Four Sixes Ranch Steakhouse

We had a great time dining at the 6666 SteakHouse! The atmosphere was amazing, and the staff outfits added the perfect touch to the experience. The serving staff was fantastic — very helpful and attentive. I have a dairy allergy, and they went above and beyond to make sure I knew exactly what I could and could not have, which I truly appreciated. We really enjoyed our evening and look forward to coming back!

Very satisfied overall! The vibe felt like Yellowstone meets upscale dining with ranch themed décor. Service was top tier throughout. We started with the tuna carpaccio, which was fresh and flavorful. I took a chance on the Wild Glacier 51 seabass over pozole!? unexpected combo, but it worked surprisingly well. My wife had the Filet Mignon with sides of whipped potatoes and broccolini, all solid and well executed. We finished with the buttermilk pie. Great experience from start to finish!

This place opened last September. We had dinner at Four Sixes Steakhouse at the Wynn, and here are my thoughts… It’s a beautiful restaurant with a nice ambiance, though a bit loud, we found ourselves having to talk pretty loudly just to hear each other. They do have outdoor seating if you’re okay with the heat, and the view is really nice, you can even see the Sphere from there. Now, on to the food! We ordered the Oysters Rockefeller and raw oysters to start. Both were fresh, and the Rockefeller had this smoky flavor, probably from the bacon, really good. For dinner, we shared the 32 oz Dry Aged Cowboy steak. Four of us ate from it and there was plenty to go around. It was beautifully presented, well-seasoned, and super tender but it had some silver tendons. One of my critiques is that I wish the fat had been rendered much better. We also ordered the filet, it was tender, flavorful, and definitely a crowd pleaser. The steaks came with a few sauce/butter options, I tried the rosemary garlic one, and yum! For sides, we had the mashed potatoes (smooth and delicious) and the truffled creamed spinach, which was rich and tasty. All in all, it was a nice experience. That said, I’m not 100% sure I’d come back. The week before we were at Ocean Prime (between Aria and the Cosmopolitan), and that one still holds the top spot for me!

Four Sixes delivered one of the best dining experiences I’ve ever had—start to finish. The ambiance balances upscale Western charm with a relaxed, welcoming vibe, but the real standouts were the food and the service. Our server, Julianna, was truly exceptional. Warm, attentive, kind, and full of thoughtful recommendations, she made us feel completely cared for. Her grace, timing, and genuine enthusiasm elevated the night in every way. If you're lucky enough to dine here, ask for Julianna—she’ll make your night. The food? Simply unforgettable. The brisket lasagna was a creative, flavor-packed dish with smoky layers of brisket and pasta, all topped with melted cheese and a tangy tomatillo sauce that brought it all together beautifully. Never have we ever tasted a combination like this tender brisket and the creamy, tangy tomatillo sauce. The peppered ribeye was the highlight of the night—hands down the best steak I’ve ever had. Perfectly cooked with a bold pepper crust that enhanced the flavor without overpowering it. Juicy, tender, and expertly seasoned—it was a standout even by fine steakhouse standards. One surprise standout was the mac & cheese. It was everything you want in comfort food—tangy, creamy, and just the right amount of kick. The texture was silky and rich, and the seasoning had a subtle spice that kept us going back for bite after bite. We couldn’t get enough. We capped it off with the buttermilk pie, and it was absolutely amazing. Smooth, rich, and perfectly sweet with a subtle tang—one of the best desserts I’ve ever had anywhere. If I had one critique, it’s that because this is a pop-up restaurant, it still feels like one. The experience doesn’t fully capture the authentic Four Sixes ranch vibe—something I was hoping for given the legendary brand. A bit more immersive design or storytelling would take it to the next level. Let's make this a permanent Vegas fixture!! That said, the food and service speak for themselves. This isn’t just a great meal—it’s a memory. I’ll be back.

The location is a bit interesting but the food was 5 star, service 5 star, we had the honky tonk margarita, the boss steak, Mac and cheese, broccoli, the lasagna appetizer and cowboy caviar chopped salad. I also had a mocktail home on the range. It takes like a fresh take of a peach iced tea. I almost forgot about the biscuits. They melt in your mouth. Im coming back again to get a wagyu burger and different appetizers.

I recently dined at the infamous 6666 Restaurant, and while the experience was certainly memorable, it didn't entirely live up to the hype. The blackened ribeye was flavorful, though a bit on the salty side. Still, it had a nice char and was delicious enough that I didn't mind the extra seasoning. The portions were generous, perfect for sharing, which is always a plus when dining with others. The whipped potatoes, on the other hand, were a real highlight—creamy, fluffy, and downright yummy! As for drinks, they were fabulous. The cocktails were crafted with care, offering bold flavors that complemented the meal well. Dessert was on point- got the skillet cookie and it was ooey-gooey good! However, the price tag here left something to be desired. While the food and drinks were good, I felt that the overall experience didn’t quite justify the steep cost. Still, there's something undeniably cool about dining at a place like the 6666 Restaurant—just don’t expect it to be a culinary revelation. For 6 ppl we paid over $1000x

Along with others, we were excited about dining here. Our overall experience was meh... We ordered oysters (very good) and asked for some saltine crackers. The manager had to go to the Wynn room service to obtain crackers. We definitely appreciated the effort. The rolls were great. I ordered the wedge salad for my meal. It was ok. I was excited about the burnt ends that come on the salad. Out of four pieces, I could only enjoy two. The other two were only fat. The salad dressing was different. The french onion soup looked amazing, but the taste....way too rich. The brisket was left at the bottom of the bowl. My fiancé ordered the filet with a side of lobster and fries. It was cooked properly but not very flavorful. All of the sauces that came with the steak were unnecessary. Everything just had a weird/different taste. We live in the same area as the 6666 ranch and were a bit disappointed.

