Antiguan and Barbudan restaurant serving classic West Indian dishes including jerk chicken and red snapper.
640 Newark Ave, Jersey City, NJ 07306 Get directions
"This West Indian spot in Journal Square, which opened in December, is serving codfish fritters with scotch bonnet remoulade and beef patties rolled in flaky dough on its outdoor patio. You can make a reservation at this BYOB spot by calling 201-653-6533, or stop by between 12-5pm on weekends for brunch, when they serve things like braised oxtail and eggs. The menu changes often, so check out their Instagram for the latest updates." - hannah albertine, nikko duren, matt tervooren
"NYC has a wealth of restaurants serving Dominican, Jamaican, Cuban, Trinidadian, Puerto Rican, and Barbadian food, but what about the other 700 or so islands less represented? That deficiency was partly remedied in 2020 by the appearance of Freetown Road Project. The menu represents the food of Antigua and Barbuda, and the chef is Claude Lewis, The pepperpot is the best you’ve ever tried, deeply colored, slightly spicy, and fully flavorful, and other specialties abound." - Robert Sietsema
"This West Indian spot in Journal Square, which opened in December, is serving codfish fritters with scotch bonnet remoulade and beef patties rolled in flaky dough on its outdoor patio. You can make a reservation at this BYOB spot by calling 201-653-6533, or stop by between 12-5pm on weekends for brunch, when they serve things like braised oxtail and eggs. The menu changes often, so check out their Instagram for the latest updates. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Freetown Road Project in Journal Square has built a cult following around its flavorful Caribbean dishes."
Mohammed Yusuf
Mma Fanatic
Justin Rogers
Des KF
Genese B
Kathleen Ettienne
Kaye Eats
Shy