind. The first dish from the Chef’s Menu was caviar with fried potato. It was ok, except we thought it would have been better if the potato was mousse. It seemed like they had put in lots of work in making the shape of the chip but it tasted like store-bought potato chip. The second scallop dish was great. Very pretty and had a nice balance of flavor and texture. It was a bit salty for us but it may not be for others. The third abalone dish was good too. Abalone and risotto were cooked perfectly. Only thing that we thought didn’t harmonize with the rest of the dish was the pesto. There is a dish in Korea called jeonbokjook (abalone porridge). It uses the abalone organs to enhance the taste. If the pesto had used the organs, it would have brought out more intensified abalone flavor. Next was the lemon sorbet to cleanse the palate. It was impeccable. They had used local meyer lemon which almost tasted like yuzu. The beauty of using local ingredients!! The main dish was steak with steamed veggies. This was honestly the most disappointing. The steak, carrot puree, and steamed veggies (except for the grilled king oyster mushroom) all had similar texture and the dish wasn’t fun at all. Chimichurri sauce was very good but it didn’t really fit the cut of the steak. If they had used a different cut—sth with more texture—it would have been better. Bread pudding (sorry no pic) for the dessert was surreal. Not overly sweet but with a very slight freshness using orange peel (i think?) and the creme that came with was very good and unique as well. We also received brioche and assorted sorbet as complimentary (sorry no pic). They were both heavenly. Huckleberry flavor from the assorted sorbet could be either you like it or hate it but i liked it!! My partner didn’t lol very unique flavors overall that you don’t encounter at other restaurants and we were happy with the experience.

We ate Foray last Friday evening with another couple. The Food presentations on every course were truly works of art. Not only were the courses pleasing to the eye, but they were all very delicious. I loved the abalone over risotto course the best. We did the chef tasting with wine pairings. The Sommelier did a great job pairing all of the wines with the various dishes. We had six courses and I Did not go home hungry! Staff was terrific and very attentive. if you’re lucky enough to be able to visit Carmel by the Sea, this is a must visit for the for connoisseurs of fine food and wine.

Foray in Carmel offers a wonderful dining experience. The restaurant is beautifully designed with a warm atmosphere and inviting ambiance, making it a great spot to enjoy a meal with family. We had the 7-course tasting menu, which was well-paced and delicious. Highlights included caviar, fresh tuna, and a flavorful lobster dish with potatoes. The sorbet palate cleanser was light and refreshing. The risotto with truffle was rich and satisfying, and the ribeye was perfectly cooked. Dessert, a dark chocolate cremeux, was a delightful finish to the meal. The service was attentive and professional, enhancing the overall experience. Foray is an excellent choice for a special evening out, and we look forward to visiting again.

Wow, just wow. The food was so incredibly plated and designed. I was very glad they offered a happy hour at the bar so I could order more! I need a million of the king salmon roe and trout roe bites! Service was incredible! The manager made an excellent RED WINE recommendation for the 14 DAY DRY AGED BLACK COD! It's not often when the food elevates the wine, and not the other way around! I almost hate saying it, but I'm not sure what's better the food or the incredible cocktails! Pictured hear is their unique take of vesper martini that will blow your mind! The creamy foam on top created a second cocktail in your mouth! We finished with the best bread pudding I have ever had (my family's favorite dessert btw) and the most amazing desert cocktail, that again made wonder what was winning part of of our meal. The carmel du monde with tequila is absolutely a show stopper and is what you want to have after dinner of incredible flavor.

This is a tough restaurant to rate. They’re incredibly thoughtful and the atmosphere is really lovely. Service was excellent and every dish was beautifully presented with a lot of care put into the details. That said, the flavor of the food didn’t quite live up to the presentation. I’d say it was good but not great. I’d give it four stars overall. It was a nice experience.

