French Alpine Bistro - Crêperie du Village

Absolutely fantastic experience at the French Alpine Bistro. The food, the service, and the atmosphere were all top notch. Cozy French place located in basement cave that feels like you’re traveled to mountain chalet in Alps. High end feel but not stuffy or pretentious. We loved our mains - all on point Alpine dishes like Wiener Schnitzel, etc. server was super friendly. Highly recommend. One of our favorite dinners in Aspen.

Incredible. No words. You've got to try it. The vibe is amazing. The service was great. Very intimate and cozy. Had the Foi Gra, escargot WOW! Crepe dessert & The dessert with the extremely long name is the cannoli. Everything was flavor explosion in your mouth! Dinner reservations are definitely needed. We passed on The fondue for the evening. Food is rich & prepared with skill & love! Cool little bar and open kitchen concept. And all of the decor and experience in itself!!!! Dress up here, don't go too casual. Will be back!!!!

If you're in Aspen and craving French comfort food, French Alpine Bistro is a must-visit! The moment you step inside, you're greeted by the perfect cozy winter cabin vibe with its charming lodge decor — it truly feels like a mountain getaway. On a cold, snowy day, nothing hits the spot like their mulled wine, which was the perfect warm, spiced treat to start the meal. For the main course, I went with the classic boeuf bourguignon, which was rich, tender, and full of deep flavors. The French onion soup was just as amazing—packed with savory goodness and a golden, cheesy top that made every bite a delight. Service was warm and attentive, making the whole experience feel even more special. Highly recommend this spot for a taste of France in the heart of Aspen!

The food was fantastic. The atmosphere was a little on the crowded side, specifically in regard to noise. They probably have the best French onion soup I've ever had. Be prepared, it is a bit spendy. Steak was cooked and seasoned just right. Gnocchi definitely was scratch made. They also have a wonderful selection of wine.

We so wanted to enjoy the experience but the service always felt like an after thought. Love the cozy setting although we were right by the front door and it was very chilly as people entered/exited. The French onion soup and fondue were very good. We never did get the schnitzel so can't comment on that. Kind of pricey for the experience. Unfortunately probably will not return.

Ambience and decor were beautiful. Not the best French onion soup I had. Our kobe burger took 15 min to come out after we were done with the soup, but since we were sitting in front of the kitchen, we saw the bread was already laid out so we knew it would be cold. Would still love back to try other items.

**2025 Update:** I recently returned to the restaurant and was pleasantly surprised to find that the menu had undergone some changes, along with a slight uptick in prices. While it remains on the pricier side, the quality of the food has continued to impress. This time, I decided to venture beyond their renowned fondue and sampled a couple of their main dishes. The beef bourguignon was nothing short of exceptional; it was tender, rich, and perfectly seasoned, making it a standout choice. The depth of flavor was remarkable, demonstrating the chef's skill and attention to detail. However, our evening didn't start off as smoothly as I had hoped. Initially, we received a call informing us that our reserved table was unavailable due to obstruction issue. After expressing our disappointment, they were able to accommodate us later in the evening, which I appreciated, though it took a bit of persistence on my part. Once seated, our experience took a turn for the better. Our server was attentive, knowledgeable, and provided excellent recommendations. The overall service matched the high quality of the food, making the dining experience seamless and enjoyable. If you're planning to visit this charming restaurant, I highly recommend securing a reservation well in advance—ideally several months ahead—since they only have eight tables, which can fill up quickly. Despite the rocky start, the exquisite dining experience certainly made it worthwhile. — January 2024 My recent visit to French Alpine Bistro was truly unforgettable! The food was exceptional, with the onion soup and fondue being absolute must-tries. The restaurant's atmosphere perfectly captures the charm of a French Alpine establishment. But what truly made our experience stand out was the incredible service. Our server went above and beyond to make our visit special, even surprising me with candles and a birthday sing-along for my dessert! Unfortunately, reservations are essential, ideally made four months in advance, but trust me, it's well worth the planning. Don't miss out on this gem!

French Alpine Bistro is the only spot I *have* to visit while in Aspen. The atmosphere, the service, and the food & drink are always top-tier. I've been many times and each time I've been fortunate to have Tomas as my server. He is beyond exceptional -- welcoming, kind, and informative. I like to try new things so, unless I'm craving something particular, I leave it up to him to pick my meals and my cocktails. He's never lead me astray. Some of my favorites from my most recent trip include the escargot, chicken fricassé, boeuf bourguignon, soupe à l’oignon, steak tartare, Midnight in Paris for food and El Amor, Beast of Bourbon (a perfect winter cocktail) and brandy alexander for drinks. A special shout-out the kitchen staff -- especially the dishwasher -- who make magic happen in such a tiny quarters. I have no idea how they do it, but they do it so successfully.