Forno Campo de' Fiori
Bakery · Parione ·
Pizza by the slice, pastries, panini, cookies, & tarts.
Pizza by the slice, pastries, panini, cookies, & tarts.
"Pizza al taglio is the perfect snack, especially if it comes from this bakery behind the flower sellers in the Campo de' Fiori. Long strips of pizza bianca get topped with tomato sauce or thinly sliced potatoes, or come stuffed with mortadella or zucchini flowers. Take it all to go and eat it while leaning against a fountain in view of a palace that Michelangelo designed in the next piazza over." - annie replogle
"In the southwest corner of one of Rome’s most touristy squares, Forno Campo de’ Fiori bakes sweet and savory Roman specialties like jam tarts and flatbreads. Look for pizza alla pala (long slabs baked directly in a deep electric deck oven), which is sold in slices by weight; the unctuous toppings and crispy bases make a surprisingly balanced pair. Must-try dish: The pizza con mortadella is one of the best bites in town." - Katie Parla
"Pizza al taglio is the perfect snack, especially if it comes from this bakery behind the flower sellers in the Campo De' Fiori. Long strips of pizza bianca get topped with tomato sauce or thinly sliced potatoes, or come stuffed with mortadella or zucchini flowers. Don’t leave without a few reginelle cookies—small, sesame-coated logs baked to a crisp, with a delicately sweet, nutty, and subtly salty crunch. Take it all to go and eat it while leaning against a fountain in view of a palace that Michelangelo designed in the next piazza over." - annie replogle
"If you’re tired of eating cornetti for the fifth morning in a row, head to this bakery tucked behind the flower sellers in the Campo de' Fiori for a salty start to your day. You can choose between their crispy pizza rossa that’s topped with a thin layer of tomato and glistening small pools of oil, or their pizza bianca crowned with thinly sliced potatoes or anchovy and zucchini flowers. Enjoy it while leaning against a fountain, with a view of the Michelangelo-designed palace in the neighboring piazza." - annie replogle
"A must for lovers of pizza by the slice, this historic bakery delivers a unique sensory hit: a crispy crust, the authentic flavor of tomato, and stringy mozzarella to savor while strolling the market. Don’t expect endless options—go classic, white or red, with or without mozzarella—strictly Roman style: thin, ultra-crispy, and always hot from the oven." - The MICHELIN Guide