We enjoyed a splendid Christmas Eve dinner at Foray with our youngest daughter and her husband. The food was stellar, the service exemplary and the atmosphere inviting. Perhaps the best taste sensation was the 1st course - caviar tartlets that melted in one's mouth - but the truffled risotto was a very close second. Despite the hefty price tag, we'll surely be back in the New Year!

I recently went to Foray in Carmel with my girlfriends and it was amazing! The vibe is super chic but cozy, the staff was so welcoming, and the food was incredible. We shared truffle fries, steak tartare, and a few cocktails and everything was delicious. The duck and sea bass were both standout entrees, and we ended the night with dessert on the patio. Such a fun spot for a night out! Can’t wait to go back!

I can't say enough good things about Foray! If you're anywhere near Carmel-by-the-Sea, this place should be at the very top of your list. The vibe is cozy and upscale without feeling stuffy--just a beautiful space where you can relax and enjoy seriously incredible food. The menu focuses on fresh, locally sourced ingredients from Monterey Bay and the West Coast, and you can taste the quality in every bite. Some standout dishes that totally blew me away: the Monterey Bay Red Abalone Risotto (so rich and flavorful), the Binchotan Roasted Mano de Leon Scallop (cooked perfectly and just melts in your mouth), and the Wagyu Striploin (tender, juicy, and full of flavor). They also have a fantastic drink program--great wine selection and really well-crafted cocktails that pair beautifully with the food.

The sommelier (I don't believe she was actually certified by some of the goofy things she said) was rough. the room lacked any charm. The food too precious and the pace of service was dragging on and on. Maybe it was an off night and the chef phoned one in. We finally had had enough and got the desserts to go. Very spendy and very disappointing. Although the bread pudding at home by the fire was very delightful.

We were looking forward to our celebration dinner at Foray for months. We didn't even mind that they couldn't find our reservation, and we had to show them our mobile confirmation as evidence. They didn't have a table for us since they messed up our reservation, so they put us in the 'best of the worst' remaining tables (one by the stairs). They gave us a glass of champagne as an apology once we were seated, so all was forgiven. I loved the contemporary spaciousness of the restaurant. The decor was chic. There was beautiful light streaming through the windows and just the right amount of art. The plating of each dish was artistic, almost too beautiful to eat. (The Abalone Risotto was my favorite to look at and taste.) The service was impressive and impeccable. (I especially appreciated the Sommelier's suggestions and attentiveness throughout the evening.) Here are some things that surprised us about Foray: 1) We ordered the 3 course dinner, and the time between the courses took so incredibly long that we watched tables come and go. Thankfully my date and I enjoy talking to each other because this was THE longest dinner we have ever had, and it was not due to our eating pace. We thought maybe they had forgotten about us because we were seated in the corner. Midway during our dinner, a large group sat next to us. When we finally got our entrees, they received theirs too. (That is shocking because they were seated an hour+ after we were seated!) 2) One of the entrees (black cod) we ordered arrived at room temperature. It wasn't appetizing to eat a dish that tasted like it sat around for a long time. It was plated beautifully. It just should have been served right after it was cooked, so it would still be hot! 3). There was only ONE very basic, no frills bathroom for the entire restaurant, and it doesn't even have toilet seat liners. It wasn't clean since it was shared and the only one for the entire place. I'm not a princess (haha), but I couldn't wait to get out of there! I think Foray has so much potential! Service was excellent -- other than Reservations and Seating. The ambiance was great -- everywhere, except the bathroom. The 3 course dinner was delicious -- except one entree wasn't served hot and a 3-course dinner can take THREE HOURS due to long delays in-between courses. Management needs to fix a few disjointed things before we would return. Sad to say, but it's no way to Foray for us.