Great expectations for this place. It’s really difficult to get a reservation so anticipate your trip and make it early. The food was great, the crispy pork belly was really good as well as the biscuits with garlic butter. The filet was cooked to perfection and the taste was amazing. Don’t forget to try the dipping sauces, they have a steak sauce that is amazing. For dessert try the chocolate cake.

Amazing food, knowledgeable staff & great atmosphere. Top 5 steaks I've had! Highly recommend!

The Four Sixes Steakhouse inside the Wynn Las Vegas offers a memorable dining experience with a mix of classic elegance and a touch of fun. From the moment you enter, the entrance makes an impression, leading into a space that feels both upscale and approachable. One fun detail that caught our attention was the servers wearing double denim -- it added a cool, modern twist to the atmosphere, giving it a laid-back vibe amidst the otherwise classic setting. The food was definitely a highlight. The steaks were cooked to perfection, and the menu had a great variety of options, all executed with attention to detail. Each dish was flavorful and satisfying, making it clear that quality ingredients were at the forefront of the experience. Service was excellent, with the staff being attentive and friendly without being overbearing. They made sure we had everything we needed, and the overall dining experience was smooth and enjoyable. However, the ambiance was a bit of a mixed bag. While the restaurant maintains an elegant, refined feel, it's housed within a space that has a slightly quirky, themed atmosphere. This made it feel a little out of place for such a refined dining experience. Additionally, the noise level was notably high, making it a bit challenging for conversation, especially as the evening progressed. All in all, the Four Sixes Steakhouse is definitely worth a visit if you're looking for high-quality food and excellent service in the Wynn Las Vegas. Just be prepared for a bit of noise and an eclectic setting, but it's still a great spot for steak lovers.

This place is one of the biggest tourist rip-offs I have ever seen, and I live in Las Vegas - the land of tourist rip-offs! I am writing this review to warn others: save your money! We had friends in town who were dying to go to Four Sixes, so we snagged a coveted reservation last minute. I'll admit we were also curious, especially as fans of Sheridan. I was looking forward to a Yellowstone-themed restaurant, so even the initial impression was a letdown. It was all downhill from there. First of all, the prices are ridiculous. And I mean CRAZY ridiculous. The cost of dinner for four of us BEFORE tip was over $1,500 with cocktails and wine but before tax and tip. We didn't go crazy, either -- but the price tag was absolutely nuts. The entrance to the steakhouse is pathetically themed. There are some cowboy hats and saddles that appear to be stapled to the wall. It looks like something an elementary school teacher decorated herself. Inside, there is hardly any Western theming except for the server outfits. Seriously? This is NOT a themed restaurant at all. It's not like I expected a drunk and rowdy Beth Dutton to cause a scene in the dining room, but c'mon -- at least have some Yellowstone pictures around or SOMETHING. Making matters worse, we were shown to a table OUTSIDE by the pool. Nothing Western about that, and we were all so disappointed. For the price we paid, you would assume service would be top-notch. It was anything but. We were ignored for most of our meal, and little details like our wine and water glasses going empty for long stretches was unacceptable. My friend dropped her steak knife and it took far too long for us to finally flag someone down. Eventually, her husband had to get up and go find someone to get a replacement knife. Not cool. Everyone said their steaks were okay, but I'll review just what I had to eat. I ordered the shrimp cocktail, which was good -- but was just a standard-issue shrimp appetizer. The Texas Wedge salad with brisket was tasty, but boringly average. I ordered the Faroe Island salmon and asked for it to be cooked "more on a well-done side," and it was brought out basically medium-rare. I would've asked the kitchen to refire it a bit longer, but our waiter never materialized so I was stuck eating big chunks of almost-raw fish (barf). The portion was so tiny, I felt angry at its ridiculous $52 price tag. The side dishes were hit or miss. The asparagus were sad and undercooked, and they looked like they were microwaved and had zero seasoning. The best thing on the table by a mile had to be the side of ranch potatoes. These things were gobbled up so quickly, probably because they were the tastiest of all the food options on our table. Dessert was okay, we shared the skillet cookie with potato strings on top ($16). The salty and sweet combo was fun, but this tasted like something I could've gotten at a major chain like Chili's. My cappuccino was straight from an Illy or Nespresso pod machine, I'm sure of it. At least hand pull your espresso at these prices! The cocktails were creative and good, but they range in price from $23-$35. The wine list is limited but had some solid choices. I don't have many positive things to say about my experience at Four Sixes. This is a one and done place for me, and I will never recommend it to visitors. Steer clear.

