Four Seasons
Chinese restaurant · Bayswater
84 Queensway, London W2 3RL, United Kingdom
Highlights
Unpretentious restaurant serving Chinese comfort food classics, plus its Peking duck signature dish.
Unpretentious restaurant serving Chinese comfort food classics, plus its Peking duck signature dish.
"Four Seasons is delivering hot meals to the ICU at King’s College Hospital. Each meal also comes with a 10% off voucher for NHS workers. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"It’s no secret that Four Seasons’ roast duck from the mothership is a cut above the rest. Accurately seasoned and reliably fired to mahogany with not a wrinkle in sight and ever-appropriate skin to fat to meat ratios. However, the real attention to detail comes in the form of the house condiments and shamelessly asking for extra soy sauce and chilli oil is the ultimate move. —JW" - Angela Hui, Jonathan Nunn, Jessica Wang
"Four Seasons is delivering hot meals to the ICU at King’s College Hospital. Each meal also comes with a 10% off voucher for NHS workers." - rianne shlebak
"Lacquered, melting Cantonese roast duck just minutes from Hyde Park. With careful assembly and a willingness to get messy, perhaps a picnic of champions." - Adam Coghlan, James Hansen, Emma Hughes
"Roast duck. It’s the whole reason you come to Four Seasons, and while most of the other things on the menu won’t blow you away, the duck is by far one of the best things you can eat in the area, if not all of central London. You’ll want at least a quarter per person, and you’ll want it off the bone. The sauce they pour all over it is incredible. The stewed pork belly with vegetables is also a good call, and the Chinese broccoli is worth ordering too. Bring friends. All of them." - David Paw
