Four Seasons (Queensway)
Chinese restaurant · Bayswater ·
Cantonese roast duck, crispy pork, and other BBQ meats.
Cantonese roast duck, crispy pork, and other BBQ meats.
"Roast duck is the whole reason you come to Four Seasons. While most of the other things on the Cantonese menu won’t blow you away, the duck is by far one of the best things you can eat in the area, if not all of central London. You’ll want at least a quarter per person and you’ll want it off the bone. The sauce they pour all over it is incredible too. The stewed pork belly with vegetables is also a great call, as well as the Chinese broccoli. Bring friends and wear your stretchy clothes." - jake missing, heidi lauth beasley, rianne shlebak, sinead cranna
"Delivery status: Collection & delivery from Chinatown and Queensway. Nothing, absolutely nothing, shuts up a ravid family quite like a whole peking duck. Replace squabbles, tantrums, and blistering remote control battles, with one of the world’s most beautiful sentences, ‘please could you pass the pancakes’. Four Seasons does a roast duck that’s so famous we’re surprised it doesn’t have it’s own publicist, and now, for the first time you can get it delivered or swing by their Queensway or Chinatown spots for collection. A round of pak choi and their wonton soup is also encouraged." - heidi lauth beasley, jake missing
"Four Seasons is delivering hot meals to the ICU at King’s College Hospital. Each meal also comes with a 10% off voucher for NHS workers." - rianne shlebak
"Four Seasons is delivering hot meals to the ICU at King’s College Hospital. Each meal also comes with a 10% off voucher for NHS workers. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"It’s no secret that Four Seasons’ roast duck from the mothership is a cut above the rest. Accurately seasoned and reliably fired to mahogany with not a wrinkle in sight and ever-appropriate skin to fat to meat ratios. However, the real attention to detail comes in the form of the house condiments and shamelessly asking for extra soy sauce and chilli oil is the ultimate move. —JW" - Jonathan Nunn