"Got a seat for you in tomorrow's game. You in" reads the text. "Hell yeah", my reply. Arrive at LAS, jump into a cab; "where to?" asks the driver. "Uhhh..." I stupidly say as I realized I forgot to book a hotel room. "The Wynn I guess" figuring I'd try to sort something out at a poker table. Long story short, a poker bud's host, a couple hundred dollars tip, suite secured along with reservations to the popup steakhouse Four Sixes Ranch. Something about a show called "Yellowstone"? IDK all I hear is Texas and beef and that's all I need to know. Do not refuse the complimentary cheddar, spicy pepper biscuits. Best comp bread service ever! Absolutely, without a doubt get a caviar tower. Opt for the less expensive Grand reserve Ossetia caviar as much of the refined flavors will be lost as you sidle it up with "modern classic caviar pairings". Take the provided chive crema (think potato chip dip), shallots, parsley and bacon bits and smother / dunk, adorn anyway you like and top with some caviar. Deviled eggs, solid. Texas toast, buttery but becomes salty. Potato tots and thin, crisp kettle chips, beautiful contrast and perfect foil. Country fried chicken tenders, a showstopper dressed and topped with a heavy dollop of caviar. Creative and works. The steak tartare is different. A complex spread for the corn tostadas but can't really tell this is raw beef as the spiciness of the roasted serranos and what they call a "fire sauce" masks any mineral notes. Not bad, not the best. The "Texas wedge" is everything I expect a salad to be in Texas. Half a head of iceberg topped with roasted tomatoes, a hefty amount of bleu cheese and drowned in a delish buttermilk ranch dressing all topped with thick chunks of tender, smoky, wagyu burnt ends. All kinds of good but laughable at the proportion of stuff to lettuce. Texas sized portions take a toll so opting to share a 32oz dry aged Angus beef cowboy steak. Well trimmed. Good even sear. Cooked to temp. Beefy goodness exactly as it should be. Standard steakhouse sides on offer. None sampled. Service is surprisingly good considering this is a popup. Solid wine list though with labels you'd expect from a Casino steakhouse. Well chosen by the glass list. Very high Vegas resort markup. Very different from every other mid tier steakhouse in Vegas offering big, bold flavors you'd expect from Texas with portions and excess to match. Worth a visit but hurry, this popup is slated to close early this year.

In Vegas for the Eagles - had to try the 6666 steakhouse! Best French onion soup ever. Texas Twinkie was so good and also the wedge burnt ends and the Texas Caviar salad. The filet was very good - the Lima beans were good but you must love Lima beans or you may not appreciate them.

If you plan on dining here save your entire appetite for the biscuits and steak, otherwise I was kind of left a little disappointed. Pros: service was great, drinks were strong, and that piece of meat?! 10/10. Highly suggest the 18 oz ribeye. Cons: Lima beans side - way over hyped. Wedge salad was bland. Wagyu lasagna was just ok for me. We didn't have enough room for dessert but the menu seemed appetizing. I also appreciated the attention to detail with the 6666 logo with plating, napkins, and ice. Touché.

Since my first visit, i had been craving the French onion soup. I also wanted to try some of the other things that sounded good the first time. I got the French onion soup, of course! Couldn't pass that up! It's definitely enough to split. It's rich but so good. I've never had French onion soup like it and probably never will again. I tried the wedge salad. Who would have thunk a salad could be so good? The burnt ends on top were probably some of the best burnt ends i have ever had! There were not very many on top but the portion was honestly perfect. We tried the Texas twinkle. It wasn't what I had thought but was so good! I could have eaten a few of them! The filet minion with a side of shrimp. The shrimps were MASSIVE and had so much flavor! They were absolutely delicious! The filet was delicious and cooked perfectly. Dessert, i ordered the butterscotch banana pudding again. It is very good! If you can't decide, I highly recommend it, if you like banana pudding. We also split the flambe apple turnover. It was fun watching our waiter prep this for us tableside. The turnover itself was a little hard but the filling was very good. I wish there was a little more filling. I really hope this steakhouse gets a permanent location. It has got to be one of the top 3 steakhouses in Las Vegas. The service is always great. The food is consistently delicious. I also appreciate the Yellowstone theme.

I really wanted to give "6666" a fantastic review as we were looking forward to coming here in our recent trip to Las Vegas. The atmosphere is where the Tableau restaurant located and they convert it to a Texas vibe where all the staff are in jeans, denim shirts and jean jacket head to toe. I'm expecting a Texas accent, and get accents from around the world. We made reservations months before hoping for a unique glamorous experience with steaks equal or better than SW Steakhouse also at the Wynn. But found a casual Texas vibe, good steaks, average sides, chaotic service and excessive pricing not aligned with the expected experience. The highlight here is the steak that comes out served from what appears to me to be actually a chef from Yellowstone where the ribeye was fantastic and the NY Strip was huge and also a great steak with great char and cooked perfectly. All the extras, the sauces, the sides are not that impressive where I would have been happy with a baked potato and a side salad. We must have had a half dozen different servers as everyone must have a speciality and they have a huge staff where seems there's a dozen staff constantly moving around that makes the atmosphere a bit chaotic with loud groups where it's really not that romantic nor have an exclusive romantic ambiance. Next time, I'm planning on going back to SW Steakhouse and get the romantic experience with the water show, great steaks and entrees served from a professional elegant well trained and experienced staff for the same money or less.

