Frying Fish

We had a pleasant dining experience at Frying Fish Bellevue. The Guo Bao Rou was a standout — perfectly crispy with a delightful balance of sweet and tangy flavors. However, the spicy fish fillet in chili oil didn’t quite meet our expectations — the flavor lacked the depth we were hoping for. The cold liangpi was decent but nothing particularly memorable. That said, the customer service was excellent, and the staff were attentive and friendly throughout our meal. The restaurant environment is clean, modern, and comfortable, making it a nice place to enjoy a meal.

We have dined at this restaurant multiple times over the past year. It's a hidden gem for authentic and flavorful Chinese cuisine. There is plenty of free, wheelchair-accessible parking, and it is kid-friendly. Our personal favorite is the sole fish in the spicy sauce. The portion is good to share, and the flavors will burst in your mouth. The menu is a QR code sticker on the table. Once you order, the waiter will confirm the order with you. The restaurant and the restrooms are wheelchair accessible.

Frying Fish is absolutely one of my favorite restaurants in the area. My go to spot for authentic Szechuan style Chinese food in Bellevue. Been going here for years and love taking new people to try it. I moved to California years ago, but every time I come back to visit we drive straight here to enjoy some good eats. I always make sure to eat here at least twice before going back home. All the food Ive ordered from here has been amazing. The main attraction for me though is the Wok-fried Live Crab, which I get Salt & Pepper style. As you walk in, you can see the live crabs in a tank by the entrance. They are sold by the pound at market price and its worth every penny. The other two dishes I always get are the Chopped Pepper Hot Fish and the Fried Rice. Never disappointed by those. The servers here are also on the friendlier side for an Asian restaurant. They show some attentiveness and give good recommendations. Since Ive been coming here for years, they always recognize me when I come back. It makes this spot feel extra welcoming.

Super delicious, love the flavors and authentic taste. Food is definitely on the oily side and can be salty (dripping with oil..). I’d recommend the dry pot and chef specialties. Fish - 4.5/5 Beef - 4.5/5 Pork - 2.5/5

A quality lunch-sized portion of American-style Asian food—good for a quick bite when you’re craving something familiar with a twist. The flavors are decent, portions are satisfying, but don’t expect anything too authentic or mind-blowing. Great for a casual meal, but not a destination spot.

We came here specifically to try the '水煮鱼片' that is called 'Sole Fish Fillets' in this chinese restaurant. First impression wasn't that great because the fish slices are heavily coated with too much flour; altering the texture and taste of this dish. We'll probably visit this place again to re-validate this dish. Hopefully, next visit will be better since this is one of our favorite fish dishes. Food aside, this restaurant is spacious, and feels clean. Service is friendly and prompt as well.

Great place to grab an economical meal that is tasty. Portions are good and some favorite dishes are smoked duck that is juicy and tender, lamb in spicy gravy sauce had a nice portion of meat that is spicy and tender. Didn't love any of the dry pots (house special chili dishes) we ordered there, frog or beef. FeiTeng roasted fish was not worth $60.

This place is packed! Make reservation if you don't want to wait. Small quantity in big dish. Food is excellent especially their smoked duck 樟茶鴨: Crunchy outside, juicy inside Walnut Shrimp 核桃蝦 tastes really bad. The shrimps were not fresh. The fried skin is too thick that absorbed the oil. It tastes really oily. The presentation looks amazing though. Went there for lunch. Their lunch menu is good value

For me !!! The best Chinese food around !! Services it's always good with me !! I like the place

We ordered the 沸腾泉水鱼 frying fish, I have to say it's the WORST EVER! Not tasty at all. It's lunch time, not too much customers, not sure what are the service busy about, they just walking around and do nothing. I will never come here again.

Tonight's dinner is awful. All three dishes tasted nothing like before. The 魚香茄子 dish is just stirred fried with soy bean paste and oil. It lacks the signature vinegar and sweetness. Its awful. The 東坡肉（braised pork) is a joke. Blend... The 水煮牛 (boiled beef) offers a single profile of taste; if one will call it a taste. I don't know what happened here. All in all, it was a disappointing and speechless dinner.

