"A perennial favorite, Frying Fish serves some of the best Sichuan food in the Seattle area. Bring some friends to this bright space, order a wide sampling of cold appetizers, noodles, soups, seafood, stir-fried vegetables and dry-fried meats, and enjoy the characteristic spicy, numbing, and sour flavors of Sichuan cuisine. On-site tanks that hold live fish and other seafood allow for a la minute processing and a fresh dining experience." - Brett Bankson
