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"Opened in November 2022 on a sleepy corner that had sat vacant for 15 years, I found it to be a serene and delightful coastal dinner spot with a modern yet unpretentious design; the menu highlights dry-aged salmon and halibut, and it’s Ivan Reyes, the bar director, who might leave the most lasting impression as he champions pox (pronounced “posh”) and has helped bring that spirit to the menu as Northern California bars pick it up." - Paolo Bicchieri