Pavel K.
Google
We absolutely love Frankie & Jo’s ice cream—ever since we first tried it in Seattle, we were hooked. When the Marin location opened in July 2023, we were so excited and have been coming regularly ever since.
But after nearly two years, it’s honestly baffling how poorly this location is managed when it comes to inventory. They’re always sold out of so many things—most frustratingly, the waffle cones. It doesn’t matter what day of the week or time of day you come, the answer is always the same: “We sold out earlier today.”
This has been a consistent issue since the shop opened, and at this point, it just feels like they don’t even try. And we’re not even talking about seasonal flavors—it’s the basics. Imagine going to a gas station and they’re constantly out of gas. That’s what this feels like.
To top it off, the staff often seems indifferent or even dismissive when you ask about missing items. For a brand that has such a loyal following and amazing product, it’s frustrating to see this kind of experience at one of their locations.