Freya

"This restaurant-and-bar duo offers dinner and drinks in one building. For $95, diners can experience a multicourse menu that may last several hours and highlights the bounty of each season. (One menu included Island Creek oysters accompanied with compressed melon, Michigan baby carrots charred with toasted pistachio, Michigan sweet corn agnolotti, and chocolate almond custard.) The space feels very relaxed, with a minimal and elegant dining area that features exposed brick and a host stand made of reclaimed wood. An open kitchen allows diners to witness the kitchen team at work. One unexpected element: Diners can select songs to play while they eat, thanks to the restaurant’s robust collection of vinyls. Next door, the Dragonfly bar boasts a low-ABV menu along with a lineup of signature cocktails that changes regularly, as well as creative bar bites like duck tenders." - Serena Maria Daniels

"Those in need of an excellent weeknight date destination can look to Freya, which offers one of the best dining options in the city — on nights when most restaurants are closed. This rotating five-course tasting menu starts with complimentary house-made bread and butter, along with a refreshing seasonally-inspired salad. Menu items have included an exquisitely seasoned roasted carrot, a mushroom ragu with almond cheese foam, and a savory duck bread pudding. Finish with divine desserts like the always classic chocolate mousse topped with a crispy feuilletine, accompanied with herb granita, set on a generous drizzle of balsamic caramel, and accented with raspberries. Wine and beverage pairings are available for an additional charge. Other impressive touches include birthday cards signed by the staff and a sweet treat wrapped and ready to take home. Looking for one of the best selections for nonalcoholic cocktails? Freya’s mocktail menu is designed by its adjoining bar, Dragonfly." - Serena Maria Daniels

"Detroit’s Freya is one of the backdrops for Blvck Svm’s 'Bvck of House' music video series, merging the craft of rap with the artistry of fine dining." - Adrian Spinelli

"While meat eaters and pescatarians are also welcome, vegans may also treat themselves to a fanciful vegan feast, put together by James Beard Award semifinalist for Best Chef in the Great Lakes, Doug Hewitt and the equally talented CDC, Pheobe Zimmerman. The multi-course tasting menu rotates frequently and typically can last several hours, so plan ahead and book accordingly on Tock." - Eater Staff

"Offers a seasonal multicourse menu with a relaxed and elegant dining space." - Serena Maria Daniels