22 Restaurants Highlighting Jersey City’s Rich Culinary Diversity
"NYC has a wealth of restaurants serving Dominican, Jamaican, Cuban, Trinidadian, Puerto Rican, and Barbadian food, but what about the other 700 or so islands less represented? That deficiency was partly remedied in 2020 by the appearance of Freetown Road Project. The menu represents the food of Antigua and Barbuda, and the chef is Claude Lewis, The pepperpot is the best you’ve ever tried, deeply colored, slightly spicy, and fully flavorful, and other specialties abound." - Robert Sietsema
Robert Sietsema/Eater NY
