Vegan Ice Cream Sensation Frankie & Jo’s Opens at Marin Country Mart | Eater SF

"Opening later this month in the Bay Area, I’m excited that this Seattle-based vegan ice cream company—launched in 2013—will debut its first California scoop shop at Marin Country Martin Larkspur on Wednesday, June 28. I’ve heard it already has three Washington locations and has earned praise for remarkably creamy dairy-free ice creams made with sprouted cashew milk and gum-free coconut milk; seasonal flavors include brown sugar vanilla, chocolate tahini supercookie, and mango sorbet swirl. The Marin outpost will be only 200 square feet, selling scoops and pints to be enjoyed on an outdoor patio decked out with a fireplace." - Lauren Saria