This is a pop-up restaurant in the Wynn Casino that is named after the Four Sixes ranch in the series of Yellowstone. In the morning it is Tableau a breakfast restaurant. They basically stage the front of the restaurant using ranch memorabilia and throw some western style blankets across floral seating to change up the vibe in here. All the servers are dressed in denim western wear and I noted the cute little antlers adorning the serving carts. The food is expensive, but if you can afford to splurge a little, it is worth it. I would recommend the french onion soup, which has wagu beef short ribs in it. A warning to you that the soup is rich and will fill up any light eater if you also have a drink and one of the hot biscuits served with delicious onion butter. Hence, I could only have a few bites of filet mignon and the mashed potatoes. Oddly, a baked potato is not available here. You can order french fries instead of mashed potatoes. If you like mashed potatoes, these are the creamiest! Dessert is one of my favorites and it is more important to me to sample some dessert instead of eating all of my filet! We shared the Apple Berry Turnover Flambé and the Tumbleweed Banana Butterscotch Pudding. I would take the pudding over the flambé if I had to choose only one. While our server prepared the fancy flambé in front of us, the pastry was a little tough and dry. The butterscotch banana pudding was ice cold & bursting with flavor served over vanilla wafers with a tumbleweed like sugar concoction on top... it would be hard to beat this decadent dessert! We were celebrating our 25th year anniversary, and they served us these surprise little chocolates, creamy, not too sweet, a confectioners delight that said Congratulations! Nice touch! Rumor has it this place will no longer be popping-up in the evenings after the end of this month. So if you haven't yet experienced this place and enjoy fine dining, you better book your reservation A.S.A.P.!

My husband made reservations here a few months back and the earliest we could get in was about a week before Christmas. He is a fan of Yellowstone. I have never watched the show, but I do like other shows from Taylor Sheridan. This is also the first time hearing about an actual pop-up steakhouse. The location was a little difficult to find at the Wynn since there are no signs in the hotel/casino. We just walked around for a bit and eventually saw the small sign by the Tower Suites. Our two servers were friendly and attentive. They also made good recommendations on some of the popular menu items. Here is what we ordered: Appetizer: Smoked Wagyu Brisket Lasagna - Normally I'm not a huge fan of Lasagna, but the Wagyu made a huge difference in this one! The sauce was not heavy and overall it was very delicious. Sides: Mac and Cheese - covered in the right amount of cheese and breadcrumbs. Also loved the touch of jalapeno that gave it a nice kick. Steak Fries - nothing over the top about these. But I did appreciate that they were served hot and were not overcooked. Prime Steaks: Filet Mignon - It was good and well seasoned, but I have definitely had much better elsewhere. I asked mine to be cooked medium, but about half of it was medium rare-ish. *sigh* Original Spice Crusted Boneless Ribeye - my husband ordered this one, but I did get to try a few bites. This one was tender and full of flavor. 100x better than the Filet! Dessert: Chocolate Buckeye Stack - loved the presentation of this chocolate cake with peanut butter filling. Not too sweet and it went well with the milk ice! Buttermilk Pie - not a fan of this one. I did like the creme brulee-like top of the pie, but the rest of it was kind of sour. Also, the complimentary bread that they serve was excellent! Overall, it was a pretty good dinner. I just wish they did a better job cooking the filet! All of our leftovers were nicely packed in containers. I would definitely consider returning again and trying different items if they become a permanent restaurant.

Restaurant top notch. Apple iPhone users beware! Apple Maps does take you to the wrong hotel (Encore) at which point you'll be faced with some :15 minutes worth of navigating the halls of casino. Restaurant is at Wynn. Came here for the steak. Had the 18oz rib eye and not the filet mignon as I always do. Bartender's suggestion. She was right. Her name is Lisa. Meat was exceptional. Just moist and fresh and done right. I also tried the so called Texas Twinkie, a cheese filled pepper that is wrapped in bacon. It's unique. The melted cheese goes well with bread. Staff amazing. I was alone and so I sat at the bar. Lisa took care of me. She's personable, friendly, can maintain a great conversation. She's an asset to the restaurant. I will return again.

Love Yellowstone series/franchise. Love Vegas steakhouse. But not on my top 5 steakhouses in Vegas. Four Sixes Ranch Steakhouse at Wynn Las Vegas is a pop-up dining experience inspired by the legendary Four Sixes Ranch in Guthrie, Texas and Taylor Sheridan's visionary storytelling- famous for Yellowstone. The service was great. Our drinks were filled the whole time. The ambience is ok- turning over the old Tableau to a pop up Texas steakhouse. Ok, honest opinion- get the ribeye, Texas Twinkie, refried Lima beans, and end with tumbleweed banana pudding. The porterhouse lack flavor unless you use the accompany sauces. The ribeye tasted great. My wife enjoyed her mushroom hen dish. We had the grilled Romaine Caesar salad, Texas wedge, and onion soup. The wedge salad and onion soup were good. They give you fresh biscuits for starter. The butter was great. For sides - we got the refried Lima beans- highly recommend. The Texas twinkies was delicious and I work recommend. The campfire potatoes and duck fat steak fries were just ok. Their cocktails were delicious - Michelle's martini, honky tink, and wide open spaces. Make room for dessert. I highly recommend the tumbleweed banana pudding pudding. The Apple blackberry popover has a flambé presentation but it was just ok. Pricing is on the higher end. Giving it a 3.5 star.

Utterly amazing. I just wish I had more of an appetite or we had a larger group to share more! Menu items I would have liked to try were the seafood tower, short rib lasagna and wagyu tomahawk. We ordered the filet , sea bass, Texas Twinkie, mushroom side, and banana pudding for dessert. For alcoholic beverages, the Honky Tonk was delightful (and fun to say too!). Service was impeccable. Our server Mario was the best. He was attentive, sweet, and provided 5 star customer service. The only thing I didn't particularly love was the Texas Twinkie. It was unique but not mind blowing.

