Where to Find the Best Salads in Las Vegas | Eater Vegas
"The pop-up steakhouse by Taylor Sheridan of Yellowstone at Wynn Las Vegas is a Texas-style steakhouse with a Vegas lean. Think 48-ounce tomahawks with gruyere cheese and towers of caviar with potato tots, kettle chips, and country fried chicken tenders. The Texas wedge salad is a standout among the starters — a wedge of lettuce is swathed in creamy herb buttermilk dressing with slow-roasted tomatoes, blue cheese, and wagyu burnt ends in barbecue sauce." - Janna Karel
Sabin Orr