I used to like this place.. Service has never been what I would call good, but today was particularly poor. Place was nearly empty and the sole waitress decided to have a length conversation with a customer who had already been served rather than coming to help us. Ok, I'm used to that at FF. I ordered a beef with garlic, my companion pork with vegetable pot stickers. The soups were decent, but the problem came when I got my dish. I have been eating in Chinese restaurants for 40 years. I've eaten food cooked in the wok, and then put on my plate in front of me - less than 60 seconds from the wok. This was not that. It was incredibly hot (in temperature). So hot that bringing a single piece of beef up to my lips and tongue burned both quite badly. I'm writing this 12 hrs later and my lip is still swollen and tongue still sensitive. Have reheated food in a microwave, and got food too hot to eat, I'm quite convinced this is what they did. It was so hot it was dangerous (as witnessed by my injury). The dish was mediocre, overly sweet. I will never be back.

Used to love this place but service and food are both going downhill. Ordered 6 dishes, only the soup was hot. Frying fish was warm, Mushu Pork was warm, even the Mala fried chicken was room temperature....... When each dish arrives, the server put it on the side of the table and left immediately. We have to readjust each dish to the center of the table...... The suggested minimum tip starts from 25%.... Hum.......

Randomly found this spot around Bellevue and I'm glad I came. All 3 dishes were delicious. The portions were very healthy. The smoked duck is one of the best duck I've had. Will come back again to try other dishes!

My family and I came here for dinner over the weekend. This was my first time eating at Frying Fish, but my family had been here a couple times before. We came at around 6pm. Even though they were quite crowded, we were immediately seated. We ordered the CUMIN LAMB, the TEA SMOKED DUCK, the DAN DAN NOODLES WITH SPICY SESAME SAUCE, the DRY COOKED STRING BEANS, and the PORK WITH DRIED BEAN CURD. The CUMIN LAMB was our least favorite of the dishes and was extremely over-salted to the point where it was basically inedible. I've never seen my dad send food back to the kitchen, but he politely asked and the waitress brought out a new dish that was much more evenly seasoned. The flavors were good with just a hint of mouth-numbing sichuan pepper. However, the texture of the lamb was mushy, possibly from over-marination in baking soda. The TEA SMOKED DUCK and the DRY COOKED STRING BEANS were my family's favorite dishes. The tea smoked duck was super meaty and well-smoked (reminded me of a turkey leg at the fair). It was a little on the salty side for me, but my family didn't seem bothered by it (and definitely a lot less salty than the cumin lamb). The dry cooked string beans were fresh and sweet and had great garlic taste to it. The DAN DAN NOODLES WITH SPICY SESAME SAUCE was my favorite dish of the night. Make sure to stir it so that all of the noodles are well coated in the brown beans sauce. The sauce had lots of umami flavor and had chopped up pieces of mushroom, tofu, and pork. Lastly, the PORK WITH DRIED BEAN CURD was alright. Personally, I thought it was a little bland and oily for my taste, but I'm not a huge fan of this dish in general. The rest of my family thought it was alright. You definitely need rice at this place, and so we ordered three bowls of PURPLE RICE. I believe the rice is purple because of red beans, but not 100% sure. Regardless, the rice was cooked perfectly and was nice and sticky. Service was absolutely fantastic - no shortage of help here! Our waitress came over to check on us multiple times and refilled our water and tea without us even having to ask. She also took away empty plates and pushed food together on the plate to make it easier to grab. The interior is clean and modern. Atmosphere is casual. Overall: 2.75/5 for food, 5/5 for service, 3/5 for atmosphere

This is one of my favorite restaurants in Bellevue. The food is consistent and always really good, and it comes out fast. The service is great too, they're very attentive.

Frying Fish in Bellevue is an approachable Sichuan restaurant in a strip mall with plenty of parking. Inside, you'll find a roomy restaurant that is often filled with diner of Chinese descent with plenty of other ethnicities, too. The staff speaks English and Chinese. The service level is a bit closer to the abrupt "Chinese" service, but I don't care about that. As long as the food is good, I'm happy. The interior and décor are nicely appointed, not gaudy and certainly not utilitarian. The Food: Pickled Vegetable Swai Fillets, $33.95 - 4 Stars This is a giant soup bowl that feels a family of several. This version is a touch of sour, a touch of spicy, not too oily, and incredibly flavorful. Yum! There are more spicy versions, but I don't like the oil. One of these, I hope to find a version that is not swai or tilapia; both are not-so-healthy fish. The search continues. Cumin Lamb, $17.95 - 4 Stars Other than a flame symbol on the menu, there is no description to tell the diner this is ma-la spicy. Luckily, it is sufficiently mild for my hubby. The flavor is quite good, even if the cumin is mixed with ma-la spicy peppercorns. Tea Smoked Duck (Bone In), $18.95 - 4.5 Stars This dish is my favorite. The smokiness smells amazing. I can easily eat only this dish at this restaurant. Pea Vine with Garlic, $18.95 - 3 Stars As though my mom still talks inside my head, I ordered veggies even though $19 for a plate of veggies that I can buy for $6 really does seem like a rip-off. The taste is basic and met expectations. Side note: White rice is $2 - very reasonable

