Qiaochu C.
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Going to keep rolling my eyes every time I see an Eater food critic rave about “best mapo tofu” they recently discovered at Breeze. Don’t get me wrong I’m not a Breeze hater, but mapo tofu here is where it’s at. In fact any staple chinese dish you name: Stir fried string beans, double cooked pork, cabbage casserole, mei cai braised pork belly, I’ve tried them all here and they are all at the level of what I’d expect to get from a halfway decent restaurant in China, with good, varied spices and that signature wok hay.
It will be pungent, in your face, sometimes more seasoned or oily than you’d like, but so is a lot of Chinese food when you eat out for hunan/sichuan food, known as “下饭菜” (dishes that accompany the rice). Order a veggie dish as a side for balance!
Have not tried the dim sum or American Chinese food here so will not comment, but those are not the reasons I go to this restaurant anyway. Just happy to have this gem of a restaurant/chef in the neighborhood, which had so few options (especially at the price point) before.