The Best Restaurants in Monterey and Carmel | Eater SF
"In a city and region known for its powerful seafood, husband-and-wife team Michael Chang and Caroline Singer’s fare holds its own — and more. Dry-aged salmon paired with the gorgeous, serene design of the restaurant makes for an ideal dinner. Be bold and order a drink with pox, a pre-colonial corn-based spirit worked cleverly into cocktails." - Paolo Bicchieri
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