The 38 Best Restaurants in Detroit, Spring 2025 | Eater Detroit
"This restaurant-and-bar duo offers dinner and drinks in one building. Diners can experience a multi-course menu that may last several hours and highlights the bounty of each season, starting at $95 for a five-course option and $155 for the nine-course chef’s tasting route that features dishes that the kitchen is most excited about. The menu rotates with the seasons, and recent items have included Island Creek oysters accompanied with compressed melon, Michigan baby carrots charred with toasted pistachio, Michigan sweet corn agnolotti, and chocolate almond custard. The space feels very relaxed, with a minimal and elegant dining area that features exposed brick and a host stand made of reclaimed wood. An open kitchen allows diners to witness the kitchen team at work. One unexpected element: Diners can select songs to play while they eat, thanks to the restaurant’s robust collection of vinyls. Next door, the Dragonfly bar boasts a low-ABV menu along with a lineup of signature cocktails that changes regularly, as well as creative bar bites like duck tenders. The spot frequently opens up its space for up-and-coming chefs like the women of Fried Chicken & Caviar, who’ve hosted the Communion Sunday brunch pop-up experience featuring a curated drink menu, special food items, and an eclectic playlist. Vibe check: If you’re curious about Freya’s offerings but aren’t ready to commit to a full tasting menu experience, opt for the a la carte menu, a recent addition, available Tuesdays through Thursdays. A somewhat rare offering for an elegant night out on a weekday in the city." - Serena Maria Daniels