Amazing food and ambiance! I love the vibe of the restaurant, even the bathroom is well decorated. My favorite dish is their black cod - it is very creative, really embodies the essence of foraging with the combination of land and sea produce combined. Service could have been faster and they didnt offer us the tasting menu right away. Totally recommend for people going to Carmel

We booked this restaurant via Tock (secured with a credit card) for our 25th wedding anniversary. They claimed we had no reservation even though I showed them the email confirmation. This is a very lame way to "welcome" us to a special night. It was incredibly off putting. They seated us "anyway" and I should have known right then something was wrong. It was 7 pm on a Saturday and they had plenty of room. The decor was fine, but things were just off, like the lighting flickered, the portion sizes too large, the drink options ridiculously priced, the silly dessert spork that is child sized and frustrating to try and use... We expected to pay top dollar and expected top service as well. The only thing that met our expectations was the bill. Honestly, it just never recovered from the moment we stepped in the door. The people were nice enough and almost delivered great service. They just lacked real hospitality. The food was very tasty - brioche, artichoke hearts, kale salad, chicken, short ribs, bread pudding, and huckleberry pie. But the portion sizes were beyond generous. There was no way we could eat all the food. I can only image how much they throw away each night. We wish we could have shared a single salad, entree, and dessert. That would have been more than enough. The absolute best part of the night was my dining companion. He is fabulous. Carmel by the Sea is a pretty upscale town with lots of food options. If you are looking for something unique, super yummy, with excellent service, I bet there are way better choices. I was pretty bummed we spent our anniversary dinner at Foray. I guess we will just have to have a second anniversary dinner that is as special as our 25 years together.

What a spectacular dining experience last night at Foray! The food was amazing, with a particular attention to creative presentation and complex flavor profiles. The Maitre D' was beyond accommodating. Our server, Lorenzo, was particularly attentive. A must stop in Carmel. We look forward to returning soon! Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

We were extremely pleased with the service and the food we ordered. As a party of four we started with the small bites and sampled the cheese plate, prawn crudo and artichoke dish; all were delightful. I also had the salad and the short rib dish; truly the best beef I have ever had. The entire staff was wonderful; warm and knowledgeable about the offerings on the menu.Caroline , the sommelier was helpful and Chef Michael was quite gracious. Overall, a great dining experience. We all would highly recommend.

Thanks to Michael for inviting us back to Foray -- we had an amazing experience! Overall, all the ingredients were incredibly fresh, the dishes were perfectly cooked, and the plating was beautiful. The service was outstanding, truly on par with a Michelin-starred restaurant. I noticed the waitress changing and ironing the tablecloths -- a level of detail you only see at the finest dining establishments.   To start, we were especially impressed with the Binchotan Roasted Mano de León Scallop -- tender, fresh, flavorful, and beautifully presented. If you enjoy scallops, this one is a must-try. It was also my second time having the Monterey Bay Red Abalone Risotto, and I loved it just as much. I really appreciated that the chef accommodated my special request to cook the rice a little longer for a softer texture -- it was just perfect. :)   For the main course, I revisited the Monterey Bay Black Cod - 14 Day House Aged, which was incredibly tender, fresh, and light -- expertly prepared. If you're a fan of aged steak, don't miss the Masami Ranch American Wagyu Striploin - 55 Day House Aged. My husband found it absolutely incredible.   What impressed me the most, though, was the dessert: the Foraged Huckleberry Pie. It's honestly the best dessert pie I've ever had -- not too sweet, perfectly balanced in flavor, and served with ice cream that tied everything together beautifully.   If you're looking for a fine dining experience with fresh seafood and locally sourced ingredients, I highly recommend Foray. The wine pairings were also thoughtfully selected and complemented each dish wonderfully.

Wonderful!! We came to celebrate our new marriage and each ordered the 93921 three course menu so we could enjoy everything. Wow that was a lot of delicious food with generous portions. Kale salad - delightful! The scallop - exquisite. The chicken - so flavorful - the gnocchi that accompanied it - so silky and light. The vegetable risotto with chive oil - Divine! The huckleberry pie and a poached pear on top of custard in a pastry. So good!! Fun surprises too including chocolates and candies at the end and muffins with mushrooms that smelled and tasted like maple syrup to enjoy with our coffee the next day. Loved the cozy feeling space and private booth we were seated in. Enjoyed white wine and a Smith's Passion for a beverage - really appreciated the server proactively guiding us on which cocktails were the sweetest or booziest !! :) We would highly recommend this gem to any local or traveler!!! They also have a happy hour that looks like a great deal. The bar area looks like a place I would want to settle in any night!

