"Chef-driven Ice Cream Made In Miami All of our products are handcrafted in our kitchen, from the ice cream and cones to the cookies and candies. We work with local farmers and dairies to create the best flavors possible and highlight the bounty that South Florida has to offer."
"Frice Cream started supplying its unique ice cream creations to some of the best restaurants in town, and also to everyday diners at its location inside the Citadel food hall. Flavors rotate frequently, but its seasonal creations are a must-try (think mini peep marshmallows in the rocky road ice cream for Easter or almond matzo toffee during Hanukkah). Current favorites are the banana creme fraiche and the pineapple Thai sorbet, which all can be served by the scoop, pint, or even in an ice cream sandwich." - Olee Fowler
"Frice used to only sell wholesale to restaurants, but you don't need a fancy reservation anymore to try their ice cream. Just go to their little scoop counter inside The Citadel. The creative flavors here use fresh (often local) ingredients, and when you taste it, you'll understand why fancy restaurants just serve plain scoops of this for dessert. Options change frequently, but flavors like guava chocolate chip and mamey with cookie butter will make you do an unconscious little ice cream dance. They sell takeout pints too. " - ryan pfeffer, virginia otazo
"Cinnamon Roll Ice Cream Sandwich I have a new weekend ritual that goes like this: At about 9:34pm on Saturday I say, “I could go for some ice cream right now.” And then, immediately after that thought, say, “Is Frice still open?!” They are (they close at 10pm), so I rush over and get ice cream. This week, I was talked into trying the cinnamon roll ice cream sandwich with the new coquito flavor. Now this is me trying to talk you into getting one, because wow - it’s good." - ryan pfeffer, carlos c olaechea
"Frice make some of the best ice cream in Miami. They used to only sell wholesale to restaurants, but they finally got their own scoop shop inside The Citadel in Little River—and this is great news. The flavors here are creative and delicious. Options change frequently, but the ones we’ve had (like guava chocolate chip and mamey with cookie butter) have all been incredible." - Ryan Pfeffer
"Local ice cream makers, Frice Cream have officially opened their first brick-and-mortar outpost inside The Citadel. The brand, which has been a restaurant and industry favorite for years, is now selling their ice cream by the scoop or by the pint to the masses. Flavors rotate frequently but expect options like funfetti cake batter, passion fruit almond brittle, chocolate peanut butter, and more, along with fun creations like grapefruit sorbet spritzers and chocolate chip “pizookie” topped with two scoops of ice cream." - Olee Fowler
