"Yellowstone’s Taylor Sheridan partners with Wynn Las Vegas with an elaborate pop-up that merges the Texas barbecue of his Four Sixes Ranch with the extravagance that one can expect from Wynn Las Vegas. Think 28-ounce cowboy steaks, tableside desserts, and sumptuous hatch chile biscuits. Master mixologist Mariena Mercer Boarini helms the cocktail menu with smoky Old Fashioneds and spicy margaritas." - Janna Karel