I have had a number of tasting menus on the peninsula, but so far Foray has taken the trophy in my book. This was a perfect dining experience for me. The flavors in each dish were both exactly what I'd hoped they would be while also exceeding my expectations. I went on a Wednesday night with a good friend of mine and we were both overjoyed with our experiences. We decided to just walk in and try it on a whim- but it was the best decision that we could have made. The service was perfectly efficient while not being pushy or obsequious and the feel of the room was classy without feeling unapproachable or gaudy The food and wine pairings were both thoughtful and decadent. What a treat! I will without a doubt be taking my wife here on our next special occasion. A truly fantastic experience that I can't wait to share with others.

Came here for our anniversary dinner and it was an excellent experience! Food was amazing from appetizer to main entree to dessert and the cocktail that I had. And the service was wonderful! They were great to me and my husband and my 6 year old whom we had in tow. I beforehand emailed them to make sure that kids her age are allowed and they promptly responded. We thoroughly enjoyed our dinner! Would definitely go back when we are in Carmel.

Christmas Eve Dinner at Foray. A lovely experience to enjoy creative pre fix menu on this special holiday. Always a pleasure- splurged on the wine paring for the 3 of us. Worth it since they went extremely well with the food and I never would have picked some of the selections served. Fun way to eat what I think is top food in Carmel.

I'm really enjoying solo 5pm weekday dinners and this one was quite nice. Very attentive service and the interior is quite cohesive with the menu - a combination of refreshing coastal flavors with rich sylvan classics. I had the spot prawn crudo to start, which was nice. I'm not really a huge fan of the way it's dressed, but the prawn is beautiful on its lonesome. The oysters were probably my favorite dish. So sweet and refreshing, I absolutely adore a citrusy acidic granita on fresh seafood, and the basil tied everything together nicely. The staff also kindly gave me two more for free. The scallops were just alright. I'm not a fan of the way salt is layered in the dish- the beurre blanc lacked dimension (I think the flavoring was some sort of kelp?), the roe provided nothing special, and the scallop was over-seasoned with an unsatisfying flaccid texture. Definitely needs some sort of acidity or different flavors. I do love pea tendrils though. The chicken was okay too. Very very rich dish, chicken is a bit overdone, but overall nice flavors. I like the little hits of pea puree, but for this portion, you need to be like. A large man. To not immediately want a nap after. These seasonal ingredients will always go well together, and this dish is executed nicely. Ended the night with a delicious espresso and some pie. The pie was a pie. It was nice. The coconut ice cream tasted like coconut milk with sugar that comes out a pacojet. Overall though, nice spot, great service, amazing vibes, great food, some picky things.

This place was great! Definitely a spot you'd want to try in Carmel by the sea! We dined here on a Thursday night in September. Our reservation was for 7:45 pm and when we arrived, there was only one table seated. I first thought that maybe we had arrived right before closing time. However, that didn't change the extremely friendly and attentive demeanor of the staff. We let our server know that we had just gotten married and he let the owner know and she came over to say congratulations! Her husband is the head chef and she was so kind and sweet. The decor and ambiance of the place is so beautifully done. I loved the light wood on the ceiling, which we found our was all locally sourced. I also loved the deep green colors on the walls and the decor around the place. The food was amazing! You could tell that so much thought went into each ingredient in each dish. I would absolutely go back on my next trip here and I suggest you all do the same.

