"Those in need of an excellent weeknight date destination can look to Freya, which offers one of the best dining options in the city — on nights when most restaurants are closed. This rotating five-course tasting menu starts with complimentary house-made bread and butter, along with a refreshing seasonally-inspired salad. Menu items have included an exquisitely seasoned roasted carrot, a mushroom ragu with almond cheese foam, and a savory duck bread pudding. Finish with divine desserts like the always classic chocolate mousse topped with a crispy feuilletine, accompanied with herb granita, set on a generous drizzle of balsamic caramel, and accented with raspberries. Wine and beverage pairings are available for an additional charge. Other impressive touches include birthday cards signed by the staff and a sweet treat wrapped and ready to take home. Looking for one of the best selections for nonalcoholic cocktails? Freya’s mocktail menu is designed by its adjoining bar, Dragonfly." - Serena Maria Daniels