"It’s no secret that Four Seasons’ roast duck from the mothership is a cut above the rest. Accurately seasoned and reliably fired to mahogany with not a wrinkle in sight and ever-appropriate skin to fat to meat ratios. However, the real attention to detail comes in the form of the house condiments and shamelessly asking for extra soy sauce and chilli oil is the ultimate move. —JW" - Angela Hui, Jonathan Nunn, Jessica Wang