Mai Pham
Google
I really wanted to like this place. It took over Q Mama’s and inside it is spacious with high ceilings. We came for Sunday dim sum around 11:30am.
The good: nice picture menus, good milk tea with boba, fast seating and service.
The bad: food was about as mediocre as it gets.
What we ordered
Har Gow - 0/10 - shrimp was fishy and sour tasting, inedible
Baked char siu bao - 7/10, tasted good but not enough filling
Shu mai - 8/10 - prob the best of what we had, plump and tasted fine
Eggplant stuffed with shrimp -3/10. Eggplant was mushy texture
Tripe - 7/10 - friend said it was good
Crispy shrimp balls 7/10 - oily but at least the shrimp tasted good
Gai lan (veg) - old and overcooked, mushy texture 2/10
Banh bot Chien - 0/10. Oily, overcooked, soggy, tasted old. Not edible.
Cheung fun with you tiao/shrimp - 3/10. Looked promising but the you tiao was too dense and oily/ kind of old tasting.
The server asked us how the food was and I told her honestly that the har gow was inedible. I showed her my plate of mostly uneaten food and th har gow that I spit out. I told her I wasn’t complaining and just wanted to let her know. She ended up telling the manager who took it off our bill. I didn’t mention the gai lan and banh bot chien. The har gow was the biggest disappointment because it’s the first thing everyone tries at a dim sum place and for it to be THAT bad, they needed to know.
I appreciated the gesture of manager who took the inedible har Gow off the menu. They seem to want to please. Hopefully it was an off day, but I’m not in a super hurry to return.
There was a 35 min wait when we left at 1pm. There is much better dim sum in Houston, but unfortunately what I had today was not it.