My husband and I have dined at Foray on multiple occasions and always enjoy our experience. The restaurant has an elegant and welcoming atmosphere, the hostess and staff are so gracious. The bar offers bespoke cocktails and small bites. Their dining room is spacious and beautiful, you feel whisked away, each table is private. The menu changes frequently with available seasonal ingredients featured. Their brioche bread with house made candy cap mushroom butter is a triumph and the kale salad is delicious while beautifully presented. Foray is not to be missed-it is a special dining experience whether it is a spontaneous drop in or a thoughtfully planned celebratory evening.

My fiance and I went to Foray for a little treat. We had a fantastic time - the service was impeccable, and the food was fun and delicious. The vibes were also great - modern, clean, and very California. We shared a dry-aged fish and a Kale salad. I had never seen dry-aged fish before, and it was fantastic! I wish I grabbed a picture. The kale salad was also super. Our waiter made this a fantastic experience. We will go back, and you should go try it!

I'm almost afraid to share because this is me and my husband's favorite place to go for happy hour between 5-6pm, where we sit at the bar and enjoy some exquisite bites and talk to the staff, who are so incredibly knowledgeable and passionate about locally grown food and wine/liquor. There are always a few open spots at the bar and we selfishly like it that way, but we also want this place to be open forever. The ambience and service are impeccable. It's such a treat for us, every time we stop through Carmel.

Aged this, aged that. Seems the trend. Christ I aged five years waiting for service in a nearly empty restaurant. Food was decent, dishes were generous in size. Expensive..........

Food amazing service even more amazing ambience. I sat at the bar. The only offputting thing is it's right next to the bathroom.. The food was incredible. It was like being at home, if that home was Manhattan in New York City's top restaurants. Food test five stars, I got the scallop, presentation 10 stars, I got the Wagyu and loved loved the fact nobody asked me how I wanted my steak cooked. Apparently, they know the only way to cook steak is the right way. Medium rare, for a reason, it's called science. It has to do with muscle texture. It has to do with the cut of your beef. It has to do with being able to taste the beef. Delicious. I don't usually drink cocktails, he made me a cocktail. I couldn't even tell you it was in it except for unicorn smiles, and dreams. lol

This is a newer restaurant in Carmel that we read about and wanted to try it. It is on the pricier side so be aware. This is owned by a husband and wife team and we were welcomed in right at the front door. Everyone was very nice and the restaurant was very sleek and modern with a soft touch. We ordered the duck egg bread with lavender butter and Mocktails to start. Both were delicious. The entrees were the American wagyu which was a lot of food and very very tasty. The halibut and squash blossom. The blossoms were to die for stuffed with crab. To finish it off the pana cotta was yummy. Overall this was a very nice meal. Pricy but worth it for a special night out.

To say we were blown away with this world class restaurant would be a gross understatement. We are long time lovers of epicurean Carmel and have to say that Foray is of a quality and care that is rare these days. From the incredible house made bread and brown butter the meal just got better and better. The Kale salad was the best we've ever had. The rest of the meal including the Mushroom risotto, Sea Bass and gorgeous filet mignon were not only the best of the best, the presentation was absolutely gorgeous. Pls. Look through our pictures and let your mouth water. The owners of Foray are a husband and wife team and their passion for excellence infuses every dish. If I could give this place ten stars I would. Pls. Enjoy this best restaurant in Carmel and frankly, anywhere.....

We have known the owner for years and always knew he'd be a great chef! Food menu is stellar and being part of the hotel gives it a homier feel, too!

I was excited to try Foray, which I had heard so much about. Brought my family and we loved it. Menu is inventive and service is top-notch. Highly recommend.