Ate here on New Years Day. The ambiance is somewhat dim lighting but yet visible. Ordered appetizers first before the entree. I was actually looking forward to the braised wagyu lasagna. Turned out to be not what I expected for a lasagna, in a good way. The bread was different than anything I have eaten., not in a negative way. The wagyu burger was actually my favorite thing to have consumed. Yes, that's the type of person I am, all about the burgers. Oysters, Crab cakes, Steak fries, salmon, wagyu on a bone. We ordered almost everything except for the $999.90 wagyu tomahawk. I couldn't do it. Dessert, the Buttermilk pie and peanut butter with chocolate ice cream pie. With ice cream shavings. The service was attentive, not too shabby. They didn't fail. I would go back again to consume something different

We booked our reservations a couple months ago. We Love all the touches as you enter the restaurant. We ordered and tried a few things here. Wagyu lasagna appetizer was really good. Heavy, but tasty. Definitely good for sharing if you're going to order and taste most of the food on the menu. The menu is not really big but good enough. We also got the crab cakes and paired with its sauce was really tasty. As We got our Rockefeller, i was skeptical as it was really green. It was one of the best Rockefeller I have tried, not too cheesy either. Save room for dessert because the banana pudding, which I normally don't order was phenomenal. The crispy wafer on top as you crack it gives it a different texture. The black crusted ribeye was good perfectly and it was big enough for sharing. Mash potato's and Asparagus was a great side with our steak. Only drawback I had was, the service was a tad bit long. Waited a bit for drinks and to get our order in but they all came out fine afterwards. Waiting on check was a little long as well.

Well worth the price. Started off with the wedge salad and the Michelle's martini. Great house made buttermilk dressing and gluten free rolls to round it off. The Texas Twinkie was slightly spicy, but not overwhelming. The lobster had the perfect amount of sauce.

Had dinner here last night for my wife's Bday get together. Drinks outside on the lounge area was nice waitress are great and very attentive Janea was awesome . Restaurant was cool the place is definitely 6666 style and food was very good.. I had ribeye steak and Mac n cheese so good others at the table got the cowboy Twinkie it was great . Had the 6666 Beers pretty good Ambience of the restaurant was amazing the staff and service was amazing. Glad I was able to experience it Cheers

We went to the 6666 restaurant at the Wynn for dinner tonight and were very disappointed with most of the evening. Once we were seated on time we sat for 12 minutes before anyone noticed we were there and offered us water, drink and food menus. The servers were very confusing as to who was helping us. One person offered water and menus and other took drink orders, brought half the drinks then 5 minutes later brought the others half. Finally the waitress came and took our order. One thing that did go well was our water glasses never were empty very long. The sides come large enough for two people. My wife and I asked about the refried Lima beans explaining that we did not want anything spicy. She said we would be fine. They were VERY spicy for me and my wife could not have any of them. That ended up being a waste of $18. The mashed potatoes were hot when they came out but were over done and thin. We shared a boneless 18oz Ribeye, and it was amazing melting in your mouth. Once it got cold it was a little chewy. My wife ordered the espresso Martini and it was good. I ordered the 6666 Grit and Glory Lager. It was at best bitter. The ambiance was a western bougie. It was very stuffy feeling. The pricing is outrageous for what you get but it's all in the name of the 6666 Ranch owners by Taylor Sheridan and China. If you have a several hundred dollars for an average dinner, slow service, and no personable service give the 6666 a try. I will not go back.

I consider myself a huge Yellowstone fan and anything Taylor Sheridan produces so this was a MUST try for me. I couldn't get reservations easily but happy I was able to get in! They do accept walk-ins but don't expect to be seated as a walk-in maybe at the bar. The whole ambiance was epic - this place did not disappoint, the decor is very fitting but not overwhelming. The service was just OK, I did expect better from a steakhouse like this. Only reason why I say this is due to the fact that we had to ask for water a couple times and it could have felt a little more personable. The menu is simple and there is definitely something for everyone. I went in as a party of 2 and ordered the crab cake, whipped potatoes, duck fat fries, filet, NY strip and a banana pudding. I enjoyed all items ordered and the filet was delicious with the lobster peppercorn sauce. They also provide you with some steak sides 3 sauces and some pickles, all amazing. The biscuit offered is complimentary and it is absolutely delicious with the butter! This is a typical steakhouse so expect typical steakhouse pricing. For 1 appetizer, 2 cocktails, 2 steak entrees, 2 sides, 1 side of sauce, and a dessert the bill checked out to about $340 which wasn't too bad. Please keep in mind the steaks do take about 40 minutes to come out so order with the intention of waiting. Overall I had a great experience and would love to come back before they close up shop. This is a pop-up so it won't last forever, and I'd highly recommend it! One piece of feedback I have: When a banana pudding is ordered please consider the spoon that is brought out. The cup where the banana pudding is served has a smaller opening and the spoons that were brought out were very big. It was very awkward eating the dessert with large spoons in a small serving container. My review is as follows: Food: 5/5 Service: 4/5 Ambiance: 5/5

We aren't huge steak enthusiasts, but we were curious about the place. The ribeye was made incredibly juicy and good. We mostly indulged in the appetizers and salads which were all great. The mashed potato was very smooth and creamy. The cowboy cavier and Texas wedge were also very good. Tried the Texas Twinkie, which we were more enticed by the name than the food. I think the steak was cooked very nicely. The restaurant is dimly lit and gives it a nice relaxing feel. The servers are also extremely friendly and eager to advocate their 48oz Japanese Wagyu. We've seen a couple of orders of those that night. The portion is truly as big as it sounds.

