Four Sixes Ranch Steakhouse
Steak house · South Las Vegas ·
Texas-style steakhouse with 48oz tomahawks, caviar, and Texan charm
Texas-style steakhouse with 48oz tomahawks, caviar, and Texan charm
"One of the Strip’s most exclusive residences, Four Sixes Ranch Steakhouse offers cowboy fare served with a side of Vegas maximalism. Four Sixes offers a Freedom 48-ounce Japanese wagyu tomahawk as a resort-exclusive cut, sourced from Grazing Star Ranch in Freedom, Wyoming. The steak is carved tableside and served with a beef tallow raclette cheese popover and bordelaise sauce. Enhance the prized bites with broiled jumbo shrimp with black garlic and cowboy butter, or a caviar tower with chicken tenders on the side. The decor features wood-paneled walls and Western necessities like lassos and canteens for authentic wild West vibes. Fans of Yellowstone may already be familiar with Four Sixes from its cameos on the show." - Jennifer Smith
"Yellowstone’s Taylor Sheridan partners with Wynn Las Vegas with an elaborate pop-up that merges the Texas barbecue of his Four Sixes Ranch with the extravagance that one can expect from Wynn Las Vegas. Think 28-ounce cowboy steaks, tableside desserts, and sumptuous hatch chile biscuits. Master mixologist Mariena Mercer Boarini helms the cocktail menu with smoky Old Fashioneds and spicy margaritas." - Janna Karel
"The pop-up steakhouse by Taylor Sheridan of Yellowstone at Wynn Las Vegas is a Texas-style steakhouse with a Vegas lean. Think 48-ounce tomahawks with gruyere cheese and towers of caviar with potato tots, kettle chips, and country fried chicken tenders. The Texas wedge salad is a standout among the starters — a wedge of lettuce is swathed in creamy herb buttermilk dressing with slow-roasted tomatoes, blue cheese, and wagyu burnt ends in barbecue sauce." - Janna Karel
"Included by Rob Kachelriess in a list of pop-ups and special concepts that stood out this year; Kachelriess noted the proliferation of such projects and added, “I wouldn’t mind seeing more in 2025.”" - Janna Karel
"Noted as a Wynn pop-up with Taylor Sheridan and described by Melinda Sheckells as "a refreshing departure from the celebrity chef formula." - Janna Karel