"Cozy and quaint, this rustic homespun spot is a go-to destination for breakfast and lunch among locals — one order of the creamy Parmesan grits and it’s easy to understand why. The couple who own Franklin Mercantile, Graeme and Corrie Asch, let their Southern roots shine in everything from sweet potato pancakes to the guacamole and pimento cheese mashup that adorns the Guacamento sandwich." - Eater Staff, Jackie Gutierrez-Jones