It was a great experience overall. The decor, seating, and service were top-notch. The caviar tower was a unique experience with a variety of pairings: toast, eggs, chips, and chicken tenders. The ribeye and duck fat cooked fries were tasty. The steak had a great crust, but it was a bit tough and didn't meet the full value.

Visited Four 6's Steak House for some hearty Western-style dining! Here's the lowdown: Service: Our server was on point--attentive, friendly, and genuinely made the experience enjoyable. 5 stars to Alex. Ambiance: The Western theme was marginally there, and the decor didn't quite hit the mark. Could use a bit more authenticity to feel like a true escape to the Wild West. Food: The pacing between entrees was tad slow, and the steak fell a little short of the "wow" factor I hoped for. Also, a bit of a bummer--they were out of the campfire potatoes I was excited to try! Standouts: The banana pudding dessert was a perfect ending, and those biscuits with butter? Absolute favorite of the night! Would I recommend Four 6's? I'm indifferent because there are better steaks in Vegas, from a locals perspective. Maybe the atmosphere was more attention grabbing, like the entry way, would give that true "ranch steakhouse" feeling.

We went on a rodeo night and some of the actors from YellowStone were there. I ordered the rib eye (crusted) it was so tender and cut like butter. It was full of flavor. The drinks were good as well. Best part was the service. Our main server was Marek(sp?). All the servers were very attentive and they kept in mind that we had a dairy allergy. The bread pudding was yummy. It had a nice, quiet ambiance

I like the concept of this steakhouse. However, it was nothing special and much overpriced for the value. The service was great. The sides were good and the star of the show being a ribeye was not impressive along with the sauces. It had its signature seasoning on it making it taste like a cheap steak injected with meat enhancer. For an enjoyable steak including sides, I would have rather went to Hank's Fine Steaks or Michaels Gourmet Room for a better meal. TIP: Michaels Gourmet Room has the best dessert cart and Joe's Seafood, Prime Steak and Stone Crab is second for the dessert.

Total stars: 3.5 1 star: service on point! Shout out to Bobby who checked in often. Location and ambience nice. Food: they ran out of the $1k steak so meats: the Tyler skirt steak, ribeye, table side steak tartare w homemade tostadas sides: house japaleno rolls w that butter (you'll see), twinkie, onion rings, pork belly, Caesar salad , Rockefeller oysters, mac and cheese, cream of spinach. (*bc pork belly was on sweeter side - I ended up taking pork belly and wrapping it up in Cesar salad to make it Korean style lol) was Desert: lightest option - smokey fire banana pudding 1.5 star: food was tasty but nothing "wow"--- food came out timely but maybe too fast?! One server started to explain the sauces (kept talking as he walked off) while Bobby was talking to us and we had to ask Bobby what the sauces were again 1 star: they had Gaja wines to offer (meet the winemakers post in the menu) - which are always so delicious but can't recall if it was a holiday special.

Food are just normal for me, server forget the lemon for my water the whole time,server assistant were pretty good clean everything fill water quick, my server is busy serve my next table. Steak has too much burned charcoal taste favor were ok. Definitely not going again.

I hope they make this place a permanent restaurant! The food was fantastic! Every single thing we tried was great. The servers were nice and professional. The western touches from the dinnerware to the decor really set the mood. Can't wait to go back. Absolutely recommend.

Came out to the 6666 restaurant and sat at the bar Lisa the bartender can handle herself just proper with greatness everything was amazing the ribeye was one of those you wished never finished but the the banana pudding came and I felt the same Deft coming back and sitting at the bar

Amazing steaks and sides. A lot of cool creations on the menu. Very hard to get reservations and it's only a pop up for now.

We were unable to get reservations but got there early and sat at a bar table. Perfect! The waitress was awesome, knowledgeable, attentive and helpful. I had the smoked old fashioned and it was very good. Maybe $30 was a bit steep but it didn't stop me from ordering a second one. I tried the Taylor special flank steak. Not a flank steak fan typically but this was excellent and thick enough to be cooked blue. Overall an excellent experience, fun crowd and not too loud. We'll definitely be back!

Im from Uruguay a place where there is more cows than there is people and let me say, I eat and cook steaks 5 times a week, and when I grill it it's to the T . I know what a good steak is so I was curious with my family to try a steakhouse that claimed to be one of the best ones in the US with the top of line steak cuts from "the" best ranch. I CAN ONLY BE HONEST ON THE FOLLOWING: First mistake was cooking a piece of steak in a flat iron and not using a real wood or coal fire grill, I mean where the grill taste and marks? how do you call yourself a cowboy and not have a good fire grill to cook the steak ? Second point is the steak was not Zizziling hot, temp was no where near where it should of been. Then let's talk meet quality, for $95 dollars I should have a tender, juicy, made to perfection steak...it wasn't, very hard to chew to the point I had trouble cutting and chewing it . I'm sorry four sixes but your should call yourself four Zeros I'm disappointed and don't recommend it to no one that knows a bit about steak. Maybe the first mistake was making a steak house a pop up concept. It shows you can't cut corners, we felt hustled and most importantly disappointed. must say one thing, service was an A plus, the employee and staff are way better than the steak was. Any question on how to cook and make a good steak four6666 feel free to contact me.