Let me start by saying, if you are looking for a fabulous fine dining experience in Carmel, please make a reservation at Foray. Not only is the ambiance lovely, the staff and owners, husband and wife team (Chef and Sommelier) are friendly, warm and provide for a memorable experience. I will be the first to say, I suspect that this fairly new restaurant will someday soon have a waiting list to get a table. Chef Michael is beautifully presenting flavorful dishes, while staying true to the ingredients. There is a depth of flavor and elegance he is achieving by dry aging not only the beef but the fish. My husband and I recently enjoyed the 7 course Chefs Tasting Menu with a wine pairing. Unfortunately I missed a photo of the beef dish which was MASAMI RANCH AMERICAN WAGYU STRIPLOIN - 55 DAY HOUSE AGED and the sorbet that was served in between two of dishes. The dry age beef was exquisite, and there was no waiting to dive in. Co-owner and wine sommelier, Caroline presented us with some very delicious wines from Europe to South Africa. Each wine was thoughtfully and perfectly paired with the menu. We are looking forward to returning and enjoying another fabulous meal at Foray. It is only a matter of time before word gets out that this may be the most sought out reservation in Carmel.

What a gem of a restaurant! Stunning decor that is warm and welcoming, fantastic service, and the food is out of this world. Complex, inventive and beautifully presented dishes will delight your palate. We had the duck egg brioche with 'brown butter' butter, to start, which paired perfectly with a glass of champagne. Next was a binchotan grilled scallop with Meyer lemon buerre blanc. The sauce was so good, I wanted to drink it. We also shared the crab and saffron tortellini in a roasted asparagus sauce, which was also divine. Then came a chicken torchin with morel mushrooms, fresh peas and nettle gnocchi, served with a red wine reduction sauce. Also outstanding, and perfectly cooked. For dessert, we shared the cherry pie, made with dark cherries and served with a delicious coconut vanilla ice cream. Really a great meal. Highly recommend.

Great dinner experience, i wouldn't be surprised if they get a star in the near future. Beautiful plating, quality ingredients, innovative dishes, and excellent service. Perfect for a romantic evening!

Tried Foray for the first time. It was fantastic overall. The service really stood out. At one point, our server came by with a clean glass for water because he had noticed that one person in our party had a food particle in her glass. Food was excellent. The Wagyu short rib entree was outstanding. Huckleberry pie with coconut ice cream was a great finish to the meal. Everyone in our group was happy with their menu choices. Price was on the high end but well worth it. Nicely appointed interior and easy to have conversation. Great place to go for a special meal.

Amazing service, food and drinks. We had a great time and would highly recommend. We had primarily seafood options, everything was tasty and fresh. Definitely our best meal while visiting Carmel.

True pluses and minuses Let's starts with the minuses Lyonnaise salad: 2 stars. The egg and the brioche chips were 5 stars, but the salad was so salty and had too much vinegar to be edible. Very very unenjoyable Cod main: 2 stars. Completely flavorless for the cod itself. The black lentils would have been good if they had flavor. The whole dish itself was lackluster and not worth eating. There were dots of orange purée that were good, but that wasn't enough at all Tenderloin: 2 stars. It was sweet, and that was wholly unenjoyable. It was tender though, but I don't want a sweet meat The pluses Kale salad: 5 stars. This was GOOD. They shredded the kale and the apple and made it so that each bite was easy to enjoy. Each forkful had all the components and ate very well together. I would come back just for this. Brioche bread: 4 stars bread only - soft with chewy and crispy outside. The butter made it too sweet. I wanted nothing to do with the butter The Carmelcito: 5 star cocktail. Not too sweet. Perfect layer of heat. One of the best I've ever had If I can come back for just the kale salad and a carmelcito for lunch, it would be worth it. Otherwise, sadly, I'm not returning.

I'm not one to write many reviews but now that I'm retired and actually have more time, I thought that I'd start. We visited Foray for New Years Eve and it was hands down, the best dining experience that I've ever had. As we walked up to the restaurant, the large windows allowed a clear view into the spotless and very well organized kitchen and then the dining area. The cooking filled the air with a delicious scent. We were greeted at the entrance by a very pleasant young lady who took immediate care of us. As we passed the bar, it was busy, but very well organized and clean. It was a set 7 course meal and every dish felt like it was made to wow us. From the caviar starter to the perfectly cooked steak and the decadent chocolate mousse at the end, everything was incredible and fresh. What really stood out, though, was how welcoming and attentive the staff were. They explained each dish, timed everything perfectly, and made us feel completely taken care of. The food was unforgettable, but the way they made us feel was just as special. We left feeling very satisfied. Most definitely would recommend Foray to anyone in the Carmel area.

