富臨飯店 Forum Restaurant

Great dining experience! A real Michelin Cantonese restaurant in my mind😌 We booked a table for four, but one of our friends arrived about an hour late - really appreciated that the restaurant didn’t pressure us to order before everyone arrived. We tried both the Michelin set menu and some dishes. The set was creative and beautifully incorporated traditional Cantonese elements. Every dish was delicious, and our only regret was not trying the larger abalone… though it was a bit too expensive

This is definitely the best Yue style food I’ve ever had. It worth the price. The place is not crowded. We ordered the Michelin set, the abalone is no doubt the best, but the crispy skin fish is also really amazing. I would probably go try the top set next time.

We came here to try the famed Ah Yat abalone. Having been to other 3 stars restaurant, I agree with some other reviews / comments that this place falls short of the standards of other 3 stars places. The saving grace was really their famed abalone dish, and I can understand the hype around it. If you intend to come here, I would recommend you to get the abalone dish and order ala carte for the rest.

I really liked it here! The menu of traditional Chinese cuisine is very good, but partly adapted for Europeans, so you won't encounter unpleasant surprises when you can't eat a dish because it's too strange for you. The prices are very high, but the dishes are 100% worth it! I managed to try the swallow's nest (it has been my dream for a long time) and I really liked it. I also tried an interesting dessert of wood mushrooms with lily and ice cream with Chinese herbs. All the food is like a gastronomic adventure! My little sister and I also enjoyed the opportunity to leave messages on the wall! As a European, I highly recommend this place for exploring traditional Chinese cuisine!

This restaurant is absolutely not worthy of three Michelin stars. There are serious questions about how it received them. It doesn’t even deserve a recommendation. The food was terrible. The soup we had to pre-order for 3,000 HKD was completely tasteless, and the rest of the dishes were just as bad. They don’t refill the tea, and the service is zero. As soon as you start saying something is not good, the staff suddenly don’t understand English. All the tableware is old and chipped. It shows complete disrespect to the guests. The tablecloths are cheap and wrinkled. I felt like leaving right away, and I should have. Strongly not recommended. There are plenty of much better restaurants in Hong Kong.

Forum restaurant is really good, live up to the Michelin three star expectation. Came here to try their abalone, and it was fantastic! We ordered the amidori abalone (can upgrade in set meal), and it is the best that we have ever eaten! Their set meal are really value for money, you get to try signature dishes like abalone, shark fin soup, crispy chicken, signature fried rice and bird nest. All are outstanding! If you have bigger budget, this is definitely the most recommended restaurant in Hong Kong!

I’m not sure how this restaurant got three stars. The food wasn’t special in anyway. Staff service was good but nothing special. Food presentation and taste wise was completely average.

Rather average dim sums from a 3-star restaurant. The pan-fried rice roll with XO sauce wasn’t crispy and the “XO” element of the XO sauce wasn’t very prominent, it tasted more like soy sauce. The steamed scallop dumplings were very dry. The crispy eel with spicy salt was a bit soggy. The deep-fried mashed taro with hairy crab roe pastries were nicely fried and weren’t oily, however, not entirely sure about the combination of hairy crab roe and taro personally. The highlight of the meal of the foie gras fried rice. Very nicely done. The chunks of foie gras provided the savouriness needed for the otherwise rather bland fried rice. Service was above-average but not outstanding.