We had a weeknight dinner and thought Four Sixes delivered on all fronts. We had the Smoked Wagyu Brisket Lasagna, Texas Wedge salad, a Spice Crusted Boneless Ribeye, & Whipped Potatoes. All were extremely well prepared and tasted superb. One highlight were the biscuits for the table. I wanted to bring home a box of those, wow. All the servers were pros and even brought us out a treat at the end for our anniversary. We loved the decor and feel in the dining room, it was Texas meets Vegas...well done.

I've never seen Yellowstone but I have been to Tableau for brunch. To see the room flipped and have it be almost unrecognizable was impressive. The prices are a bit high but on point with SW or Delilah. The steaks are a must but even the sides blew us away. I am gluten free and they even had gluten free biscuits as an option for me. The side that blew us away was the refried Lima beans in cotija cheese. I went overboard and got the Texas Twinkie enhancement but it was worth it. Get things for sharing the portions are large. The drinks were excellent and the service was top notch. Don't miss this pop up before it's gone.

Omg! We just had dinner here last week! From the amazing service to the delicious food! Every single dish served to us was short of spectacular, from the bread, the cowboy caviar salad, not to mention the Texas Twinkie to the 18oz rib eye, wow, wow, wow! We tried every single dessert on the menu thanks to another guest who sent them to our table, wishing us a happy anniversary and apologizing for them being "loud" (they totally were not), but a big thank you to them for making our amazing dinner that more special 6666 Ranch you're totally on point here!!

For best steaks there is a new Sheriff in town. So good. Hard to get reservations. Singles get there when open because only 4-6 open seating bar spots. Try the Texas Twinkie. Basically a chili relleno stuffed with cheese, roasted corn and brisket wrapped in bacon and baked. In picture

For this place to be a pop up steakhouse. It definitely needs consideration to be full time. Food and service was great.

What a disappointment this experience was. Best part of the dinner was being there with friends. BBQ sauce on the shellfish platter, sweet ketchup with the fries. The amount of white pepper in the mashed potatoes left you not knowing what you ate. The steak, which the server did not ask anyone for a cook temp, was inedible. Raw, chewy and utterly flavorless. Highly recommend not wasting your money at this underwhelmingly, undesigned, careless restaurant.

Made reservations weeks ago to celebrate birthdays and earliest time available was 9:30 so, yes, it is apparently a very popular spot. The Barman was solid and provided excellent service. My wife had the smoked Old Fashioned (made with Eagle Rare) and she loved it. I took a sip and thought it was tasty and not too sweet like so many Old Fashioneds. I had a Stagg Jr. on an iceberg which was the best value bourbon on the menu. Despite having dinner reservations, we were ultimately seated in the bar area. Frankly, the bar area was not noticeably different than the dining room so perhaps no harm, no foul. My wife had the burnt end Cobb salad and the French onion soup. She loved them both. I ordered the filet minion rare plus and a side of Mac and cheese. We asked for everything to come out together. The soup and salad were delivered ten minutes before the steak and side. They probably overlooked the steak and let it sit on the counter for ten minutes because it came out cold. The steak was flavorful and perfectly cooked- just cold. The jalapeno and cheese biscuits were delicious - a genuine biscuit with (likely) no sugar like some of the cake biscuits at other restaurants. Loved the biscuits. Just my impression but there are too many people waiting on a single table (we had four servers wait on us) so none of them take responsibility. Thus, the cold steak. None of them checked back with us after the steak was delivered until I was almost done. Bottom line: good food, well prepared but too busy for the wait staff to pay proper attention. That said, service in the bar was excellent. If this pop-up sticks around, hopefully they fix the service issue.

this is a limited edition pop-up that is a Yellowstone or Sheridan-Verse fans dream. Wynn may have another hit steakhouse on their hands. check out more about this pop-up. https://www.randomrecess.com/blog/taylor-sheridans-6666-ranch-pop-up-at-wynn-las-vegas-a-carnivores-dream-with-a-western-twist

I'm a fan of the Wynn... I haven't stayed here in years... and I have missed it. The property has aged very well and the staff are exceptional. Everything they do here, they do well... however deep down my guess is that the F&B folks hope this pop-up "pops back down" soon. I loved the TV show also, but that's not enough reason to go here. As a former Texan, I can't believe the steaks came from Guthrie - or the folks Four Sixes send the "B grade" to Vegas. The proteins were average at best. Blindfolded, no one tasting my ribeye would have guessed it was a ribeye. Outback does a better job (from what I hear... I don't go to chains). The shrimp, while large and butterflied, was cooked to the consistency of a rubber duck. The couple next to me were specific... wedge salad and steaks (2 filets) at the same time. Out comes the salad... 10 minutes later no steaks... This is just not a great kitchen. The environment was nice and comfortable, the food was not what you would ever expect to have at a Wynn. Anywhere else this is a 2-3 star establishment... when you expect exceptional from the Wynn... this is a 1 star. There are too many very strong steak-houses within a 10 minute walk... if you don't want to leave the property... I remember the SW being very very good (although it's been a while). I hate leaving poor reviews... I don't leave many 1* or 2* reviews... However this place does not belong in the Wynn.

