Freddo – Pure Gelato Freddo is a premium gelato company devoted to making the finest gelato in the world. It was founded in 1969 in Buenos Aires, Argentina. Freddo has been dedicated to crafting artisanal gelato with traditional Italian recipes. Over the last 50 years, Freddo has grown from local roots to an international presence across the Americas. At Freddo, we use only the finest ingredients – fresh milk from our dairy, handpicked fruits, and our signature "dulce de leche" made without preservatives. Our artisanal production process ensures a smooth, creamy texture in every bite bringing Italian tradition and amazing flavor to California.
"Freddo is a gelato chain from Argentina famous for its signature dulce de leche ice cream, and to little surprise, it’s amazing. Even when solidly frozen, this rich gelato has the stretchiness of warm caramel. It’s indulgent, but this Studio City shop has plenty of less-sweet flavors to balance your three-scoop cup, like toasty pistachio and a velvety-tart passion fruit sorbetto. Beyond frozen desserts, Freddo is just a pleasant place to hang out or meet up with friends at any hour: There’s Wifi on the spacious back patio, plus coffee, alfajores, and medialuna sandwiches served until 9pm (11pm on weekends)." - Sylvio Martins
"An Argentinian icon has arrived in LA (no, Messi is not transferring to LAFC, but we can dream). Freddo is a gelato chain that’s been scooping its signature dulce de leche in Buenos Aires since the ’60s, and now its first California location is open in Studio City. There are two dozen flavors to choose from, including tiramisú, mascarpone with raspberry swirl, and Sicilian pistachio." - sylvio martins
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