My go to place to get love crabs. Also not to be missed is the hot chopped fish. Honestly everything they have here is great but be realistic. As the restaurant name explicitly says lots of their dishes are fried. Don't look for healthy non fried options that taste good. The service is also great and there are ample parking spaces. The hot pepper chicken is okay as they tend to have too much batter or coating with less meat. Little garden has a better version. Anyways do try live crabs. They will fry them with hot chilly peppers and truly awesome. Don't forget to order the special dessert. Don't burn yourself.

Let's talk about Frying Fish, the Chinese eatery nestled in the mall area alongside Safeway and a cluster of other spots. Finding a spot to park is a breeze, and once inside, you'll find yourself in a cozy space adorned with traditional Chinese decor. Despite its prime location, scoring a table is usually a cinch, which is a pleasant surprise. Now, onto the main event--their signature Sichuan frying fish. It's got a bit of a greasy kick, but boy, is it flavorful. The portion sizes are nothing to scoff at, ensuring you'll leave satisfied. With five spice levels on offer, I tend to stick to a solid 4, but if your taste buds are feeling adventurous, they'll happily mix it up for you. When it comes to sides, the eggplant with basil or pea vine in garlic are standouts. The eggplant brings the heat, so proceed with caution if spice isn't your thing. But trust me, it's worth it. And the combination of basil and eggplant? Absolutely divine. While the pea vine might set you back a bit more, its unique flavor and texture make it a worthwhile indulgence. For those looking for an alternative to frying fish, the tea smoked duck is worth a try. Just a heads up--the dishes don't come with rice, so be sure to order some on the side or prepare it yourself at home. All in all, Frying Fish offers a unique twist on Chinese cuisine that's sure to leave a lasting impression. If you're in the mood for a culinary adventure, don't hesitate to give them a visit.

Everything is always top quality and delicious! Especially the fried tofu. The spiciness is also tasteful and complimentary to the food instead of overpowering.

With many interesting sounding Szechuan restaurants in the area that looked interesting to try, Frying Fish was definitely one of them on the list! We went on a Friday around 5:45pm and were seated promptly. The parking situation is easy as there is a big general use parking lot right next to the location. The restaurant gets quite busy around rush hour, but service is fast and you'll likely get a seat very soon. We ordered through a physical menu and waiter, which is different than most restaurants nowadays (most szechuan places that I've visited have been through QR code). We received our food quickly - about ~10ish minutes after ordering. We got a good variety of dishes, which I'll review down below: Sichuan Mala Chicken ($14): Chicken pieces were nice and crispy, and the spices and seasonings permeated the chicken pieces nicely. There is a decent amount of chicken scattered throughout the dish, and pieces themselves were a good dish (slightly smaller than your average chicken nugget). Scallion Pancake ($8): The scallion pancake was a bit underwhelming, I would say skip ordering this item if you visit. Though the pancake was light and crispy Fish and Vegetable in White Sauce ($17): A delicious dish! We wanted to order something a bit lighter since everything else was spicy and heavy. The fish chunks were large and extremely tender - you'll have to be a bit careful when trying to pick them up with your chopsticks! The vegetables were light - there was assortment of wood ear, snap peas, carrots, small mushroom chunks, and mountain yam. The sauce is thick and covers all components well, and had good fragrance of ginger and garlic. Homestyle Tofu ($14): If you are looking to order something from Frying Fish, I would recommend this one! This is a very solid homestyle tofu - the outside had a subtle crisp, and the inside was silky and extremely tender. The sauce is really close to your typical Szechuan Yuxiang sauce - a bit of spice with a subtle hint of sweetness and garlic. Beef Dry Pot ($22): A fragrant dish, and the beef slices were really tender! This was the spiciest of the dishes that we ordered, and had strong and good flavor. There is a good mix of cauliflower, lotus root, and various other vegetables. For everything that you see here, we spent about $26 each for 4 people. Which is a decent amount of food given the price - though if you are feeling really hungry, I would likely recommend ordering one more dish if you are ordering around the same quantity as we did. I would say Frying Fish is definitely a solid Szechuan restaurant, and would like to revisit in the future to try more of the dishes that they have to offer!

