Family-owned eatery offering breakfast, coffee & sandwiches amid country-chic decor.
"Cozy and quaint, this rustic homespun spot is a go-to destination for breakfast and lunch among locals — one order of the creamy Parmesan grits and it’s easy to understand why. The couple who own Franklin Mercantile, Graeme and Corrie Asch, let their Southern roots shine in everything from sweet potato pancakes to the guacamole and pimento cheese mashup that adorns the Guacamento sandwich." - Eater Staff, Jackie Gutierrez-Jones
"With its shabby chic, eclectic decor, Franklin Mercantile is where locals go for a low-key breakfast or brunch with flavors that pack a wallop. Place your order at the front register, then grab a table and wait for your sweet potato pancakes or breakfast burrito to come streaming out of the open kitchen. Don’t miss the Southern parmesan cheese grits — it’s one of the finest examples of the breakfast staple in the area." - Jackie Gutierrez-Jones
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