"The name is the only thing that’s changed at Aspen’s most European dining experience, formerly called Crêperie du Village. Inside a wood- and fur-cloaked room, the restaurant serves dinner by candlelight. Feast on French Alps-inspired favorites like foie gras, escargots en brioche, fondue, and crepes. It’s sure to inspire your next getaway to Aspen’s sister city, Chamonix." - Katie Shapiro
Craig Turpin