Staff was overworked but friendly. They apologized for not seeing us for quite some time, but also they were definitely frequently stopped by other customers when going anywhere. Food was excellent, I will definitely get food from them when I want some spicier food. That said if you're a big spicy food person, this place might not actually be spicy enough for you. Hectic, noisy environment. Plenty of parking.

Was not planning on making a review here but saw something that should be noted. I observed an employee from the kitchen using the restroom and did not wash their hands. Went straight from the restroom stall adjusting their belt back into the kitchen. Due to how unsanitary that was I'm giving overall a 1/5. Service itself was good from the waitresses. Very attentive and assisted with all requests. Food itself I would give a 3/5. No photographs of the food, ordered a bunch family style. Chongqing chicken was spicy but could use more salt. Chow mein was best item I had. Pea vine was also tasty. Everything else was very average like the Mongolian beef and general Teo's chicken.

food is delicious. nice servise The environment is really good and we have a good time with our friends

If you like Asian cuisine, then you need to dine here! We live in Spokane and whenever we visit my niece, we make it our go to dinner! We've never been disappointed and try to go on a Friday or Saturday so we can have our favorite server Joyce help us choose what to eat! You know it's good when the customers are mostly Asian!

Excellent food and service! There always seems to be a line here (for good reasons). We tried the Sichuan homestyle tofu, white sauce fish, and the ChongQing hot chicken. The food came out within 10 minutes, and the tofu and chicken were especially fantastic! The tofu had a nice crunchy outer layer, and the spices on the chicken made my mouth melt in a pleasant way. Service was extremely kind, and I personally enjoyed that the spice levels did not send me to the shadow realm when I got home. It is a bit packed at the tables, but if you don't mind that and want to eat some great food, I definitely would recommend Frying Fish!

Tasty Chinese spot with plentiful portions. Food is a little spicy. Their white fish is also very good for all my non spicy folks out there.

This is a solid 3-4 stars place. The food was OK. Not bad, not good. Service, fine. The ambiance is nice. And the restrooms are actually very clean. I'll give it an extra star for that. Lots of spicy & chili forward dishes on the menu, so might be worth trying them out if you crave spicy food. But with so many amazing spots around, I'm not sure I'll give this one a second visit.

Been to this restaurant a dozen times and I have some personal opinions to share with the community. Frying Fish is a traditional authentic eatery with enormous amounts of dish choices from spicy to insipidity. Parking can sometimes be a little hassle to deal with, but once we found a spot it's very secure. Inside gives me a home feeling full of family warmth. Frankly speaking, best environment for a casual familial dining. Next let's move to their signature Sichuan styled water boiled fish. The dish itself is kind of oily but my mother and I enjoyed the taste. Usually serves 2-4 ppl depending on its portion. We also have the twice cooked port and stir fry corn with pine nuts and man, smelled so good. Reminder: Most of their dish don't come with steamed rice, so make sure order some before dig in. Service on the other hand, is also a thumb-up. The warmhearted lady who served us went above&beyond. I knew she's quite busy but she makes me feel as I'm back to my China hometown. We always tipped 10% to show our gratuity. I will continue to eat at Frying Fish whenever I have a chance. Overall 4.5/5.

We came here for a quick lunch before heading back home. The place is pretty spacious inside. The service is ok as they only had 2 people covering the whole restaurant. The food here is good and came out pretty quick. I did enjoy the mapo Tofu and the snow pea tip dish.

This is my first five-star review. I have been saving it (like my virginity) for a special experience. The Frying Fish is an absolute neighborhood gem. The quality of the food is on par with the best, but presentation is not a priority here. If I had to subtract points for it, I would give 4.9 stars. Fresh ingredients and big, powerful sauces are combined to make masterful dishes. The Tea Smoked Duck is the best I've had. It is moist and the flavor is so good that I don't even miss the salt. The skin and fat are fabulous. This is an always-must-have for us. Salt and Pepper Shrimp is another must-have. It can be ordered with or without the shell. We always get it with the shell on because it retains more shrimpiness. I also love the taste of the heads and shell. Kung Pao Chicken here is another best ever. Be sure to order it Chinese style to avoid the concession to tourists in their Americanized version. The sauce is so good that you'll want to pour it on your rice. Another great sauce comes on the Eggplant With Garlic Sauce. Fish dishes are particularly strong here. Our favorite is the Chopped Pepper and Hot Fish. Don't let the name put you off. The pieces of pepper are large enough to avoid, but you'll want to try them. They go well with the fish and they aren't that hot. There is a live tank for crabs and lobsters. We love the Crab Szechuan Style for special occasions. Depending on the weight, its usually in the $50 to $70 range. The downside of having favorites is that it's so hard to get further into their extensive menu. Bring a large group to share more dishes.

