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富臨飯店 Forum Restaurant
Dim sum restaurant · Soho ·
@michelinguide
48,380 Postcards · 8,030 Cities
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"Co-founder and chef of this upmarket spot, the late Yeung Koon-yat – aka the "abalone king" – created the iconic Ah Yat braised abalone decades ago. To this day, it remains the speciality that attracts food-loving crowds from near and far. As well as the tender and flavourful abalone, classics such as pan-seared leopard coral grouper fillet and baked stuffed crab shell are nicely made. The extensive wine list showcases boutique wineries." - Michelin Inspector