We were excited to try this pop up steakhouse at the Wynn and have mixed thoughts. Ambience was nice. Steak was undercooked for our liking and very fatty but the flavor was good. Service was very good but we could tell our waiter was pushed to turn over our table as it was a busy night. The biscuits and butter were fantastic! All in all it was a great experience but very pricey.

We were so excited to try this place, but unfortunately left disappointed. The food and service was not that great. Definitely much better places for steak in Vegas. From a theme perspective if that's all you're looking for I guess it's OK, but we are foodies and we're expecting a great meal, especially for the price we paid.

As a big Yellowstone fan, I was excited to try this. Took a while to get a reservation but it was worth the wait. The service was on point, and very attentive. My ribeye was cooked perfectly and was one of the best I've had. All of the sides we ordered for the table were flavorful and unlike the traditional steakhouse sides. Would definitely recommend for a great experience and an incredible meal.

This is the perfect example on how to fail when you had all potential to make something perfect. This is the reason why "pop up" & steak house should never mix together. For a steak worth a bit over $90 I expect top of the line piece of meat made to perfection, it's not only where the steak comes from it's how it's prepared & most importantly grilled/cooked. So many things where wrong, 1. Steak wasn't tender 2. Steak was made over iron grill, 3. A real wood/coal grill wasn't used 4. Came out at wrong temp 5. Hard to chew 6. Sides where also not warm enough Can't charge me over $600 for a meal that's not impressive. I now understand harrison ford unimpressed face at the grand opening. How can you charge between $85 to $999 per steak? Border line disrespectful. The service and staff was 100% on point. Amazing costumer service and good ambiance. I hope they take this review and do the right changes to make it a perfect experience & bring out the best flavor. The potential is there. Buy the right grill select Better steaks.

First off we were in a group of 14 which was more than the service could handle. Also be prepared if you take a large group the menu is limited for time restriction. Drink orders weren't taken effectively. Left half of the table out on drink request. Ordered seafood towers and they were pleasant to the eye but the lobster wasn't great quality. Salads and soups were below average in quality. On to the entrees. Filets were cooked to around 120 degrees which is extremely rare and ribeyes were burnt on outside cooked medium on inside. No option on how the steaks were prepared. Fish entrees were just fair. No option on dessert either. Chocolate cake and an apple pastry with ice cream that tasted like it came from the frozen section in a supermarket. Ambience was great but nothing else. Servers failed to keep wine glasses from being empty. At $345.00 a plate it was hideous. Four Sixes needs to go learn from Prime in The Bellagio on how to prepare food and giver great service.

The food and service was excellent. We had a nice dinner and would go back. Rumor it is here for a limited time. Hard to get reservation. We decided to go and maybe sit at bar. Only has a few seats at bar. After talking with the hostess for a few minutes she sat us.

Our anniversary dinner was a disaster. The horrible gaps in service overshadowed the fun ambiance and pretty good food. My husband and I were celebrating our anniversary...our two servers, Junior and Eric, were friendly at the start and took our drink orders. After about 20 minutes without drinks and not seeing our servers again, I flagged down another nice server, who informed us the ticket was lost and he'd put in another drink order for us...fine. After our appetizers, and again waiting an excruciating amount of time with no server in sight (I was trying to be patient because it was a busy Saturday night), our server came back to ask if we wanted dessert. I said yes, but we haven't even ordered our meals yet, so can we do that first? Again, another 20 minutes with no food...the food finally came, but w le are approaching an hour and a half at this point for just two drinks (once forgotten) and an appetizer! The food cake and was decent...the banana pudding was the star of the show and I would absolutely order that again. Unfortunately, we won't be back (we're local) and were made to feel pretty unwelcome there. We really wanted to love this place, but unfortunately, we just didn't feel wanted there.

Incredible meal at the 4 6's pop up. Heard its nearly impossible to get a reservation but I went about 30 mins after they opened and got a table near the bar. Since its a pop up, the decor is there, but you can tell its not like the main space. This should open up as a permanent option at the Wynn, wont take away from SW at all. Two different vibes, both with amazing food. I got the Shinerbock braised Waygu shortrib and was honestly a top 5 thing I've eaten anywhere. And prob number 2 steak / meat I've had in vegas behind the Waygu cap at Carversteak. The meat literally melted in your mouth and the presentation was amazing. Hope they make this a permanent spot!

Love all these so called experts on here and their stupid comments about how to cook and select meat blah blah blah, get a life you internet influencer losers. When are you opening up your steakhouse on the strip?? I don't care what they say, this place was great if you want an honest opinion from someone who works for a living. The service was beyond exceptional, drinks were always full and table cleaned after each course. We had the wedge salad with burnt ends, amazing. The biscuits they served with the salad also amazing. For dinner we shared the 18oz rib eye, refried lima beans and Broccolini. It was all cooked perfectly and delicious. Also we added the Texas Twinkie, by far my favorite item. That hatch chile filled with cream cheese and bacon melts in your mouth. My wife loved the banana pudding, ridiculously good. Recommend the Wide Open Spaces Ranch Water for a drink, so good. I do agree with some folks they could've done better with making it look more Western Authentic but hey it's a pop up they convert nightly so what do you expect? If they find this place a permanent space they could really decorate properly it would make the experience even more perfect. Thank You Four Sixes Ranch Steakhouse for an amazing night out with my wife!