Great place for Chinese food and lots of great parking! Everyone was able to select a couple items from the menu and we had more than enough to take home. Service was quick and our water was always full. Lazy Susan in the middle of the table and seats were half booth and half chairs. Definitely order egg drop soup, fried fish, fish in white sauce, fried rice, twice cooked pork and green onion pancakes.

Food is bad there and quality of products not good . The place is dirty and manager is so aggressive man . Food not prepared well ,fish was too salty (feels like I am eating only salt )

Excellent experience of hot, spicy and flavorful cuisines! Service is great and quick food serving. My only concern, the tables at the center of the restaurant were arranged next to each other, I am not too fond of this arrangement. Overall, a super amazing experience with our palates!

This is for sure a five star Chinese restaurant! The dry string bean, Chinese cauliflower (not on the menu but you can order it), sole fish, and pork ribs are all very good. Especially the pork ribs, I wanted to take another order of it home with me.

Came for a weekday dinner and got seated pretty quickly. Food was pretty good and the restaurant is in a strip mall so that tells you all you need to know about the ambiance. Overall it's a decent place to get Chinese food in Bellevue.

BE AWARE!!!!!! COCKROACH IN FOOD!!!! It has been my favorite restaurant for a long time. Today, after finishing the tomato soup with egg, I found a cockroach in the bottom of the bowl. I called the staff immediately without taking a picture. They brought the bowl away immediately too. They said that they did not know why it happened and offered free meal. It's unacceptable to me and I will never comeback.

This is a Wonderland of flavor and service. Excellent and exceptional service. Quality is also very well considered. If you have not tried, you are missing out. Easy to park friendly for wheelchair. Definitely having a birthday party here. Could be my favorite place to eat in Bellevue. Price us really great too.

Great place for authentic Chinese cuisine. Service is fast and efficient. Price is fairly reasonable and serving portions are good. Restaurant is well spaced and restrooms are clean. Food has wonderful flavor, lots of stir Fried dishes, veggies, soup selections and the menu is plenty! Most dishes have a spicy icon on them so make sure you let your server know, if you do not want your food drizzled with red pepper spices. I would check this place out if you're in the Bellevue neighborhood.

I came here for my graduation ‍ lunch with family & friends and the service was wonderful. The owner was so kind and helpful and all the food was delicious

One of my favorite restaurant to eat. Staff are always friendly, food is always great. We visit Frying Fish at least couple times a month. Leftovers are great for a simple meal for next day. I have been to several different Szechuan restaurants in the area, but this one is by far the best. Swai fish fillet special: Personal favorite that I order almost every time. So flavorful without being overwhelming. Fresh ingredients and fish is always so tender. Does not hurt stomach the day after (unlike some the other restaurants). Seafood tofu soup: Good for any season. Light but flavorful and they do not cheap out on ingredients. Make sure to try with black pepper! Mapo tofu: I can eat just rice and this and it would be a filling meal. Peavines: Again personal favorite!! It is always crisp and fragrant. It has never been overcooked or soggy. This is one dish I ALWAYS order.

We enjoy the food here, clean and fresh taste, good quality ingredients. It was busy but the place is spacious with good parking. Service is a bit rush and waitress not engaging. Place is clean and customers are mostly locals. Quite a few take-out orders. Looking forward to our next visit. Enjoy.

As a spicy lover, the dishes were incredible! The portions were good, not as large as neighboring Chinese restaurants which was great as we were able to try a lot of different dishes. The restaurant is quite modern and clean.

We order a dinner for three, satisfactory but sweet fried potato was a BIG disappointment. Not crispy, just soggy potato dices dipped with sugary sauce. I grew up with this dessert and their product is def a trap, which charges 11+ bucks.

We finally decided to try this place. We passed it so many times when we get Happy Lemon. Today, we felt like eating some Chinese food and ordered 5 entrees: Kung Pao Chicken Chinese Style, Ma Po Tofu (with pork), spicy cabbage, ChongQing spicy chicken (not in the menu), and house special chow mein. All of them were amazing and pretty authentic, but the chow mein was not what we expected. I used to like the Kung Pao from Tian Fu the best, now this place becomes my to-go place for Kung Pao (Chinese style). We will definitely come back again! Highly recommend if you would like some authentic Chinese food.