Everything was great: the food, the service, the atmosphere. I strongly recommend going here. Everything was beautifully plated and the food was amazing.

My wife and I moved to Carmel from the east coast about 8 years ago. We regularly eat out once or twice aweek. Because of the healthy tourist trade in Carmel. there is plethora of restaurants in all shapes and sizes. But what is in scarce supply are fine dining establishments with attention to detail that heighten the dining experience to a special level. You can tell that Foray is a cut above the moment you walk through the door. Decor, service and, of course, the food all share that same spirit of excellence. The owners are a husband and wife team who are totally in sync. The husband, Michael is the chef and the wife, Caroline is the wine sommellier, who pairs the wine exquisitly with the food. A winning combination! If you're looking to imbibe in old world values, check out Foray - you will absorb it here.

The food, the service, the wine, the presentation was simply top notch .... Very, very, very nice. We loved it and will go again very soon.

Just had my first dining experience at foray! All the dishes were very comprehensive and tasted spectacular. Service was top notch, kudos to Selena she was amazingly attentive and kind. She made my anniversary dinner go over perfectly. Would definitely recommend!

Love their salad lyonnaise and the steak tartare and the cantaloupe sorbet. Continue to love the quiet elegance of the space, the mocktails which bartender Ivan is so brilliant at making, how owner Caroline always comes over to say hello, and how kind the staff is.

I can't say enough about my experience here. The ambiance was perfect- Simple, elegant, warm textures that blend into the ocean side town. The atmosphere and service are very inviting, friendly, and not stuffy at all. I felt comfortable asking questions about the wine and food options- some I've never heard of. The food showcases locally sourced ingredients. We had the: Bites of Roe- salmon, trout. Kale salad was an absolute surprise how light and sweet it was without bitterness. Crab tortellini and abalone- brilliant combinations of flavors, gorgeous presentation. Duck- GET IT Cod- very oceanic, flavorful, black trumpet mushrooms.. huckleberry tart for dessert and a side scoop of ice cream, all made on site. Wine list was amusing, diverse. Everything was in its place at Foray!! Can't wait to return.

Atmosphere was nice and the appetizer was good. The entrée was not good. The service was slow. While the staff was not unfriendly, they were not friendly either. In other words, it was robotic service. Considering the amount paid, a poor experience.

Truly incredible dining experience. I am already thinking about the next time I can dine with Foray again. The staff was so welcoming and the food was amazing. Oysters, brioche bread, toro, and artichoke to start. Followed by the best salad I've ever had! The kale salad was so good and so finely chopped. Simply delicious. Chicken and beef tenderloin for entrees were to die for. The corn that comes with the tenderloin was so light and full of flavor. After such a fun time, we had to end with dessert. I personally loved the homemade sorbet and blackberry tart with coconut ice cream. This restaurant is a must if you're visiting Carmel and want a beautiful dining experience!!

From the moment we stepped into Foray, I knew we were in for something VERY special!! This place has quickly become one of our all-time favorites!! The food and dining experience is INCREDIBLE!! Each dish is a masterpiece crafted with the freshest ingredients!! Chef Michael Chang is tremendously talented!! We feel so lucky to have such a culinary treasure in our hometown!! Additionally, the staff is AMAZING providing first class service which adds to the overall experience making each visit feel so very special!! Writing this review is making me want to race to Foray and enjoy their delicious food and amazing ambience right this second!! WE LOVE Foray so much!! HIGHLY RECOMMEND!!!!!!!

Great experience. I tried the prix menu and the dishes were so delicious. Fairly good portions. I also tried the wine pairing which were some of the more outstanding wines I have tried, from small vendors. Owner who is a sommelier was very kind, generous and gave personal attention to her guests including me. I felt pampered. Ambience was upscale and modern. It was also not loud. We will definitely be back.

