"Of China’s many regional cuisines, peppery Sichuan has the strongest presence in Seattle, upheld by excellent restaurants like Frying Fish in Bellevue. You’ll find relatively common seafood dishes like honey walnut prawns at this unassuming yet graceful spot, but also lavish specialties like Feitang platters with crab, carp head, frog, and fish pulled fresh from the restaurant’s tanks." - Mark DeJoy