My neighbor took me here for lunch. I order the lunch special of fried fish and I was so impressed with the amount, crispness and taste of the fish. It came with hot tea, soup, fried rice and the fish. I will definitely come back here again. Honestly, you need to try this place!

Pros: very flavorful, very authentic, big portion Cons: must enjoy spicy food otherwise it's a waste to come here

Nice food and good service! Fish is really good. 四川人陪朋友觉得白味也还挺好吃。melon juice recommend.

Food was very tasty, service was great, and plenty of space for smaller or larger groups! Came here for dinner and was very pleasantly surprised, will be returning For 3 people, we got these items + rice and had a good amount of leftovers as the portions are on the bigger side. Lamb in gravy sauce: It was flavorful, spicy, and we all enjoyed it with rice. As someone who rarely eats lamb, I thought the meat was good as well! Deep fried tofu Sichuan Style: Our favorite and highly recommend! The tofu is crunchy on the outside, while soft inside and the sichuan seasoning was delicious! Green Dry Cooked String Beans: Also very yummy and recommend! Went well with the other 2 dishes

We got a free egg drop soup. Our waitress, Joy was so accommodating and warm. She gave us really good recommendations from the menu. We loved the pea vine and the shrimp. We'll definitely come back here.

Still one of my favorite Chinese restaurants. I've been coming for years. Their Spring Alive Fish is one of my favorite dishes. Their basil beef is the best I've ever had so far. I love their Sichuan cold noodles. It was my first time trying their Crispy Pork Ribs and they were great. Service has always been good. The interior has always been neat and clean. Will always come back.

Called to order take out. I memorized the food I wanted in english and when the lady picked up, she answered in Chinese so my natural response was to find the chinese translations. I said "give me just one moment" in english and proceeded to scrolled through the same yelp photos trying to find the menu and in the background you could just hear her say "how does she not know what she wants to order" in chinese. Guess she was assuming I didn't speak the language or that I just wasn't listening. I ordered in chinese and she sounded disrespectful a couple of times by the usage of really sarcastic "ha?" and "huh?" Despite that, she still got my order wrong. She put in potato floss instead of the potato dessert I wanted. Food was ok.

Chopped Pepper Hot Fish, Cabbage Chicken, Fried Rice with seaweed and shrimp, Tsingtao beer, Sole Fillet in Spicy gravy, House Special beef. Can't go wrong. You'll come back time and again and just order the same things. Sooo good!! All Staff are great!

Really good! Everything had great flavor, service was fast, restaurant comfortable. Happy with everything we got and can't wait to come back

Frying fish is our go to for Sichuan food. The Fei Tang fresh fish or the desi fillets are our go to. It's a large enough fish to feed 3 or 4 and come with two veggies of your choice. We usually go with the Chinese cabbage and the bean sprouts. Spicy with the Sichuan spicy peppercorns: delicious! We also really enjoy the eggplant in garlic sauce and the ChongQing fried chicken or the laziji. Amazing Sichuan food, pair with white or brown rice. Their service is pretty fast and good even for a Chinese restaurant and very family friendly. My son loves their live fish and lobster tank.

This place is consistently delicious! We always order the same 3 things when we go. The spicy beef soup, schezuan fish, and fried rice. The beef soup is perfect for cold days. Its a healthy portion that lasts us a few days. The fish is fried and seasoned to perfection! This is hands down my favorite menu item. It brings joy to my soul! So good! The friend rice is anything special, but compliments the soup and fish very well!

My cousin and I came here to to dine in for dinner. They check your temperature before they seat you. They do space everyone out nicely. You scan the QR code on the table, and place your order online. You can pay online also, or you just let them know when you're done eating, and they'll bring out the check. My cousin and I came starving, so we ordered more than enough, as we often do. We got the: -Spicy & Sour Dumpling: I've had better, but my cousin really liked it. -Spicy Chicken Wings Sichuan Style: nicely-fried, good flavor. -Dry Cooked Chicken Sichuan Style: pretty good, but not extra crispy and battered like some other places. -Pork Intestines with Chili Peppers: was good and crispy, just how we like it, but my cousin found it a bit salty. -Deep Fried Prawns Sichuan Style: this was my favorite. Great flavor and crispness, where you can eat the whole thing, except I don't like to eat the eyeballs. Deep Fried Mini Buns: comes with a side of condensed milk. Kind of dense, but it was pretty good. We were too full by the time we got to this, so we both tried only one at the time. Overall, we were satisfied and stuffed, but that didn't stop us from eating the leftovers later that night.