The experience we had at Foray was so lovely! The food was so imaginative and delicious - and we loved the ambience! So charming!! This is a must see for your next trip to Carmel!

Only great things to be said about this restaurant. My wife and I chose Foray tonight as the place to celebrate our Big Sur elopement earlier today. Boy, am I glad we did! We were greeted by a friendly host, and promptly seated at a table that was beautifully decorated with fresh flowers and candlelight. We felt very welcomed and comfortable throughout the night. Our server, Ernesto, was so friendly and informative. He walked us through the menu and answered any and all questions we had. The food - wow. This genuinely might have been the best dinner I've ever had. I did splurge and get the 55 day aged strip loin since we were celebrating, but my goodness. Everything from the artichoke confit small plate, to the kale salad, to our main courses were all incredible. If you are looking for a place worthy of spending a magical night, Foray is where you need to go!

Absolutely what Carmel needed. Came in with two friends. We all had lobster tails with an amazing cocktail and took the Wagyu home to my son. All the meals were absolutely perfect. This is top three for the best mashed potatoes for sure. Foray is definitely for foodies. Service is absolutely superb here. Everybody is so kind. The owners both Micheal and Caroline are super sweet people. This is the kind of business you just want to support. Super cool party room that seats up to 12 people. That's next on our list for sure! Restaurant is very open concept with class and not over the top. Love it!!

Great Happy Hour Menu with half-off Appetizers and Drinks! I savored my favorite Lemon Drop and SALTWATER ROE DUO~ wild king salmon and trout roes, Kennebec potato nest, finger lime, crème fraîche, and alyssum blossom. Amazing!!! The staff and Bartender were very friendly and professional. A must-try!

Wonderful dinner! Food was amazing , all very high quality and nice ambiance . Service was excellent .

This place was absolutely incredible! A really lovely fine dining experience in Carmel. The service was some of the best I've had- found out Caroline and and I are from the same town- and also had the most incredible food! The presentation was really spectacular and the flavors were so creative and unique. It was absolutely fabulous will definitely be back! Highly recommend if you're looking for a romantic, upscale dining experience in the famous Carmel-by-the-Sea. Have a few vegan options as well fyi!

We recently dined at Foray for their wine dinner with Pisoni Vineyards. The multi-course meal included pairings with Pisoni wines. It was a festive event with lovely presentation, attentive service and fabulous cuisine and wines. Michael (Chef) and Caroline (Host) have created a beautiful space for their culinary adventures. Highly recommend.

My last review was nearly two years ago and probably close to this restaurant's beginning. It's always been lovely, delicious, warm, and inviting. It's evolved - dare I say - matured - so nicely. We have been here five or so times since then - enjoying tasting menus at New Years, hosting family, going out with couples, or just date night with my husband. Each and every time is fantastic. The menu is just divine with fresh, farm to table, creative dishes. The owners - Chef Michael and his wife Christine who is Som and present at the front of the house are just wonderful people doing great work for our community and its guests. I love this place; they are equally supportive of locals and tourists (one needs both) and the experience and staff are terrific. Food - sublime - organic, local, from small speciality purveyors. AMAZING. Everything on the menu is a winner - I won't go into blow by blows of the dishes we've eaten - but this place is excellent every time we come. Eat at the bar for a casual evening, celebrate a special occasion and everything in between. The best!

This is my first time writing a review and this is long overdue. We live in the SF Bay Area so we go down to Carmel once a year. Since Foray has opened, we have made this one of our must-stops each time we come through. The ambiance is hip but understated and modern but warm. Their service is always kind and attentive. The art on the walls is subtle and elegant and I even love their wallpaper in the restroom! We always start at the bar where we're greeted like old friends, even though they only see us once a year. The food was delectable - the flavors of locally sourced fresh products blended beautifully in every bite are also a visual treat. Everything is beautiful and delicious and we can't wait for our visit next year!